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Ingredients:
1 Tablespoon(s) Virgin Olive oil; 1/4 ts Leaf oregano;
1 Tablespoon(s) Vegetable oil; 1/8 ts Salt;
4 Tablespoon(s) Fresh lemon juice; Pepper to taste
Directions: Mix all ingredients together and refrigerate. Shake well before using.

Comments: Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g;
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