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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: soup / Number of Servings: 4 |
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Directions: In a blender, combine cottage cheese and milk. Blend until smooth and
pour into a saucepan.
Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg.
Heat, stirring, over low heat until boiling.
Add chicken, heat thru.
Per serving: 29g protein, 5g fat, 7g carb., 1011mg sodium, 55mg chol,
199 calories.
From: Lean and Luscious
Mistyped by Carolyn Shaw 9/8/94
Ingredients:
1 1/3 Cup(s) lowfat cottage cheese
1 Cup(s) skim milk
1 Cup(s) sliced mushrooms
3 Package(s) instant chicken broth mix
-1
6 Teaspoon(s) dried chives
1/8 pepper
1/8 Teaspoon(s) ground nutmeg
8 Ounce(s) cooked chicken, cut in |
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