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++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ Wash the lentils thoroughly. In a 2 1/2-quart saucepan bring 6
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~-------------------------------------------------------------------------
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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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From: Patricia Thorp <thorp@sas.upenn.edu>
If I were having my teeth out again, I'd have soup. I think it's
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2) Put the water into another pot.
3) Boil the water and pour it over the chicken, onions, and carrots.
Make sure you put in just enough to cover the chicken and veggies in the
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ONE STEP FURTHER: Most of the fat and sugar in t
Spicy crab soup Special equipment: a wide 8- to 10-qt heavy pot with a tight-fitting lid;
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Cook and clean crabs:
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cook over high heat until crab shells are bright red, 5 to
Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate
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From: Steve Herrick Source: [Ice Cream! The Whole S
Cream cheese sauce Add enough cream to cream cheese to thin. Season to taste.
Mrs. R. Gamble Mann
Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown
chicken pieces. Remove.
2. Saute onions and carrots in remaining butter or margarine. Return
the chicken and add the sherry, chicken stock, salt, pepper, saffron
and bay leaf.
3. Cover
Turkey-stuffing soup Combine turkey carcass, water, carrots, celery, onion, parsley, bay
leaf, thyme, stuffing, gravy and salt in soup pot. Place over medium heat
and bring to boil, then reduce heat to simmer. Stir and break up all
clumps of stuffing. Simmer, covered, abou
125 vegetable soup Cook the meat and bone in 6 c. of water under a tight lid for several
hours. Just before the meat is done, add the kitchen bouquet of celery
tops, parsley, garlic leaves, and cabbage leaves tied in a cheesecloth. Add
the potatoes, celery stalks, c
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triangular pieces of cake. Line bottom of 9" springform pan with cake,
filling in any spaces by cutting some slices into small pieces. Spread half
the ice cream
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cream. The technique is 1-2-3: put 2T of syrup or flavoring in the bottom
of the largest
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dissolved. In a bowl, beat egg. Stir small amount of warm mixture into
beaten egg; return to warm mixture, stirring constantly. Cook and stir over
low heat for 5 minutes. Chi
Crab & asparagus quiche Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom
parts of asparagus spears into half-inch slices and scatter over crab.
Scatter parmesan over asparagus. Beat eggs and milk together, and season to
taste with nutmeg, cay
Strawberry ice cream (b only) Put strawberries on cookie sheet in single layer.
Cut them in half or quarters if large.
Freeze until solid, about 5 hours.
Insert metal blade.
Pulse chop frozen berries until coarsely chopped, 8-10 times.
Use spatula to scrape side and lid of work b
Steamed corn custards with crab Make custard:
Cook corn in a 1-quart saucepan of boiling salted water until very tender,
3 to 5 minutes, and drain in a sieve.
Pure milk and hot corn in a blender until almost smooth, then force
through a very fine sieve into a bowl, discarding solids. Wh
Deviled crab combine the crabmeat with the crumbs, celery, and onion and moisten with
the butter and milk. season with mustard through green pepper. Mix
thoroughly, pile into shells or a casserole , and bake in a 350F for
about 1/2 hour.
Contributor: James Beard p
Beef and barley soup In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add
onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.
Cover and simmer for about 2 hours or until beef is tender. Add barley;
simmer another 50-60 min
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