
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
Ingredients: 1 1/2 Cup(s) butter; softened 1 Package(s) cream cheese; softened 25 8/221 Ounce(s) sugar 6 large eggs 1 1/2 Teaspoon(s) vanilla extract 1 48/85 Pound(s) all purpose flour 217/10000 Ounce(s) salt |
Directions: Beat butter and cream cheese at medium speed with an electric mixer 2
minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add
eggs, one at a time, beating just until yellow disappears. Add vanilla,
mixing well.
Combine flour and salt; gradually add to butter mixture, beating at low
speed just until blended after each addition. Pour batter into a greased
and floured 10 inch tube pan.
Fill a 2 cup, ovenproof measuring cup with water; place in oven with tube
pan.
Bake at 300* for 1 hour and 30 minutes or until a wooden pick inserted in
center of cake comes out clean. Cool in pan on a wire rack 10 to 15
minutes; remove from pan, and cool completely on wire rack.
Contributor: Southern Living (page 174)
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Asparagus with blue cheese Snap ends off asparagus spears. Fill medium skillet with 1-inch water and
bring to a boil. Add asparagus in single layer and cook 8 to 10 minutes or
until tender. Drain well and arrange on a serving plate. Stir together
vinegar and oil in sm Graham cracker honey ice cream food processor). Pour graham cracker powder into large bowl. Add non-fat
dry milk powder, mix well. Then add 1 cup of the milk, and beat into a
thick soup. Add the eggs and honey and thoroughly mix or beat, again into
a thick liquid (honey a Chocolate chip cookie dough ice cream Take the chocolate cookie dough out of fridge and leave out till needed.
Scald milk until bubbles form around edge. Remove from heat. Add sugar and
salt.
Stir until dissolved. Stir in half and half, vanilla, and whipping cream.
Cover and r Horseradish cream Mix together sour cream and horseradish; season to taste with salt.
Vanilla-limeade ice cream pie For crust, take 11 of the wafers and trim 1/4" from one end of each; set
aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4"
pieces. Combine crumbs with melted butter; press onto bottom of 9" pie
plate. Stand Sugar-free chocolate ice cream SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Soften gelatin in 1/2 cup milk. Heat in a small Pineapple cream Combine gelatin and sugar in the container of electric blender. heat
pineapple with syrup to boiling; add to blender all at once. Whirl on high
speed until smooth.
Add frozen lemonade concentrate, cream, then crushed ice. Blend until
smooth. pou Garlic and sour cream on steak SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Combine ingredients and marinate steak, covered, overnight in the
refrigerator. Drain mean and coo Cheese bone dog cookies 1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consist Turkey cheese pockets PREHEAT oven to 400°F. Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside.
PRESS or roll out each biscuit to 3-1/2-inch circle. Place 1 heaping tsp. cream cheese mixture onto each biscuit ci Cream of crab soup Dissolve boullion cube in water. Cook onion in butter until tender, blend
in flour and seasonings. Add milk and bouillion gradually; cook until
thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.
Cereal & milk with fruit, toast and cheese Nutrition info: 384 calories, 20 g protein, 74 g carbohydrate, 3 g fat, 8 g fiber, 30 g sugar, 10 mg cholesterol, 778 mg sodium
New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender.
MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t Asparagus cream soup 1. In medium saucepan melt Crisco; add onion and cook until tender.
2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over
high heat.
3. Transfer mixture to blender and puree. (Or force mixture through a find
wire sieve.) German ice cream torte Remove rim from a 9" springform pan. Cut brown paper to fit bottom. Beat
egg whites and cream of tartar until foamy. Slowly beat in superfine sugar,
beating until stiff. Spread evenly on paper. Bake 50 minutes at 275~. Turn
off heat. Leave Cream cheese pound cake Butter and flou
r 12-cup Bundt pan. Using electric mixer, beat butter and
cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and
salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1
at a time, beating until blended White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well.
Pour sauce over cake and strawberries.
Per serving: 796 Calories, 53g Fat (55% calori Cream cheese pie Mix eggs, vanilla, and sugar. Add softened cream cheese and mix well. Pour into pie crust. Bake at 350° for 30 minutes. Cool. Top with 1 can of cherry pie filling. Refrigerate.
Take out 1/2 hour before serving.
Irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved.
Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low
heat, Cream of chicken soup In a blender, combine cottage cheese and milk. Blend until smooth and
pour into a saucepan.
Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg.
Heat, stirring, over low heat until boiling.
Add chicken, heat thru.
Per serving: 29g protein, Italian grilled cheese sandwiches 1. Preheat your oven's broiler.
2. Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the Angel hair pasta with beef and cheese 1. Prepare pasta according to packaging.
2. Chop tomatoes and bell pepper and mince garlic, set aside.
3. Heat oil in skillet over medium heat.
4. Saute garlic, tomatoes and bell pepper 2-3 minutes or until pepper is slightly softened.
5. Add ground beef Coffee brickle ice cream In small bowl, dissolve coffee in water. In ice cream freezer container,
combine all ingredients; mix well. Freeze according to manufacturer's
directions. Makes 2 quarts.
Vanilla ice cream - diabetic ww #2 Posted on NVN by Joni Cloud.
SOURCE: 1972 Weight Watchers Cookbook
Sprinkle gelatin over cold water in 1 1/2 quart mixing bowl. Heat
evaporated skim milk over very low heat or in the top part of a double
boiler placed over hot water. German chocolate ice cream Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into Blueberry-cheese coffee cake In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with milk;
mix well after each addition. Beat in the c Cream of mushroom pork chops 1. Trim fat from pork chops and wash. Dry with a papertowel.Cut up mushrooms into slices.
2. Put pork into crock pot and cover with cream of mushroom soup. Stir up to coat pork chops. Add spices and stir. Cook on low heat for 7 hours.
3. Add sliced mushro Toasted cheese 1. Cut up mushrooms and green pepper.
2. Saute mushrooms and peppers in olive oil until soft.
3 Cut cheese and tomato into slices, wash lettuce
4. Drain mushrooms/green peppers.
5. Place pita bread on boiler pan, then place lettuce, tomato, green pepper/m Ice cream recipe (easy) Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir
well. Pour in container, (plastic works best), store in freezer at least
over night. Waah--Laah, you have ice cream.
Cream frosting * 4 ounces butter, softened
* 1/2 cup shortening
* 1 cup granulated sugar
Beat till very fluffy!
Then add:
* 3 tablespoons flour - 1 tablespoon at a time
* 2/3 cup milk, room temperature
* 1 teaspoon vanilla
Beat hard and long at high speed until very smo Cabrales cheese souffles with endive and asian pear salad Preheat oven to 350F . Butter 6 each 3/4 cup souffle dishes or custard
cups. Dust with flour; shake out excess. Place dishes in roasting pan.
Melt 2 T butter in medium saucepan over medium heat. Add 1/4 cup flour;
whisk 1 minute. Gradually add milk a Iced coffee cream Dissolve coffee and brown sugar in boiling water. Add cinnamon and
Mixed Spice.
Add cold water and stir well. Add milk, vanilla and whipping cream.
Whisk lightly until evenly combined.
Put 2 ice cubes into each glass. Half fill with coffee m Brown bread with maple cream Combine first 6 ingredients in a large bowl, stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened.
Pour batter into a 13-ounce coffee can heavily coated with cooking spra Texas cheese enchiladas Allow 3 enchiladas per person. Use a Pyrex utility pan (13-1/2" x
8-3/4") to cook them. Lightly grease the utility pan (for
authenticity use laed). Preheat the oven to 400øF. Chop onions and
grate cheese. Saute the onions lightly in 2 Frosty pumpkin ice cream pie In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cre Feta cheese and spinach pasta Squeeze drained spinach dry. In a large skllet, heat olive oil and saute onions and garlic. Don't brown. Add spinach and garlic salt; mix well. If mix seems a little dry at this point, add 1 - 2 additional Tbs. of olive oil. Remove from heat, ad Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to
manufacturer's direction.
White onion and cheese risotto Firstly peel and chop all the onions and garlic finely and saut‚ with the butter until soft but not coloured.
Add the rice and continue to cook for a further 2-3 minutes then add the stock, thyme and white wine, turn up the heat and gently cook on simmer Spicy cheese loaf - pan-1 Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.
Icon grill's molten macaroni and cheese Macaroni and Cheese Sauce Base:
4 tablespoons butter or margarine
4 tablespoons flour
1 cup milk
2 cups chicken broth
1 pinch dry mustard
1 splash hot pepper sauce
Splash Worcestershire sauce
Salt and pepper
Topping:
1 cup fresh bread crumbs (either buy t Cream cheese icing 1. Combine in a medium bowl:
• 1-16 oz. powdered sugar
• 1 pkg.-8 oz. cream cheese, softened
• ? cup margarine, softened
• 1 t. vanilla
2. Beat until smooth
Bean and feta cheese salad Combine all salad ingredients except cheese in a large bowl. Mix gently.
Pour dressing over salad. Toss gently.
Sprinkle with cheese.
Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy.
Gradually add sugars, beat just until combined.
Stir in Choc chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Phony whipped cream Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold
water, then disolve it over boiling water. Allow to cool to tepid. Placed
iced water and nonfat dry milk in chilled bowl and beat until stiff peaks
form. Continue beating, Berry napoleons with cream cheese mousse Preheat oven to 375F. Using electric mixer, beat cream cheese, 1/4 cup
sugar and vanilla until fluffy. Using same beaters, beat whipping cream in
another bowl until peaks form. Fold whipped cream into cream cheese
mixture in 3 additions. Cover mousse 'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, nutmeg and salt. Set aside.
FOR PECAN LAYER:
In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla
and m Beer cheese fondue Rub inside of heavy saucepan with cut surface of garlic; discard garlic. Add beer and heat slowly. Coat cheeses with flour. Gradually add to beer, stirring constantly, till mixture is thickened and bubbly. (Do not allow mixture to become too hot.) Stir in Hot artichoke cheese dip Drain and chop the water-packed and marinated artichoke hearts. Spread them
in a well-greased shallow 2-quart baking dish. Scatter chiles on top, then carefully
spread mayonnaise over all. Sprinkle evenly with cheese; then cover pan with
foil and Oreo mint ice cream- ben and jerry's Ben and Jerry have been making Oreo Mint ever since they opened their first
store in the gas station. it was their top-selling flavor for a long time
and was only recently nudged out of first place by Heath Bar Crunch.
1.Place the cookies in a Three-cheese ball Beat cheese, onion, and Worcestershire sauce with electric mixer on low
speed until blended. Beat on medium speed, scraping bowl frequently, until
fluffy. Cover and refrigerate at least 8 hours but no longer than 24
hours.
Shape cheese mixture i |
Loading...
|