A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
|
|
|
Directions: 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. (Add meat, if desired, at this time.) Heat through, toss with cooked pasta and serve.
Serve with crab, shrimp or chicken
| Ingredients:
16 penne pasta
137/4377 Quart(s) olive oil
1 minced garlic
2 Ounce(s) chopped, fresh basil
2 Ounce(s) chopped, fresh oregano
2 Bunch(s) chopped,fresh parsley
1 diced tomato
8 Ounce(s) cream cheese |
|
|
|
Check some related to Creamy Penne Pasta videos
Similar recipes:
|
Creamy baked chicken breast arrange chicken in baking dish and top with a slice of swiss cheese.
mix the chicken soup with the white wine and pour over t...
Pasta with asparagus In a skillet, cook garlic, red pepper flakes and hot pepper sauce in
oil and butter for 2-3 minutes. Add asparagus, sal...
15-minute creamy fettuccini alfredo 8 oz cream cheese
3/4 c Parmesan cheese
1 x stick butter
1/2 c heavy cream
8 oz fettuc...
Pasta da vinci 1. Saute red onion, garlic and pieces of mushroom in a small amount of butter. Set aside in bowl when done.
2. Cut chicken br...
Creamy turkey pie 1. In a large skillet, cook turkey or turkey sausage and onion until meat
is browned, stirring to break up meat. Drain. Stir ...
Creamy brown rice pudding Bring 1 cup of the milk to a boil in medium saucepan. Stir in rice.
Return to a full boil. Cover; reduce heat. Simmer...
Creamy egg and vegetable bake In a saucepan cook potatoes and onion, covered, in boiling salted water for 5 minutes. Add mixed vegetables and cook 5 minute...
Creamy skillet lasagana #1 In large sklillet brown beef,stirring, drain
#2 Add onion amd garlic, cook 5-8 ,minutes until tender
#3 add uncoooked nood...
1-pot: creamy chicken noodle casserole [Evaporated milk amounts converted from metric 385mL and 160mL cans)
In large nonstick skillet, heat oil over medium heat...
Poloni (miniature pasta squares with dairy sauce) POLONI (Miniature Pasta Squares w/Dairy Sauce)
Tish-Ah B'Av & Shavuoth are two holidays when dairy foods are
p...
Cheese and pasta pie Combine the pasta, oil and 2 eggs and press into the bottom and up the
sides of a 10" quiche or pie pan. Cover the ...
Confetti penne Cook penne in boiling salted water until al dente. Drain well. Toss
with olive oil and chill, covered. Cook carrots just ...
Carrots and onions in creamy wine sauce Melt the butter in a large pan over medium heat. When it stops foaming,
add carrots, onions and raisins. Cook, stirring, ...
Creamy ham and pasta 1. In a large saucepan, cook pasta to desired doneness. Add frozen
peas to the last 6 minutes of cooking tim
e, and add the h...
Bean pasta primavera Combine 1 1/2 c beans, stock and roasted peppers in food proc. Blend
until smooth and creamy. Fold in herbs, and season ...
Creamy scalloped potatoes Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2
teaspoon cream of tartar. Drain. Put half of sl iced p...
Antipasto pasta salad Prepare pasta according to package directions. While pasta is cooking,
combine pepper strips, artichoke hearts, cheese, ...
Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink.
2. Add onion and garlic and cook.
3. Add tomatoe...
Springtime pasta together into mixingbowl. Stir in pecans. Using rubber spatula,
gradually 4. Place dish in roasting pan. Add hot water...
Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch
eese,
jalapeno peppers, onion, garlic, cumin, chili powder and gr...
Pasta salad with tomatoes & corn Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend.
Heat remaining 1 tablespoon of oil in heavy skille...
Vicki's italian chicken with pasta Slice chicken breasts diagonally/crosswise into 1/4" thick slices. Mix salad dressing, tomato sauce, and Italian season...
Pasta with mexican turkey picadillo sauce Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and
garlic and saute about 1/2 minute. Add picadillo and to...
Four cheese, pasta and beef Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste.
Add tomatoes; cook uncovered unt...
Creamy chicken curry Preparation time: 10 minutes Cooking time: 50 minutes
Cut the chicken pieces into 5-cm pieces with a cleaver or heavy kni...
Dole seafood pasta salad Drain tropical fruit salad; reserve 1/3 cup juice for dressing. Toss hot
pasta with sesame oil. when cool, mix with Fruity ...
Penne with wilted arugula and prosciutto Cook the pasta in a large saucepan of salted boiling water until al dente, tender but firm to the bite. Drain and return to t...
Fettucine with creamy tomato-and-sausage sauce Heat oil in heavy large pot over medium-high heat. Add shallots and garlic
and saut until beginning to soften, about 3 minute...
Cool 'n creamy coffee freeze POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dr...
Italian pasta salad 1) Combine all ingredants except tomatoes and 1/2 cup of parmesan cheese.
2) Cover and chill overnight.
3) Remove from refrig...
Creamy chicken quiche Blend first five pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool.
Fill...
Spicy lentil and pepper sauce for pasta or rice In a deep pot, saut onions, garlic, and peppers in heated olive oil. Stir
often. Cover and reduce heat to low, add toma...
Pistachio cream pasta Melt butter in skillet; saute mushrooms. Add cream and basil; heat. Pour over hot pasta; mix thoroughly. Add spinach, cheese...
Tomatoes with pasta stuffing Wash the tomatoes. Slice off the tops, and scoop out the pulp with a small spoon. Chop the pulp and turn the tomatoes upside ...
Pasta with lentils and spinach 1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a
large quantity of boiling water until just
...
Al fresco pasta Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste
until onions are translucent.
Then add pasta ...
Baja chicken pasta salad * The chicken breast should be boneless, skinless and weigh
about 3/4
of a pound. ** You should use 1 6-o...
Adult monster pasta - part 1 In a large skillet, heat 1 tb of the olive oil over medium heat. Add 1 tb
of the garlic and cook until tender, 1-2 minute...
Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals
or saffron, coriander seeds and salt into a work b...
Wholesome soup with pasta Place the vegetables and water, in a deep microwave proof dish.
Microwave on high for 3 minutes.
Mix the cornflour past...
|
Loading...
|
|
::