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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Intermediate / Number of Servings: 4 |
Recipes with Cream Puffs
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Directions: n large saucepan heat water, butter, and salt, to a full rolling boil. Reduce heat; quickly stir in flour, mixing vigorously with a wooden spoon. Continue mixing until batter leaves the sides of the pan and forms a ball. Remove from heat and add beaten eggs a little at a time (about 6 additions), beating with an electric hand mixer after each addition until batter is smooth.
Drop dough from large metal spoon onto greased baking sheets, forming 12 to 16 mounds about 3 inches apart. Bake at 400° for 35 to 45 minutes. Transfer immediately to racks to cool away from drafts. When completely cooled, split and fill with Creamy Vanilla Filling and sprinkle with confectioners; sugar or frost with thin chocolate icing if desired.
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Cream Puff Frosting
4/23 Pound(s) butter
137/4377 Quart(s) milk
1/4 Ounce(s) vanilla extract
1 48/85 Pound(s) powdered sugar
3 poppy seeds |
Directions:
1. Blend butter and sugar.
2. Stir in vanilla and milk.
3. Beat until smooth.
4. Add poppy seeds.
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