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Ingredients: 1 Cup(s) graham cracker crumbs -1 326/625 Ounce(s) sugar 3 8 oz cream cheese; room temp 1 vanilla bean; split and scraped 2 eggs 3/4 Cup(s) creme fraiche or sour cream 1 extra sweet pineapple; cut into 1/2in rounds 16 Tablespoon(s) water 1/4 Cup(s) honey 2 Tablespoon(s) dark rum Directions: For Crust: Preheat oven to 350F. Blend all ingredients in bowl. Press mixture over bottom of 9 inch springform pan with 2 3/4 inch sides. Bake until golden, about 12 minutes. Transfer to rack; cool. Wrap outside of pan with 2 layers of foil. Reduce oven temperature to 325F . For Filling: Using electric mixer, beat cream cheese in large bowl until fluffy. Gradually beat in sugar. Scrape in seeds from vanilla bean and blend 1 minute. Beat in eggs 1 at a time. Mix in creme fraiche. Transfer filling to crust. Place cheesecake in roasting pan. Add enough hot water to roasting pan to come 1 inche up sides of springform. Bake cake until top is dry looking and slightly puffed, about 1 hour. Turn off oven. let cake cool in closed oven 1 hour. Remove from water bath. Refrigerate uncovered until cold, at least 6 hours. (Can be made 1 day ahead. Cover and keep refrigerated.) For Topping: Preheat oven to 400F . Place pineapple rings on large rimmed baking sheet. Boil remaining ingredients in small saucepan 3 minutes, stirring occasionally. Pour syrup over pineapple. Roast pineapple 12 minutes. Turn rings over; roast until tender and syrup thickens, turning rings every 5 minutes, about 20 minutes longer. Cut inot 1/3 inch cubes; transfer pineapple and syrup to bowl. (Can be made 1 day ahead. Chill.) Drain pineapple, reserving syrup. Cover top of cheesecake with some pineapple; stir remainder back into syrup. Serve cake, passing remaining pineapple in syrup seperately. Contributor: Bon Appetit January 2004 p 104
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Oil muffin pans and fill each section a little over Honey crisp chicken 1. Prepare Healthy Fries according to recipe. 2. Preheat oven to 350F. 3. Using a pastry brush or spoon, spread mayonnaise over both sides of chicken. 4. Cover small baking pan with aluminum foil, spray with cooking spray. 5. Place chicken on pan. 6. Spri Pineapple with cream 1. Peel the pineapple and slice into thin slices. 2. If you like to use any of the alcohol, sprinkle it on the slices and leave to stand for 30 minutes 3. Beat the double crème with the vanilla sugar and add the desiccated coconut. 4. Heat the grill. Honey dijon glaze Mix together. Use as a glaze when grilling, baking or broiling chicken. Makes about 1 cup. Honey curried chicken In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375 degree Gingered pineapple chicken Combine all ingredients in the crockpot; cover and cook on LOW for 6 to 8 hours. Serve over rice or flat noodles. Honey baked pork chops Directions for Cooking Day: Place honey, vinegar, ginger, garlic and soy sauce in blender and mix well. Place uncooked pork chops and honey mixture in a freezer bag and freeze. Directions for Serving Day: Thaw completely. Place pork chops and honey m Pineapple crumble Preheat oven to 350F. Combine filling ingredients in a mixing bowl & pat into a 9-inch square baking pan. Melt margarine in a skillet & remove from heat. Stir in the remaining topping ingredients till evenly coated with the margarine. Sprink Apple and honey scones In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey, add to dry ingredients just until moistened. Turn onto a flou Quick pots de creme Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving. Mrs. Thomas Broiled grouper with grain mustard-pineapple vinaigrette Preheat the broiler, placing the oven rack on the top rung or 3 inches below the heat source. Season the fish fillets with salt and pepper, rub them with 2 teaspoons of the olive oil, and place them, flat side down, on a broiling pan. Set them asi Oatmeal honey bread Put the oatmeal, honey, salt and butter in a large mixing bowl. Add boiling water and mix together. Let stand for 45 minutes, stirring occasionally. Following the yeast package directions, add the yeast to lukewarm water, and let it soften Honey lemonade Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. Honey mustard pork sandwich 1. Prepare according to package directions. 2. Thinly slice cooked pork. Spread both cut sides of rolls with honey mustard. Place one slice of cheese on bottom, pile with sliced pork, top with cheese slice and roll top. 3. Optional sandwich toppings: toma Honey, it's parsnips In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve Pineapple upside-down cake Preheat oven to 350 F. To make topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan. Cook over medium heat, stirring with a wooden spoon, until well blended and smo Pineapple cherry cheese pie Whip together cream cheese, cherry pie filling, pineapple and vanilla. Whip heavy cream to soft peaks. Contributor: Nancy Young Roasted chicken w. garlic-balsamic sauce Let chicken stand at room temperature 45 min. Preheat oven to 375 degrees. Rinse chicken inside and out with cold water; pat dry with paper towels. Trim off and discard excess fat. Season chicken inside and out with salt and pepper. Place 4 thyme spri Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F. Finely grate enough zest from 1 lemon to measure 1 tablespoon, then squeeze enough juice from same lemon to measure 2 tablespoons. Stir together butter, tarragon, zest, 1/2 teaspoon salt, and pepper Orange creamiscle cheesecake Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat cream cheese and sugar until light and fluffy. Add eggs and beat well. Add the sor cream and vanilla and beat well. Place 1 cup of the creamed mixture in a small bowl and stir in Pineapple fruit dip Whip up cream cheese, add orange juice, then marshmallow. If you want… I hollow out the pineapple and fit in small container to hold dip. Arrange pieces of fruit around pineapple. Heavenly chocolate cheesecake * Garnishes to include whipped cream and chocolate shavings (optional). ~-------------------------------------------------------------------------- In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch Chocolate royal cheesecake 1. Mix cookie crumbs (about 18 OREOS, finely crushed) with the melted butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes. 2. Beat cream cheese, sugar, flour and vanilla with electric mixer until well blended. Add chocolat Pineapple gin kir In a pitcher, mix pineapple juice, gin and lemon juice. Divide between 2 highball glasses. Pour 1 tsp cassis into center of each glass; do not stir. Carefully fill glasses with ice; serve immediately. Contributor: Martha Stewart Living Cappucino chocolate cheesecake Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanill Cheesecake germania BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time Honey-mustard chicken 1. Combine mustard and honey in a small bowl. Stir in dill and orange peel. 2. Line a baking sheet with foil. Place chicken, skin-side down on prepared pan. Brush sauce on top of chicken; coat well. 3. Turn chicken over. Gently pull back skin and brush me Salt roasted chicken Serves 4 to 6. Preheat the oven to 4500. Wash the chicken, burn off any pin feathers, and place it in a roasting pan. Cut half of the butter into small pieces and, gently lifting the skin of the chicken breast, place most of them between the skin and the Gala apricot cheesecake Combine oats, brown sugar, flour and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Cool Soften gelatin in water; stir over low heat until dissolved. Combine Cream Cheese and granulated sugar, mixing at mediu White rice pilaf with corn, roasted chiles, and fresh cheese In a large heavy saucepan, heat the oil over medium heat. Add the rice and the onion and stir frequently for about 7 minutes, until the onion is softened but not browned. Add the hot broth, salt, and chile strips to the pan and bring it back up to a boil. Baked pineapple pudding Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly an Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat process with the onions. On an oval plate, place a small mound of the long beans and top with trout. Encircle with sauce. Garnish with Roasted potato wedges Preheat the oven to 475F. Pat the potatoes dry and cut them lengthwise in quarters. In a bowl, toss the potato wedges with 3 tablespoons of the olive oil, the salt, and rosemary. Arrange the wedges skin side down, without touching, in a heavy baking pan Honey-mustard pork tenderloin Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In small bowl, combine honey, mustard, oil, garlic and oregano; mix well. Brush pork tenderloin with mixture; place on foil-lined pan. Bake at 425F degrees for 25 to 30 minutes or Fourth of july cheesecake - diet This recipe came from a cookbook that you can get by calling the NutraSweet/Eqaul Company. The cookbook is called THE NUTRASWEET SPOONFUL RECIPE COLLECTION. Mix crumbs, margarine and the 3 tbsp. NutraSweet Spoonful in medium bowl; pat e Apricot pineapple pie To make pie shell: Preheat oven to 375 deg (moderate) Mix rice cereal, margarine, and 1 tbs sugar thoroughly. Save 1/4 cup of crumb mixture for top of pie. Press remaining crumb mixture into 8 in pie pan so the bottom and sides are com Bleu cheese/pineapple slaw Mix all except cabbage and pour over cabbage. Toss/chill until served. Whole roasted garlic with goat cheese Preheat oven to 300 degrees. Cut 1/2 inch off the top of garlic heads and place in a baking dish with 3 tablespoons water. Sprinkle 1 teaspoon of coarse salt and drizzle oil over the tops of garlic. Bake, basting often, for 1 1/4 hours until garlic cloves Chocolate raspberry cheesecake * Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly . ~-------------------------------------------------------------------------- Combine crumbs and Chocolate chip cheesecake supreme Combine crumbs and magarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after ea Acorn squash baked with pineapple Preheat oven to 425 F. Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and butter in each squash half. Cover and bake for 30 minutes or until tend White chocolate rum and raisin cheesecake Pre-heat oven to 180øC/350øF/gas mark 4. Blend the biscuits and melted butter in a processor, until paste like. Spread out the mixture flat in a greased baking tin, leave in the fridge for 15 minutes. Combine the raisins and rum in a small pan and heat. R Red potatoes with creme fraiche and salmon caviar Boil potatoes gently until just cooked. Be cautious not to overcook. Cool potatoes. Cut in half, facing cut side up. Slice a very small amount off the bottom to help the potatoes rest flat. Scoop a small well out of the cut half. Fill with creme and t Creamy chilled cheesecake Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slig