7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and partway up sides of buttered 9"
springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up® for 4 minutes. In a
Shake & bake coating Put 2 eggs in a bowl and mix well. Then dip each piece of chicken
in.
Mix the rest of the ingredients real well. Use a plastic bag to shake
the chicken. You can fry your chicken in a frying pan, but I prefer to
put this in a casserole dish with a bit of w
Judi's creamy potato salad Cut potatoes in small cubes, add chopped egg whites and onions. Mash egg
yokes, add mustard, salt and pepper. Mix thoroughly and add vinegar. Heat
cream to boiling point and pour slowly on egg mixture. Add butter. When
butter is melted pour mix
Easy freezer strawberry sorbet Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2
minutes. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat; cool. Stir in strawberry puree and remaining ingredients.
Pour into a 13x9 p
Strawberry sauce Such an easy recipe and a quick one too. I tend to use a drier red wine and very little sugar because fresh strawberries are so naturally sweet that they don't need much help.
In a medium sauce pan heat the butter over low heat until melted. Add the
White lady vanilla ice cream ICE-CREAM:
Put the milk and half the sugar in a saucepan over medium heat and bring to the boil, stirring occasionally.
Split the vanilla bean lengthways and add to the milk - or add vanilla essence.
In a bowl (not plastic), whisk the egg yolks with the r
Creamy rice pudding Preheat oven to 300F degrees. Sprinkle rice evenly over the bottom of
of buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice,
sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours,
stirring every 15 minutes for the firs
Spicy creamy chicken Season chicken breasts with Lawyry's seasoned salt, pepper, and cayene (red pepper) on both sides.
Bake chicken breast at 400 degree's for 20 min.
Add one can of cream of chicken soup and bake for 10 min or until warm.
Serve over rice or noodles
Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf
pan. Finely grind almonds with flour, baking soda, and salt in processor.
Using electric mixer, beat sugar and butter in large bowl until blended.
Beat in eggs, 1 at a time, just to bl
Strawberry sherbert Puree strawberries and strain through a sieve to remove seeds. Combine them
with remainder of ingredients and freeze as directed. Makes about 3 quarts.
This sherbet has a delightful fresh strawberry flavor. Try a scoopful in a
glass of gingeral
Chocolate-covered strawberry 1. Stir with ice and serve over ice in red wine glass.
2. Garnish with a fresh strawberry.
Easy creamy fudge In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. (If you don't
use marshmallows, melt chocolate chips in the
Apple shake Combine all ingredients in a blender and blend until smooth. Pour
into glasses and enjoy!
Caribbean fruit shake "This delicious drink is great for kids who are lactose intolerant
because it tastes very creamy but does not contain milk. Although
optional, grenadine syrup (available in the soft drink section of
supermarkets) turns the shake a wonderfu
Chilled vanilla milk coffee Bring 1 liter water to a boil. Add coffee. Take water off of heat and let the coffee seep for 15 minutes to taste. Strain coffee. Add 1 liter milk to strained coffee. Add sugar and vanilla and allow to chill. Enjoy!
There is a slightly different taste whe
Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals
or saffron, coriander seeds and salt into a work bowl of a food
processor.; blend until finely pureed into a smooth sauce, about 45
seconds. With machine on, add diluted pome
Kickin strawberry banana smoothie 1. Hull strawberries (I find it easiest to just cut them in half and use a spoon to remove the white center)
2. Cut banana into 4-5 segments
3. Add juice (use whatever kind you'd like, but not apple) to blender
4. Put strawberries and banana into ble
Creamy garlic dressing Place all ingredients in a blender and process until smooth. Chill before
serving. Food Exchange per serving: FREE; CAL: 11; CHO: 0mg; CAR: 2g; SOD:
50mg; FAT: 0g; Makes about 3/4 cup; 12 servings (1-tb each)
Source: Light & Easy Diabetes
Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it
stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings.
Nutritional infor
Vanilla ice cream-diabetic Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. pour into ice cream maker. Freeze
according to manufacturer'
Creamy onion dip In a medium mixing bowl stir together the sour cream and dry onion soup
mix until mixed. Stir in blue cheese. Cover and refrigerate for up to 48
hours. Sprinkle with snipped parsley and serve with vegetable dippers.
Pie strawberry layer 1. Spread half of the choicest berries over the filling.
2. Pur
ee the remaining berries.
3. Mix the sugar and cornstarch in a saucepan.
4. Bring all to a boil and cook for 1 minute.
5. Pour over berries.
Creamy potato sticks 1. Wisk in saucepan, bring to a boil, cook and stir for 2 minutes:
• ? c. flour
• ? t. salt
• 1 ? cups milk
2. Remove from heat, whisk until smooth:
• 1 can (10 ? oz) condensed cream of celery soup, diluted
• ? pound processed American cheese, cubed
3. Se
French vanilla ice cream (cooked) (b only) In small mixing bowl beat egg until foamy. Reserve.
In a small sauce pan combine flour, sugar and salt.
Gradually stir in 1 cup of cream.
Cook over low heat or double boiler. Stir constantly until sugar dissolves
and
mixture coats spoon.
In order to
Devon strawberry tea Purée the strawberries in a blender or food processor until smooth. Pass
through a sieve to remove the seeds.
Combine the strawberry puré with the tea, lemonade concentrate and lemon
juice in a large pitcher and chill for at least 1 hour or until se
Vanilla ricotta creme Stir ingredients together and serve chilled in a dessert bowl.
Camarones en crema con cilantro (shrimp in creamy coriander) In a large skillet over low-heat, melt the butter. When it begins to
foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook,
stirring, 4 to 5 minutes. 2. To prepare the sauce, in a saucepan over low
heat, melt the butter. When it b
Carrots and onions in creamy wine sauce Melt the butter in a large pan over medium heat. When it stops foaming,
add carrots, onions and raisins. Cook, stirring, for 4 minutes. Add salt, pepper,
cayenne, thyme, bay leaf, and wine. Mix well. Cover the pan and simmer
45 to 50 minutes or un
Cajun catfish with spicy strawberry sauce * Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.
Place fillets in large shallow dish. Season fish with salt, black pepper
and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan,
combine preserves, vinegar, soy sauce, c
Creamy scalloped yukon spuds Spread half of the sliced potatoes in the bottom of a greased baking dish.
In a medium bowl, combine remaining ingredients (except potatoes) and
pour half the mixture over the first layer of potatoes. Repeat layers of
potatoes and mixture. Co
Homemade vanilla ice cream In a medium mixing bowl, use a hand mixer and mix together milk and sugar until sugar is dissolved. Stir in the heavy cream and vanilla. Pour into the frozen mixing bowl. Mix for 20-25 minutes or until mixture has a soft, creamy texture.
Creamy ham and pasta 1. In a large saucepan, cook pasta to desired doneness. Add frozen
peas to the last 6 minutes of cooking tim
e, and add the ham to the
last 1 minute of cooking time. Drain; return to pan.
2. In a small bowl with a wire whisk, combine the softened cream
ch
Strawberry ice cream 1. Place the yolks in a large saucepan and add 1 cup sugar. Beat with a
wire whisk until light and lemon colored. 2. Meanwhile, bring the milk
almost, but not quite, to the boil. 3. Gradually add the milk to the
mixture, beating constantly.
All-american strawberry shortcake WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form.
1. Combine sliced berries, sugar or honey, and orange juice. Let stand at
room temp. for 1 hr.
2. Sift all dry ingredients together into a med bowl. Add orange rind. Add
butter
Strawberry banana yogurt shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. Makes 5 cups or 5 servings.
Nutritional information per serving: calories - 100, protein - 7 gm.,
fat - 1 gm., carbohydr
Asparagus with strawberry vinaigrette Trim asparagus and cut each stalk in thirds. Steam until tender but still
crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain.
Wash strawberries, then hull. Cut strawberries in half; combine with
asparagus.
Combine dres
Cappuccino shake In a blender, combine milk, coffee, sweetener and extract. Blend
until coffee is dissolved. Serve with a dash of cinnamon. For a hot
drink, pour into a mug and heat in a microwave.
Diabetic exchanges: on serving equals 1 skim milk; also 10
Strawberry buttermilk ice In a large bowl, combine the sugar substitute and water.
In a blender or food processor, blend the strawberries until smooth.
Add the strawberries and buttermilk to the sugar substitute mixture and stir until well combined.
Pour into a freezer safe contai
Vanilla and almond frostings For base frosting:
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in sugar, then cream and vanilla. Divide between 2 bowls.
For vanilla frosting:
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:
Mix a
Strawberry apple frost Combine all ingredients except reserved berries in blender container;
process until frothy. Divide into 2 stemmed glasses; garnish each
serving with a strawberry.
Per serving: 134 calories, 4 g. protein, 4 g. fat; 19 g.
carbohydrate, 53 g. s
Mama's rhubarb and strawberry sherbet Wash berries, hull and mash. Press rhubarb through seive, add remianing
ingredients, pour into freezing tray of refrigerator and freeze without
stirring until firm. When ready to serve, scrape up thin layers of the
mixture with an inverted spoo
Creamy spinach salad Mix mayonnaise, sugar, and vinegar and let stand at least 1 hour. Clean
and dry spinach leaves. Tear into bite-size pieces and place in salad
bowl. Spread onion rings over top of spinach. Crumble bacon and put over
top. Toss with mayonnaise dressi
Creamy chicken and nuggets In a saucepan, saute onions and celery in margarine. Add soup, milk, garlic powder, pepper, chicken and mushrooms. Heat until bubbly. Pour mixture into ungreased 8" or 9" square baking dish. Cut each biscuit into 4 pieces. Combine parmesan
Creamy brown rice pudding Bring 1 cup of the milk to a boil in medium saucepan. Stir in rice.
Return to a full boil. Cover; reduce heat. Simmer 5 minutes. Stir in the
remaining 2 cups milk, the pudding mix, raisins and cinnamon. Bring to a
boil over medium heat, stir
Strawberry and chevre salad To prepare vinaigrette: In a small bowl, combine garlic, mustard, vinegars and brown sugar. Whisk in oil.
To prepare salad: In a large bowl, toss greens with vinaigrette. Top with cheese, nuts and strawberries. Sprinkle with salt and pepper.
Creamy ranch salad dressing In food processor or blender, process cottage cheese andyogurt until smooth. Pour into bowl and stir in onions and seasonings. Cover and refrigerate for at least 30 min so flavours develop.
Store for up to one week. Stir before serving.
Makes 1 2/3 cups
Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor.
Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate.
Trim off and
Vanilla nut biscotti 1. Combine flour, sugar, baking soda, salt, and pecans in large bowl.
2. Combine next 6 ingredients in medium bowl.
3. Beat with a fork.
4. Add to flour mixture. Mix.
5. Dough will feel slightly dry.
6. Turn out onto lightly floured surface.
7. Gently kne
Creamy potato salad 2 cups nonfat yogurt
1/4 cup of mustard if you like it
rice vinegar to thin
Add dressing, as much as you like. Mix and chill. If you don't like
broccoli, then use green beans or carrots or whatever you prefer.
Shared by Jan Gordon
Strawberry-orange salad Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;;
refrigerate.
Pour boiling water on remaining strawberry and orange gelatin in bowl;
stir until gelatin is dissolved.
Stir in strawberries; break apart with fork.
Stir in grape j
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