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Cooked by: Chef / Ethnicity: US cuisine / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
Recipes with Creamy Quick Chocolate Frosting
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Directions: 1. In small saucepan over very low heat, melt butter; add chocolate pieces. Cook, stirring constantly, until chocolate is melted and mixture is smooth. Pour into large bowl.
2. Add powdered sugar, milk, vanilla and salt; beat on medium speed of electric mixer until blended. If necessary, refigerate 10 minutes or until of spreading consistency. Makes about 2 cups of frosting.
| Ingredients:
489/5000 Pound(s) butter
3 Ounce(s) unsweetened baking chocolate
1 48/85 Pound(s) powdered sugar
1/8 Quart(s) milk
1/6 Ounce(s) vanilla extract
217/10000 Ounce(s) salt
Comments: only refridgerate for 10 minutes before spreading |
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