Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 1/2 chopped fresh broccoli 8 Ounce(s) pecans 3/4 chopped pimento 1/16 Ounce(s) dried basil leaves 2 Pound(s) crushed garlic 160/409 Pound(s) butter 137/4377 Quart(s) lemon juice 1 small onion 4 Ounce(s) sour cream 1 Ounce(s) 3 oz cream cheese Directions: In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese and mix all together until smooth. Let cool, cover and refrigerate to chill for 30 minutes.
Check some related videos Similar recipes: Corn-chilies-cheese bread Place all ingredients into the pan, in the order listed. Select white bread, and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Seco Italian grilled cheese sandwiches 1. Preheat your oven's broiler. 2. Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the Cream - australian NATURAL CREAMS ~~~~~~~~~~~~~~ * RICH or DOUBLE CREAM (48% fat) is great with fresh fruity desserts and sugary puddings * PURE AND WHIPPING CREAM (35% fat) is good in soups, cakes and creamy desserts * REDUCED CREAM (25% fat) - use it in drinks and creamy Gibanica (cheese pita) Mix cheese with egg yolks and one stick of melted butter. Add salt. Beat egg whites until foamy and add to cheese mixture. Grease 9 x 13 pan. Place 3 phyllo sheets on bottom and sprinkle lightly with filling. Alternate triple layers of dough with filling, Basil-cheese triangles Heat oven to 350F degrees. Grease cookie sheet with shortening. Crumble feta cheese into small bow; mash with fork. Stir in eggs, basil, and white pepper until well mixed. Cut stack of phyllo sheets lengthwise into thirds. Cover with waxed paper, New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender. MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t Cheese potato casserole Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4 cup margarine or butter and next 5 ingredients in large bowl. Gently stir in potatoes and chee Old fashioned lemon ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients in a blender or food processor and process until smooth. Cover and refrigerate until rea Saucy cheese topping SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978. ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Make a paste for flour and 2 tbsp. milk in saucepan. Stirring constantly, gradually add the remaining mi Coconut ice cream 1. Put the grated coconut in a saucepan and add the sugar and milk. Bring to the boil and cook about 5 minutes. Let cool. 2. Strain the liquid through a piece of cheesecloth and squeeze the coconut meat to extract as much liquid as po Peaches with amaretti stuffing Preheat oven to 350F degrees. Wash the peaches. Cut them in half and remove the stones. Enlarge the hollow left by stones by scooping out some of the peach with a small spoon. Sprinkle the peach halves with lemon juice. Soften the amaretti crumbs Pineapple cheese bread Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry mixture. Fold in cheese and walnuts. Pour into greased loaf pan and let sit 10 min. Bake in 350 oven 45 - 50 min. or until tooth pick comes out clean when tested with it. No-bake cheese cake 1) In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan or pie plate. Chill until firm. 2) In a medium bowl, beat together the cream che Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar * 1 (8 ounce) package Neufchatel cheese * 1/2 cup butter, softened * 1 1/4 teaspoons vanilla extract * 1 cup chopped pecans DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p Milky way ice cream In a double boiler, melt candy bars with half the cream. Beat eggs in remaining cream. Whisk into melted chocolate. Cook and stir for 5 minutes. Cool Beat milk and pudding mixes. Fold into chocolate mixture. Chill several hours or overnigh Triple chocolate pudding pie with cappuccino cream For crust: Preheat oven to 350F. Finely grind graham crackers, sugar, and salt in processor. Add butter and blend to moisten crumbs. Firmly press mixture into 9-inch-diameter glass pie dish. Bake until crust sets, about 8 minutes. Cool. For filling: Whisk Red pepper-sour cream sauce * Peppers should be roasted and peeled. ~--------------------------------------------------------------------- ~-- Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process unt Chicken broccoli salad Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed. Set Aside. Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A Medium Saucepan. Bring To A Boil Over High Snickers ice cream Mix all ingredients well. Pour into square pan and freeze. Serves 8. Tomatoes with pasta stuffing Wash the tomatoes. Slice off the tops, and scoop out the pulp with a small spoon. Chop the pulp and turn the tomatoes upside down on a rack to drain. Place the pulp in a strainer, and allow the juices to drain off. Meanwhile, boil the pasta in a pan of bo Cheese dill bread ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a lightly floured work space. Knead until well mixed, adding small amounts of flour, as needed, to keep the dough from sticking. Form into a log about 9 inches long. Put log o Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to ma Impossible cheddar and broccoli appetizers Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape Turkey stuffing bread Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covere Whipped cream cakes with peaches and raspberries In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale. In a bowl beat the cream with cleaned beaters, adding the remaining 1/4 cup granulated sugar, unt Sugar cookies (sour cream cookies) Preheat oven to 375F . Cream butter and sugar. Add eggs one at a time. Add vanilla. Add 1 cup sour cream. Combine dry ingredients in a separate bowl. Whisk to combine. Add dry ingredients to wet ingredients. Place by tablespoonfuls on baking sheet. Ba Over the rainbow macaroni and cheese bring salted water to a boil, add the oil then the macaroni, and cook until al dente. drain pasta and return to the pan. fold all the remaining item into the pan with the pasta. pour into oven baking dish. bake in a 350 degree oven for 35 to 45 minutes. Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper) Combine with pasta, chicken, broccoli. Toss well. Heat or serve cold. Dreamy orange-cream freeze Combine orange juice, soy yogurt and milk in a blender. Puree until thick and creamy. Freeze mixture for 1 hour, stirring every 15 minutes until smooth. Let warm slightly and spoon into individual serving dishes. Garnish with orange slices. Contributor: Vodka cream pasta Put large pot of salted water on to boil. Heat a large skillet over moderate heat. Add oil, butter, garlic and shallot. Gently saute garlic and shallots, 3 to 5 minutes to develope their sweetness. Add vodka. Reduce vodka by half 2 or 3 minutes. Add chic Mushrooms in cream sauce Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; saute until lightly browned. Add mushrooms; cook until tender, Beer soup with cheese Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cov Dijon-tarragon cream chicken 1. Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. S Swiss cheese sauce w/mustard 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly. Makes 24 2 ounce servings Source: Carnation Company -- --- Cream biscuits 2 Preheat oven to 450F degrees. Grease baking sheet. Combine flour, baking powder, sugar, and salt in a medium bowl. Stir in heavy cream until the mixture forms a ball. Do not overmix. Turn the dough onto a floured surface. Knead 4 times. Pat out to Chicken enchiladas with cheese Seed and chop the jalapeno pepper. Saute onion in oil until translucent. Stir in garlic, tomato sauce, salt, sugar, chicken and peppers. Cover and simmer 5 minutes. In a large saucepan, heat cream and dissolve bouillion cubes in it. Set aside. Mini cheese biscuits In a bowl, combine biscuit mix, cheese, and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; Butter cream frosting Combine water, dry milk and flour in a pan, and stir until smooth. cook, stirring constantly, over medium heat until mixture is thick and smooth, or cook in a microwave oven for 2 minutes, stirring every 30 seconds. Place the pna in cold water Bacon-pecan stuffing Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet. Add onions, celery, and bacon; saute 5 minutes or until vegetables are crisp-tender. Add remaining ingredients and bring to a boil. Add to stuffing; toss to mix and Baked orange roughy with cheese & mushrooms Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with margarine. Evenly scatter the scallions and mushrooms over the bottom of the dish. Place fillets on top in a single layer. (Overlap or tuck under, the thin ends of the fillets). Frozen lemon cream pie Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating unt Cheese delights Preheat oven to 350øF. Set out a baking sheet. Mix cheese and butter till well blended. Stir in flour and salt and mix well. Add Rice Krispies and work in by hand. Divide dough into half, then cut each half into 15 pieces. Roll each piece int Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at 350F for 8-10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin. Broccoli delight Saute onions in butter and add the remaining ingredients. Pour into a two quart greased casserole dish. Bake uncovered for 40 - 45 minutes at 350 degrees. Frozen zabaglione ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-66867-1-506. MM format by Ursula R. Taylor. Heat half-and-half, sugar and salt in a saucepan until sugar dissolves and there are bubbles around the edge. Miniature cheese cakes USE MINIATURE SIZE CUPCAKE CUPS BOTTOM CRUST: 1)1/2 STICK BUTTER 2)1 CUP CRUSHED GRAHAM CRACKERS 3)1 TBS SUGAR FILLING: 1)2 EGGS 2)2 (8 OZ)PKGS OF CREAM CHEESE 3)1 tsp VANILLA 4)1/3 CUP SUGAR TOPPING: 1)USE CAN CHERRY,STRAWBERRY,BLUEBERRY OR APPLE PIE FIL Buffalo chicken wings with blue cheese dipping sauce 1. Melt butter in a small saucepan. Add hot sauce and remove from heat. 2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. Pineapple and cheese salad Drain pineapple chunks. Cut cheese into 1/2 inch cubes. Arrange cheese cubes on lettuce leaves. Top with pineapple chunks and mayonnaise. Abm stuffing bread Bake on regular bake cycle. Watch dough to see if you need a little more water. Can be timed. This can be used to stuff your bird or to make leftover turkey and cranberry sauce sandwiches. This is for a 1-lb. loaf. To make a 1 1/2-lb loaf Blueberry lemon cream tarts Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-oz) ramekins Preheat oven to 350F with a baking sheet on middle rack. Stir together graham cracker crumbs, granulated sugar, and butter in a bowl with a fork until combined well, then pre