Cocktail sauce
Cheese fruit log Preheat the oven to moderately hot 400F degrees. Bake the pistachio nuts
on a lined baking tray for 5 minutes, or until golden brown. Cool, then
finely chop.
Beat the cream cheese in a bowl until smooth. Fold in the dried
apricots, spring onions
Bitter caramel ice cream For caramel:
Combine sugar, 1/2 cup water, and lemon juice in heavy medium saucepan.
Stir over medium heat until sugar dissolves. Increase heat; boil without
stirring until mixture is very dark amber (but not burned), occasionally
swirling pan and brushin
Pat's famous pasta sauce spaghetti sauce, the thicker the better (we use Prego).
In a very LARGE pot, using a vegetable mill, grind tomatos to remove
seeds and hard pulp. Pour the tomato sauce and spaghetti sauce in the
mill, and process it.If the tomatos you added wer
Wisconsin state fair cream puffs Preheat the oven to 400 degrees F. In a medium saucepan, bring the water,
butter, and salt to a boil over medium-high heat. Add the flour all at one
and stir quickly until the mixture forms a ball, remove from the heat. Add
1 egg and beat hard
Salsa de maracuya (passion fruit sauce) Makes about 1 ? cups
This versatile sauce is easy to prepare and should be made just before serving.
? cup thawed frozen passion fruit pulp
2 tabespoons fresh orange juice
1 cup whipping cream
1/3 cup sugar
Put all the ingredients in a blender and process
Chicken chunks with peanuts in spicy sauce (kung pao) Cornstarch paste
Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingredients in
2-quart saucepan. Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice m
3 cheese pasta Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat
until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To
serve, place broccoli on one third of a large plater. Toss pasta with half
the cheese mixture; spo
Garlic cheese bread 1. Slice french bread lengthwise and place cut side on sheet pan. 2.
Saute garlic in butter. Combine with cheese sauce. 3. Spread 2 ounces
garlic-cheese sauce mixture over cut surface of bread. 4. Cover with
foil. B
ake in preheated 350F oven 15 minutes.
Sole in almond sauce Place sole fillets in a 13X9X2 inch baking dish; pour wine over fish
and bake in oven 15 to 20 minutes or until fish flakes easily with
a fork, but is still moist. Do not overcook. While fish bakes
set aside 1/4 cup of the shrimp; mash remaining
Homemade ice cream - diabetic This was posted on *P by Christine Walsh - ID# XBGF46B.
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Po
Venison steaks with quince sauce Fry steaks in butter, place on a warm platter, sprinkle lightly with salt
and pepper. Add other ingredients to drippings, Bring to a boil, spoon over
steaks.
Di saronno and cream Serve over ice in small rocks glass.
Toasted cheese 1. Cut up mushrooms and green pepper.
2. Saute mushrooms and peppers in olive oil until soft.
3 Cut cheese and tomato into slices, wash lettuce
4. Drain mushrooms/green peppers.
5. Place pita bread on boiler pan, then place lettuce, tomato, green pepper/m
Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy.
Gradually add sugars, beat just until combined.
Stir in Choc chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Broiled swordfish and cucumber sauce Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks.
Season with salt and pepper. Oil broiler pan or grill and cook steaks about
3 minutes each side (for 1 inch steaks). Mix cucumber and ghi and pour over
steaks to serve.
Capellini with burst cherry tomato sauce Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot. Add all the cherry tomatoes and roll occasionally to, heat evenly. Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once. Remove lid, and if tomato
Rice with spinach, herbs and cheese PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still
undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse
with cold water, drain again and set aside. Wash spinach and remove stems.
Cook spinach in the wa
Capellini with shrimp and herb sauce In a large pot of boiling, salted water, cook the capellini until just
barely tender; drain, rinse, and place in a large bowl. Toss the capellini
with a little olive oil to keep from sticking together. Meanwhile, in lge.
skillet, heat 3 tbs. olive
Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan.
Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise
Fig ice cream Wash the figs, cut off the stem ends, and cut in quarters into a
non-corroding saucepan. Add the water and cook slowly until very tender,
about 20 minutes, stirring often. The cooking time will depend on the
variety of fig you are using and ho
Cheese garlic biscuits Preheat oven to 450F.
Melt butter with garlic. Set aside and keep warm.
Mix baking mix, milk, chives and cheese until a soft dough forms and
beat vigorously for 30 seconds.
Drop dough by spoonfuls on ungreased baking sheet. Bake 8 to 10
minu
Apple and onion tomato sauce Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low
heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add
tomatoes and salt, and simmer for another half hour. Add pepper after
removing the pan from the h
Mocha rum sauce Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping
cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and
cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee
granules, vanilla and r
Cheese crumb topping Combine all ingredients.
Beef with hot sauce Place meat, onion, celery and green pepper in Dutch oven; cover with
water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
Remove meat; cool, shred and return to cooking liquid. Add catsup, taco
sauce, brown sugar, vinegar, garlic, bay
Broccoli salad sauce Make sauce ahead of time so that the sugar will dissolve well.
Macaroni and cheese 1. Heat oven to 350 degrees. Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes; set aside.
2. Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper, an
Ben & jerry's oreo mint ice cream Ben and Jerry have been making Oreo Mint ever since they opened their first
store in the gas station. it was their top-selling flavor for a long time
and was only recently nudged out of first place by Heath Bar Crunch. Place
the cookies in a bo
Hot sauce~ ii Saute onions in grease. Add tomatoes and jalapeno. Add all ingreds. in blender and blend. Pour into saucepan and cook on low heat for 45 min.
Rich hot fudge sauce In a heavy pan, melt chocolate with butter over very low heat,
stirring. Sift cocoa with the 2 sugars; add to pan, stirring until
blended. Add cream and heat just to boiling point, stirring
constantly. Transfer to a heat-proof serving bowl. Whe
Pork with ancho sauce In a medium skillet, toast the anchos over high heat, turning and pressing down on them with a metal spatula to flatten, until pliable, about 1 minute. Remove the seeds and veins from the anchos and rinse well. Transfer to a medium bowl, add the boilin
Georgian cheese pastries 1. Prepare Pastry: Place flour, salt, cream of tartar and butter in food
processor. Whirl until texture of coarse meal. Add water. Whirl just until
combined and mixture begins to mass together. Place on plastic wrap,
flatten to a disk, and wrap ai
Beer & cheese soup Saute the diced vegetables in butter. Mix flour and mustard into
sautized vegetables. Add the chicken or vegetable stock to mixture
and cook for five minutes. Break broccoli into small flowerets; cut
stems into bite-sizes pieces. Steam until tend
Broiled bananas on vanilla ice cream Preheat broiler. Arrange banana halves in shallow pan, cut side up.
Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch
from flame until softened and beginning to brown. Place two banana halves
in each of four bowls. Place a s
Luscious lemon ice cream Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook
until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon
juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Doub
Triple cheese - poppyseed noodles GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed
asparagus spears, optional.
Boil a large pot of water; cook noodles until al dente.
While noodles are cooking, in a med mixing bowl, combine remaining
ingredients except Cheddar
Grilled chicken breast with homemade sauce 1. Combine ketchup, vinegar, brown sugar, garlic, thyme, Tabasco, and black pepper in a saucepan.
2. Bring to a boil over medium heat; cook, stirring frequently, until thickened, about 5 minutes.
3. Brush chicken pieces lightly with the sauce.
4. Place ch
Pistachio nut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients except pistachios in a blender or food processor and
process until well combined. Cover a
Daisy white's strawberry ice cream Beat eggs; add all other ingredients, including strawberries. Pour into ice
cream freezer and freeze as usual.
Bruce's miss peach, mr bourbon sauce In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce.
Caramel ice cream #1 Place the egg yolks in a large mixing bowl. Add the salt and whisk until
smooth. Set aside.
Combine the sugar and water in a heavy-bottomed saucepan large enough to
eventually hold the milk and cream. Dissolve the sugar in the water over
low
Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn.
2. In saucepan, mix sugar, water, corn syrup and salt.
3. Cook over moderate heat to 240 degrees F on candy-thermometer.
4. Add marggarine; when it is melted; add chocolate.
5. Stir in vanilla. Slowl
Ice cream bars 1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.
2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars.
3. Spoon cream mixture over biscuit ba
Caramel sundae sauce (dairy-free) In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm.
Barbeque sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
Red lobster garlic cheese rolls Mix together cheese, water and Bisquick in a large bowl. Drop onto a
non-stick cookie sheet or one that is covered with aluminum foil. You will
need to experiment with size but they should turn out to be about the size
of a normal biscuit (about 2
Bannana cream pie Slightly beat the egg yolks in a bowl, throw out the whites. Put them aside for now.
In a saucepan on Med/Hi add sugar, flour, and salt. Gradually stir in the milk. Cook and stir over medium until bubbly and then cook for 2 minutes at medium high. Tak
Fresh tomato sauce Heat oil in a large skillet (preferably nonstick) over medium heat. Add
onion, carrot, celery, and green pepper, saute until the onion is
translucent (about 3 to 5 minutes.) If vegetables begin to stick, add a
small amount of water. Add remain
Arkansas bbq sauce (small) aluminum, store in glass.
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