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Ingredients:
17/100 Ounce(s) basil, dried
19/100 Quart(s) milk
13/100 Pound(s) parmesan cheese
2/5 Quart(s) mayonnaise
13/50 Pound(s) diced red bell pepper
8 Ounce(s) sliced mushrooms, white
1/2 Pound(s) cut into 1/2 cubes chicken breast
12 Ounce(s) fettuccini
17/100 Ounce(s) black pepper
1 Teaspoon(s) paprika
Directions: Prepare pasta according to package directions. Coat a large skillet with cooking spray. Add chicken and saute over medium-high heat, stirring frequently, until chicken is golden brown and cooked trhough, about 4 minutes. Remove chicken from the pan. Recoat the skillet with cooking spray. Add the mushrooms and red pepper, saute until tender, about 5 minutes. Combine the mayonnaise, milk, cheese, basil, pepper and paprika in a small bowl. Add to the vegetables in the skillet. Add the chicken to the skillet. Stir constantly, and heat over medium-low heat until thoroughly heated. When pasta is done, drain and return it to the pot. Add the contents of the skillet to the pot and mix well. Serve immediately.
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