Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 163/625 Pound(s) softened butter 4 Ounce(s) shortening 326/625 Pound(s) sugar 489/5000 Pound(s) flour 1/6 Quart(s) room temperature milk 1/6 Ounce(s) vanilla extract Directions: * 4 ounces butter, softened * 1/2 cup shortening * 1 cup granulated sugar Beat till very fluffy! Then add: * 3 tablespoons flour - 1 tablespoon at a time * 2/3 cup milk, room temperature * 1 teaspoon vanilla Beat hard and long at high speed until very smooth and creamy and the gritty texture is gone. Trust me! You'll never make another frosting again. My sons are 37 and 40 and still request this cake and frosting. My grandkids are following suit. It is NOT low-fat or low-cal, but enjoying a very small piece now and then won't hurt. Enjoy!
Check some related videos Similar recipes: Shrimp in brandy cream sauce melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for about 2 minutes. remove the pan from the heat, add the brandy, ignite with a long match. remove the shrimp to a bowl and set asid Pineapple cream Combine gelatin and sugar in the container of electric blender. heat pineapple with syrup to boiling; add to blender all at once. Whirl on high speed until smooth. Add frozen lemonade concentrate, cream, then crushed ice. Blend until smooth. pou Whipped cream-cocoa angel food birthday cake Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package instructions. Let cool. In deep bowl, using electric mixer, beat 1 cup cream until soft peaks form. Slowly ad Caramel 7-minute frosting Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (don't overcook). Remove from Caramel pastry cream Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together well; add egg yolks and mix until a paste is formed. Stir in 1/2 cup milk. Place remaining 1/4 cup sugar and water in a small heavy pot and stir to combine. Cook over medium Fluffy pudding frosting SOURCE: Jell-O Kids' Cooking Fun cookbook, copyright 1991 Kraft General Foods, Inc. ISBN #0-88176-654-2, Library of Congress Catalog Car #91-61024. Cool Whip and Jell-o are trademarks of Kraft General Foods, Inc., Glenview, IL 60025. F Oreo ice cream shop pie REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink. 2. Add onion and garlic and cook. 3. Add tomatoes, cream, and salt. Simmer until thickened slightly. 4. Cook pasta, drain, combine. 5. Add parsley and serve. Frozen custard ice cream In medium saucepan, beat together eggs, milk, sugar, honey and salt. Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees. Cool quickly by setting pan in ice or cold water a Sorta like ice cream SOURCE: posted on *P by Joe Matthews (Redondo Joe) - TSGB45A. Formatted into MM by Ursula R. Taylor. Mix SF Instant pudding - any flavor - with 1% milk and made according to package instructions. Put in small plastic glasses. When Coffee almond ice cream cake In a bowl with a fork, stir together the crumbs and butter until the mixture is well combined. Pat the mixture onto the bottom and 1-inch up the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze crust for 30 minutes or un Brownie ice cream pie Preheat oven to 350 degrees. Beat butter until fluffy. Beat in confectioners' sugar, then the egg yolks, one at a time. Stir in chocolate. Beat the egg whites until foamy. Gradually beat in the granulated sugar. Beat at medium-high speed for Caramel apple cream pie Bake pastry shell, but do not prick. Cool. In a large skillet over Medium heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie spice; simmer for 12-15 minutes, stirring frequently or until tender. Stir in flour; cook and stir f Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until the milk gives off steam and bubbles begin to form around the edge. Remove the pan from the heat. In a medium bowl, whisk the egg yolks until they have a pale lemon hue. A Alice's butter frosting Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2 minutes. Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks u Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and combine with filling. Split angel cake to make 4 layers. Spread filling between each layer and on top, Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Cream of tarragon tortellinis 1. Put on water for tortellini. Cut chicken in to small strips and cook in a small amount of olive oil until done. Remove from pan. 2. Cut up green and red peppers and saute in olive oil until soft. 3. Cook the tortellinis by their instructions. 4. Start Chocolate cream cheese mousse Blend all ingredients using a stick blender. Pour into serving dishes. Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving. Refrigerate leftovers. Makes about 1/2 cup Dressing Buttercream frosting Cream butter, shortening vanilla and s alt together. Gradually add powdered sugar. Add milk till you get the consistency you like. If you add to much milk, simply offset it with more powdered sugar. Is wonderful on cake. Enjoy! Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups Possum Kingdom Lake Sundae pies (crust recipes~ ice cream fillings) Pick a Crust: SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1 teasp. cinnamon. Make into 8" or 9" pie shell as package directs- bake. Or make favorite pastry and bake in 8" or 9" pie shell. COCONU Praline ice cream Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir in pecans. Chill. Churn-freeze. Makes 3 quarts. Cream cheese frosting Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread. Brach's chocolate rum raisin ice cream In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions. Makes 1 pint. Rohkostsalat (cabbage fruit salad with sour-cream dressing) Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill. Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat. 2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuous Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medium saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160F), about 15 minutes. Stir in cre Cream of mushroom soup Saute mushrooms and onions in butter and oil for 10 minutes or until tender. Add flour to sauteed vvegetables Add stock mixture of the chicken broth, water and bouillon to vegetables. Cook, not boiling, for 30 minutes. Add milk, stirring constantl Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate bits. Complete freezing. Makes about 1 quart. From: Steve Herrick Source: [Ice Cream! The Whole S Peach ice cream Contributed to the echo by: Pat Knox Peach Ice Cream Beat eggs, add sugar and beat, then add Eagle brand milk. Beat, add mashed peaches and flavoring. Pour into freezer containerand finish filling with sweet milk; stir real well. Freeze Easy nutella ice cream cups Recipe by: Elinor Klivans BAKE AND FREEZE DESSERTS Have ready 8 ramekins with a 5 to 6 oz capacity. Spread 1/4 cup chocolate ice cream in the bottom of each ramekin. Drizzle 2 tsp nutella evenly over the chocolate ice cream. Spread 1/2 cup coff Ben & jerry's plum ice cream If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it's fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the Vanilla bean ice cream Special equipment: an instant-read thermometer Combine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from vanilla beans with tip of a knife into cream mixture, then drop in pods. Heat cream mixture just to a boil. Whisk eggs in a large bo Salmon with grits and caper-cream sauce Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and saut until garlic begins to color, about 1 minute. Add white wine and simmer until reduced by half, about 1 minute. Add whipping cream and bring to boil. Reduce heat to m Grandma's vanilla ice cream (and several flavor variation In double boiler, scald milk. Mix next 3 ingredients stir in enough milk to make smooth paste. Stir into rest of milk in double boiler. Stir until thickened, cover; cook 10 min. Beat eggs slightly- stir in milk mixture; return to double boiler, Cream cake filling In small heavy saucepan mix first 3 ingredients. Gradually stir in milk until smooth. Cook and stir over medium heat until mixture boils 1 minute. Remove from heat. Gradually stir half the hot mixture into beaten egg, then stir into mixture in s Homemade ice cream - diabetic This was posted on *P by Christine Walsh - ID# XBGF46B. Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Po Whipped cream Whipped cream should be made in a chilled bowl and beaten at a slow speed to avoid over beating. If cream is overbeaten then you could end up with butter rather than whipped cream. I also suggest an electric hand mixer for this recipe. You can use an u German chocolate ice cream Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into Strawberry cream cheese bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor. The strawberries in this bread are subtle, but combine wonderfully with the cream cheese for a soft, light Prune frosting Combine all ingredients and cook until thick. Cool and spread between layers and on top of cake. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Cream of spinach soup Cook spinach and onion in chicken broth for 10 to 15 minutes in a covered saucepan. In a soup pot, melt butter and stir in flour. Gradually stir in milk, cream and sour cream. Stir over low heat until mixture bubbles and thickens slightly. Add spi Butter pecan ice cream dessert Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled cru Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar * 1 (8 ounce) package Neufchatel cheese * 1/2 cup butter, softened * 1 1/4 teaspoons vanilla extract * 1 cup chopped pecans DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p Slim cream soup mix Mix together and store in an airtight container. To reconstitute the mix to equal one can of condensed cream soup: mix 1/3 c mix with 1 1/4 c water. Cream of Mushroom: Add 1 4-oz can of mushrooms, drained. Cream of Vegetable: Add 1/2 c diced cooked vegeta Brown sugar frosting 1. Combine brown sugar, butter or margarine, and water. heat to boiling, cook 1 minute. 2. Remove from heat, pour into mixer bowl. 3. Sift together milk and powdered sugar, add slowly to cooked mixture while beating at low speed. 4. Add vanilla, mix a Sour cream pound cake Separate eggs, save yolks. Beat egg whites until it forms stiff peaks when you poke it. Set aside. Cream butter and sugar. Beat in yolks until well blended. Add in sour cream and flavorings. Mix in flour and baking soda. Gently fold in egg whites (b Harvest spice whipped cream Simmer the cream and tea bags in a small pot for 6 to 10 minutes. Remove the tea bags, squeezing out the excess cream, and discard the bags. Mix the cream and sugar together in a large bowl. Whip until fluffy. Serve with a sprinkle of nutmeg.