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Cooked by: Chef / Last Modified: 6/29/2008 / Base: Vegetables / Number of Servings: 1 |
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Directions: Mix all ingredients until well blended. Refrigerate. Serve over hot
baked potatoes. Makes 1 cup.
Ingredients:
8 Ounce(s) Container Philadelphia brand
1/4 Cup(s) Milk
2 Tablespoon(s) grated Parmesan Cheese |
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