Creamy lemon-vanilla ricotta souffles Preheat the oven to 375. Lightly coat 4 ramekins with cooking spray.
In a large bowl, whisk ricotta, egg yolks, 1 tablespoon of the sugar substitute, lemon zest, lemon extract and vanilla until combined.
In another large bowl, with an electric mixer at h
Banana pecan bread - zoji Into baking pan measure flour, sugar, baking powder, soda, and salt. Add
oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close
lid.
Select "Cake" setting; press "Start." When beep sounds after about 5
Pecan cashew popcorn balls Combine the granulated sugar, brown sugar, corn syrup and water in a
heavy pan fitted with a candy thermometer and place over high heat.
Bring mixture to a boil and add the butter, stirring until it has
melted. Continue cooking until the mixtur
Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch
eese,
jalapeno peppers, onion, garlic, cumin, chili powder and grated
cheese in a large mixer bowl. Beat with an electric mixer until
blended. Season to taste with salt and pepper. Spread each
Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat.
2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuous
Chocolaty southern pecan pie Heat oven to 375 degrees. Have ready a 9 1/2 in. deep-dish pie plate.
Crust: Mix crushed cereal and flour in a medium bowl. Cut in butter with a
pastry blender until mixture forms fine crumbs. Gradually stir in milk
until mixture starts sticking tog
Pecan pudding In a 15-ounce custard cup micro-cook the butter or margarine, uncovered,
on 100% power for 30 to 40 seconds or just till melted. Swirl the butter
in the custard cup, coating sides and bottom. Pour the excess butter from
the custard cup into the beaten eg
Creamy skillet lasagana #1 In large sklillet brown beef,stirring, drain
#2 Add onion amd garlic, cook 5-8 ,minutes until tender
#3 add uncoooked noodels, spaghetti sauce,and water, mix well. Bring to a boil . Reduce heat to medium low and cook 15-17 minutes until noodles are to
Creamy peppery pasta sauce **** We like this piquant tomato sauce, which is easy on the calories, but
if you are in the mood to indulge, try cream in place of the ricotta
and yogurt.
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~-- In a large sauc
Creamy tomato basil soup salt, pepper to taste
1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the pur
ee to the stock pot.
2. Place the pot over medium heat, and stir in the heav
Creamy onion dip In a medium mixing bowl stir together the sour cream and dry onion soup
mix until mixed. Stir in blue cheese. Cover and refrigerate for up to 48
hours. Sprinkle with snipped parsley and serve with vegetable dippers.
Pumpkin upside-down cake with cranberry and pecan topping Preheat oven to 350F . Line the bottom of a 9 inch square pan with
parchment paper.
Melt the butter in a small saucepan over medium heat. Add the brown sugar
and whisk until smooth. Pour the brown sugar mixture into the bottom of
the prepared pan.
In a
Creamy chicken and rice Combine ingredients in a baking dish. Lay chicken breasts over other ingredients. Drizzle butter over top. Cover and bake 350 degrees. Approximately 1.5 hours.
Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine
12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of
buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x
12-inch rectangle. Brush with
White chocolate pecan truffles In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely. Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans. Transfer the
Cappuccino cheesecake pie with pecan sauce Heat oven to 350oF.
In large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth.
Add eggs; beat until well blended. Add 2 tbsps coffee; blend well. Pour
into crust.
Bake at 350oF for 45-50 minutes or until edges are set and golden b
Creamy chilled cheesecake Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring-
form pan.
Soften gelatin in water; stir over low heat untl dissolved. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Chill until slig
A chocolate pecan pie Pastry for a one-crust pie.
1. Make the pastry, roll it out, and use it to line a 9" pie pan.
2. Beat the eggs well, add the sugar, and continue to beat until light and
creamy. Add the melted butter and the chocolate. Stir in the salt and lem
Creamy peanut butter fudge Combine sugar, milk and salt in saucepan. Cook over medium heat until
mixture reaches soft ball stage. Remove from heat; add peanut butter,
marshmallow fluff, butter and vanilla. Stir until ingredients are
thoroughly combined. Pour into large c
Creamy garlic mashed potatoes Place potatoes in a large saucepan. Add water and bouillon. Bring mixture to a boil. Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. Drain; reserving the cooking liquid. Mash potatoes with a potato masher or electric mixer
Maple pecan ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Lightly toast pecans in a 350~ oven and set aside to cool. Combine all
ingredients except pecans in a blender
Creamy garlic dressing Place all ingredients in a blender and process until smooth. Chill before
serving. Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD:
50mg; FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each)
Source: Light & Easy Diabetes
Creamy cajun shrimp pasta Bring a large pot of lightly salted water to boil. Add pasta and cook for 8-10 minutes or until al dente. Drain.
Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Add garlic and cook for 1 minute. Remove shrimp
Chocolate-pecan mud pie Preheat oven to 350ø.
CRUST: Insert metal blade in dry processor container. Process chocolate
cookie wafers with sugar to fine crumb consistency. With machine running,
drizzle melted butter through food chute, clean container side with a
spatula a
Maraschino pecan bread - abm - large loaf Source: Electric Bread
You can dress this bread up or down, and you'll love it either way.
Combine green and red maraschino cherries for a festive holiday
bread, or substitute your favorite dried fruits for a sweet morning
meal with a light crunch.
Carrots and onions in creamy wine sauce Melt the butter in a large pan over medium heat. When it stops foaming,
add carrots, onions and raisins. Cook, stirring, for 4 minutes. Add salt, pepper,
cayenne, thyme, bay leaf, and wine. Mix well. Cover the pan and simmer
45 to 50 minutes or un
Creamy turkey pie 1. In a large skillet, cook turkey or turkey sausage and onion until meat
is browned, stirring to break up meat. Drain. Stir in cream cheese till
combined; add mushrooms and set aside.
2. For the crust: Lightly grease a 9 inch pie plate with non- stick sp
Annie mae's georgia date-pecan bread Soak dates for 2 hours in water, then drain and dry on paper toweling. In a
bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking
soda, and salt. Add dry ingredients alternately with orange juice and
water, beginning and ending w
Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush
Caraway coleslaw with creamy oil and vinegar dressing In a large bowl combine the grated cabbage, carrot and onion. In a small
bowl combine the vinegar and sugar, stirring until the sugar dissolves. Mix
in the olive oil, salt and pepper. Mix in
the sour cream and caraway seeds. Pour the dressing over
Creamy meatball dinner Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into
20 meatballs;place in 15 x 10 x 1" pan.Bake,uncovered,in 375 degree oven 15
minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add
meatballs and st
Jamaican coconut pralines In a 3 to 4 quart pan, combine sugar, cream, syrup, and ginger. Bring to a boil over medium-high heat. Boil, uncovered, stirring until 234F degrees on a candy thermometer.
Let cool 20 minutes. Beat vigorously with a spoon until candy begins to look c
Caramel pecan topping Combine ingredients (add water to desired consistency); mix well. Serve
warm over ice cream. Refrigerate leftovers.
*To Caramelize: Oven Method: Pour 1 can sweetened condensed
milk into 9-inch pie plate. Cover with aluminum foil: place in shallow
1-pot: creamy chicken noodle casserole [Evaporated milk amounts converted from metric 385mL and 160mL cans)
In large nonstick skillet, heat oil over medium heat; cook onion, garlic,
salt, pepper and thyme, stirring, for about 5 minutes or until onions are
softened. Add mushrooms; cook
Creamy potato sticks 1. Wisk in saucepan, bring to a boil, cook and stir for 2 minutes:
• ? c. flour
• ? t. salt
• 1 ? cups milk
2. Remove from heat, whisk until smooth:
• 1 can (10 ? oz) condensed cream of celery soup, diluted
• ? pound processed American cheese, cubed
3. Se
Pecan petite bars Crust: Sift together flour, baking powder, and salt. Stir in brown sugar.
Cut in butter with pastry blender until well mixed. (It will seem very
dry.) Pat evenly into bottom of well-buttered 9 x 13-inch pan and
bake at 325F degrees for 12 minutes.
Creamy tomato soup Puree potatoes in 1 cup of cooking liquid, vegetable stock or water.
Set aside. Heat oil and saute onions, celery and mushrooms until onions
are transparent. Add water and simmer until onions are tender. Add
pureed potatoes, crushed tomatoes, s
Apple-pecan salad filling for cranberry molds 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
stir to blend. Cover and refrigerate until about 1 hour before
serving. Fold in whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad
Caramel pecan pie #2 Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add
caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake
@ 350 degree for 40 mi
Creamy glaze Mix all ingredients until smooth and of spreading consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly
blend in confectioners sugar; add vanilla., coconut and pecans. Mixing
well. Frost the cake.
Creamy chicken casserole low-cal, low-fat Preheat oven to 350F. In a medium saucepan, combine flour and powdered
milk. Slowly add skim milk, stirring to blend. Cook over medium heat
until sauce thickens, stirring constantly. Add salt, pepper, marjoram
and thyme, set aside. In a large n
Creamy dill dip In a mixing bowl, beat cream cheese, sour cream, onion, dill weed, and
salt with an electric mixer until fluffy. Chill up to 24 hours. If dip
thickens after chilling, stir in 1 to 2 tablespoons milk. Serve with
vegetable dippers, crackers, or chip
Creamy scallop chowder 1. Wash and drain scallops.
2. If scallops are large, cut in half.
3. In small stock pot, melt butter over medium-low heat.
4. Saute onions and mushrooms until tender.
5. Stir in flour.
6. Pour in milk and stir over medium heat until thickened and bubbly.
Buttermilk pecan pralines (cook 'em horns) In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt,
buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce
heat to medium-low, continue cooking until mixture becomes caramel-colored
and reaches soft ball stage (23
Pecan nut pie Combine sugar, flour, and salt.
Add beaten eggs.
Add water to molasses and combine with egg mixture.
Add melted butter and chopped nuts.
Pour mixture into an unbaked pie shell.
Bake at 425 for 10 minutes, then reduce temperature to 350 and bake 35 minutes
Microwave pecan brittle Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass
bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4
minutes. At the end of 8 minutes, add butter and vanilla. Blend well.
Return to microwave and cook on HIGH 1 to 2
Creamy chicken and mushroom fettuccini Prepare pasta according to package directions. Coat a large skillet with cooking spray. Add chicken and saute over medium-high heat, stirring frequently, until chicken is golden brown and cooked trhough, about 4 minutes. Remove chicken from the pan. Recoa
Creamy yogurt cups Completely dissolve gelatin in boiling water. Combine cold water and
enough ice cubes to measure 1 cup. Add to gelatin; stir until slightly
thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour into 5
individual dishes. Chill
Creamy chicken casserole Preheat oven to 350F. In a medium saucepan, combine flour and powdered
milk. Slowly add skim milk, stirring to blend. Cook over medium heat
until sauce thickens, stirring constantly. Add salt, pepper, marjoram
and thyme, set aside. In a large non-stick sk
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Recipes
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