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Ingredients: 489/5000 Pound(s) butter 3 Ounce(s) unsweetened baking chocolate 1 48/85 Pound(s) powdered sugar 1/8 Quart(s) milk 1/6 Ounce(s) vanilla extract 217/10000 Ounce(s) salt Directions: 1. In small saucepan over very low heat, melt butter; add chocolate pieces. Cook, stirring constantly, until chocolate is melted and mixture is smooth. Pour into large bowl. 2. Add powdered sugar, milk, vanilla and salt; beat on medium speed of electric mixer until blended. If necessary, refigerate 10 minutes or until of spreading consistency. Makes about 2 cups of frosting. Comments: only refridgerate for 10 minutes before spreading
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Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Chocolate marzipan slices - mandulas szalami * Use 2 squares that have been melted and cooled. ~------------------------------------------------------------------------- Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 T of powdered sugar unti All-season quick bread or muffins (basic recipe) COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5= medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for 2 cups total. Zucchini: Shred 3 medium zucchinis for 2 cups total. Orange: Grate one tablespoon orange Never on sunday chocolate ice cream Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add choclate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. 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Drizzle sweetened condensed milk evenly over top Bak Chocolate cupcakes (all) Preheat oven to 350 degrees F and grease 6 1/2 cup cupcake tins. Insert metal blade. Pulse chop chocolate and 1/4 cup sugar 8 times, then process until chopped fine, about 45 seconds. Bring water and butter to boil in small saucepan. While machine i Chocolate chip pudding cookies Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat iin eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded meas Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes. 2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer. 3. Add melted chocolate and mix. 4. Add the eggs, one at a time, mixing after each. Add 1 ts Chocolate cookie crust 1. Crush the cookies, and melt the butter. 2. To make the base, mix the crushed cookies with the butter and cinnamon. Press the mixture evenly onto the base of a pan to make a crust. Broiled nutty chocolate frosting In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake. Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutti Chocolate gelato Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over moderate heat. While milk is heating, whisk together sugar, cornstarch, salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into boiling milk and bring to a boil over moder Quick tomato sauce Cook onions in bouillon until soft. Add remaining ingredients. Bring to boil, cover, simmer 30 to 45 min. Makes 3 1/2 cups. Cal: 10 per 1/2 c. Fat: trace. Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals or saffron, coriander seeds and salt into a work bowl of a food processor.; blend until finely pureed into a smooth sauce, about 45 seconds. With machine on, add diluted pome Chocolate coating Microwave chocolate chips and shortening in microwave safe bowl on high pwer for 1 minute. Stir. Microwave at additional 10-20 second intervals, stirring until smooth. White satin frosting Place egg whites, sugar, corn syrup and salt in top of double boiler and beat 30 seconds on high speed until blended. Place blended mixture over rapidly boiling water and cook, beating constantly on high speed for 6 to 7 minutes or until stiff and fluffy. Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients; German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking pan. In a 2 quart saucepan combine butter and chocolate. Stir constantly over medium-low heat 10 to 12 minutes, until melted. Cool 10 minutes. Stir in sugar and vanilla. Add eg Creamy chicken and mushroom fettuccini Prepare pasta according to package directions. Coat a large skillet with cooking spray. Add chicken and saute over medium-high heat, stirring frequently, until chicken is golden brown and cooked trhough, about 4 minutes. Remove chicken from the pan. Recoa Chocolate munchies 1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in top of double boiler over hot water. Add marshmallows and water. Stir until melted. Remove from heat and set aside. 2. Sift together already sifted flour, sugar, salt and baking s Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour, baking powder, and salt together in a separate bowl. Add to butter mixture. Add oats. Stir in chips, apricots and pecans. Note: can use food processor to pulverize apricots - mix wi Chocolate peanut delight In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 cup of peanuts. Spread into a greased 13 X 9 X 2 inch baking pan. Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan. 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u Creamy ham casserole Cook pasta; drain. Cook ham, pepper, onion, and celery over medium hi heat for five minutes. Remove from heat, stir in soup. Add sour cream and pasta. Spoon into baking dish. Cover and bake at 350 degrees for 25 minutes. Sprinkle with cheese and bake unco Chocolate rum truffles Mix all togther in a small dish. Press into candy molds and let cool. All about chocolate - cooking tips MELTING CHOCOLATE Chocolate scorches easily, so always melt it over hot - not boiling - water. It is best to use a double boiler, but you can improvise by using a c or bowl in a small saucepan over very gentle heat. The water must be kept Chocolate mint sticks 1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add melted butter and sugar. Beat well. Add melted choc olate and peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and bake 25-30 minutes until toothpi Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well: 2 cups sugar 2 T. cocoa, heaping ? c. milk Mix and add: 1 t. vanilla ? c. peanut butter Add: 2 ? c. quick oatmeal and drop by spoon Chocolate fingers Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8-inch square pan with plastic wrap. Pour mixture into pan. Refrigera Quick tiramisu in martini glasses Separate ladyfingers. Paint the ladyfingers with coffee combined with the Kahlua using a pastry brush. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down to fit the lines of the Peanut chocolate candy Melt all chips first. Add peanut butter. Spread 1/2 of mixture into a jelly roll pan. Put pan in the refrigerator. Add peanuts to other 1/2 of melted chips mixture. Combine butter, milk and pudding mix in a saucepan. Boil for 1 minute, stirring constantly Cola cake frosting To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve. Al forno's chocolate bread pudding Preheat oven to 350 degrees. Generously butter a shallow six cup casserole or a large long shallow pan. Line pan with one layer of bread slices. Heat the heavy cream over moderately low heat until hot but not simmering. Beat the eggs with the suga