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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 0 |
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Directions: 1. In a skillet eat oil over med-high. Add beef, in batches, brown. Transfer to slow cooker.
2. Reduce heat to med. Add onions and cook till softened. Add garlic, ginger, chili pepper, cumin, coriander, turmeric, salt, peppercorns, card. pods, cloves, and cook, for 1 min. Add beef stock, bay leaf, bring to a boil.
3. Pour mixture over beef. Stir to combine. Cover and cook on Low for 8-10h, High for 10min. Stir yogurt and serve over hot rice.
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