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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. (Add meat, if desired, at this time.) Heat through, toss with cooked pasta and serve.
Serve with crab, shrimp or chicken
| Ingredients:
16 penne pasta
137/4377 Quart(s) olive oil
1 minced garlic
2 Ounce(s) chopped, fresh basil
2 Ounce(s) chopped, fresh oregano
2 Bunch(s) chopped,fresh parsley
1 diced tomato
8 Ounce(s) cream cheese |
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