A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: soup / Number of Servings: 4 |
|
|
|
Directions: In a blender, combine cottage cheese and milk. Blend until smooth and
pour into a saucepan.
Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg.
Heat, stirring, over low heat until boiling.
Add chicken, heat thru.
Per serving: 29g protein, 5g fat, 7g carb., 1011mg sodium, 55mg chol,
199 calories.
From: Lean and Luscious
Mistyped by Carolyn Shaw 9/8/94
| Ingredients:
1 1/3 Cup(s) lowfat cottage cheese
1 Cup(s) skim milk
1 Cup(s) sliced mushrooms
3 Package(s) instant chicken broth mix
-1
6 Teaspoon(s) dried chives
1/8 pepper
1/8 Teaspoon(s) ground nutmeg
8 Ounce(s) cooked chicken, cut in |
|
|
|
Check some related to Cream of Chicken Soup videos
Similar recipes:
|
Pie cream layer Mix it all together.
...
Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice
cream freezer and prepare as normal. Makes 2 qu...
Caribbean eggplant curry soup In a heavy bottomed pot, saute onions, garlic and ham hock until the onions
are translucent. Add all other ingredients a...
Bailey's irish cream Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.
...
Mayonnaise chicken Brush chicken with mayonnaise, shake chicken in a bag of crumbs.
Bake at 425 for 40 minutes.
...
Artichoke chicken 1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, ...
All-hands stuffed chicken breast James Brown, of Engine Company 81 in the Bronx, New York, won the contest
with this dish. You can tell just by reading th...
Kung pao chicken stir-fry Sauce:
2 tablespoons dark soy sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon sugar
Cut the chicken into 1-inch...
Chicken curry 1. In a large plastic bag combine flour, curry powder, cumin, and salt. Add chicken, a few pieces at a time; seal and shake t...
Greg's malibu chicken Marinate the chicken breasts in italian dressing. Fry one bacon strip per chicken breast until the bacon is done. Grill the...
Praline sauce for ice cream Praline Sauce for Ice Cream
Pecans
Melt sugar, Karo, and butter on low fire until smooth. Cool.
Add vanilla and h...
Broiled herb butter chicken Preheat oven to broil. Combine ingredients and drop a spoonful on each breast. Broil while turning frequently. Coat with rema...
Mexican chicken & rice * Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low...
Chicken chunks with peanuts in spicy sauce (kung pao) Cornstarch paste
Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mi...
Afghan chicken Long, slow marinating in garlicky yogurt tenderizes, moistens and
adds deep flavor, so you end up with skinless grilled ...
Crockpot chicken parmigiana If using whole chicken breasts, cut into halves. In a bowl beat egg,
salt, and pepper. Dip chicken into the egg, then coat wi...
Confetti chicken FOR CASSEROLE:
In saucepan, combine carrots, onion, celery and chicken broth.
Simmer 20 minutes.
In 3-quart casserole, mix so...
Turkey in jalapeno cream sauce Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeño Cream Sauce and set a...
Grilled chicken caesar salad Cooked chicken. Cut into small pieces. Toss lettuce and dressing. Add croutons and cheese. Place chicken on top. Serve immed...
Lentil & brown rice soup Place first 6 ingredients in large soup pot. Cover with 3 cups water &
bring to a boil. Cover & simmer for 7 t...
Salsa chicken wings Mix together and heat Salsa, butter and lemon juice. Brown wings in
French fryer or in pan. Place in baking dish, cover w...
Asparagus and crab meat soup (mang tay nau cua) Cut asparagus into 1-inch sections with canning liquid reserved
This soup was probably created by some homesick Frenchman...
New england potato salad with sour cream dressing Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps
vinegar and salt. Fold eggs into sour cream, add r...
Baked teriyaki whiskey chicken Cut chicken into serving pieces, place in a single layer in a pan, and
pour marinade mixture over each piece. Refrigerate ...
Sunshine soup In a medium saucepan, cook the potatoes, carrots, onion, and celery in a
small amount of boiling water over medium heat u...
Luscious cream puffs PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch...
Company chicken casserole Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the rema...
1959 city school sour cream coffee cake 1 1/2 c Cake flour
1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1/2 c Butter
1 ...
Gingered carrot soup In a 3-quart saucepan combine the stock, carrots, potatoes, orange juice,
onions, ginger, and orange rind. Cover and cook...
China sam's chicken wings Separate drumette from rest of wing. Place on broiler pan skin side down.
Season with Oriental Seasoning and Hot & S...
Strawberry cream cheese bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursu...
Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to
manufacturer's direction.
...
Chicken sauce piquant The bacon drippings are for browning the chicken.
The 20 lbs of chicken should be cut up in 2-inch-long pieces.
Justin likes ...
Soursop ice cream Peel the soursop and place in a colander to remove seeds and secure pulp.
Combine 2 cups soursop with the other ingredie...
Potato bread with sour cream & chives Add all tbe ingredients into tbe pan in the order listed. Select white
bread and push "Start". This bread ta...
Hungarian chocolate cream bars To make cake: preheat oven to 350ø. Grease 9 x 13-inch pan. Line pan with wax paper and grease the wax paper.
Beat the egg w...
Onion and cider soup gratin 1) In a soup pot, melt 1/4 cup (4 tablespoons) of the butter over low heat.
2) Add the onion, cover and cook, stirring occasi...
White bean soup In a large saucepan, warm oil over medium heat and sauté onion, carrots, celery, and garlic, stirring occasionally, for abou...
Yet another chicken enchiladas Heat 1/3 cup vegetable oil in heavy small skillet over medium-high heat. Using tongs, add 1 tortilla and cook until softened,...
Chicken in lemon grass and chili (ga xao xa ot) Rinse chicken and dry well. Cut into small pieces. Peel garlic and
slice finely. Cut onion into halves lengthwise and ...
|
Loading...
|
|
::