Denny's cheese soup Put butter, soups, Mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring
constantly over medium heat, until smooth. Stir in broth and season to
taste with salt and pepper. Stir occasionally until piping hot - but do not
let it boil. Do not freeze be
White lady vanilla ice cream ICE-CREAM:
Put the milk and half the sugar in a saucepan over medium heat and bring to the boil, stirring occasionally.
Split the vanilla bean lengthways and add to the milk - or add vanilla essence.
In a bowl (not plastic), whisk the egg yolks with the r
Chicken breasts with sour cream 1. Roll each breast in 1 slice bacon. ( More may be necessary if
breasts are unusually large. The breast must be totally surrounded
with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish.
Top with the chicken breasts. 3. Combine soup and sour
Ricotta cheese and watermelon Combine cheese, lemon rind, jui
ce, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180~C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese
Fruited cheese log Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add
remaining ingredients, fruits last, mixing thoroughly in between.
Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap
securely and chill until firm. Roll
Kartoffelpuree meerrettich (mashed potatoes/horseradish cream) Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T butter
and the pepper. Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes. Place in serving bowl; to
Devonshire cream/clotted cream Blend the sour cream and heavy cream together in a bowl using a wire whisk.
Cover with a wet towel and let stand on the kitchen counter for 6-8 hours.
Refrigerate. When ready to serve, whisk in in the powdered sugar. Use more
or less powdered sugar
Sour cream waffles SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil). Add to the dry mix. Mix together thoroughly. Beat egg whites until stiff,
and fold in completely. Bake in preheated waffle iro
Ben & jerry's cantaloupe ice cream This is one of Jerry's Favorite flavors, but they never figured out how to
make it in large batches. It's sold only in their downtown store. Cut the
cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing
bowl, add t
Baked chicken breasts with cheese 1. Spray an oblong casserole baking dish with Pam. Arrange chicken pieces
in pan. Put cheese slices on top of chicken.
2. Mix soup with sherry; pour over cheese.
3. Sprinkle with croutons. Dot with margerine.
4. Bake, covered, in a preheated 350 d
Sour cream taco dip Stir together sour cream, taco seasoning, and chopped green onion. Place in
a shallow, wide bowl. Top evenly with grated cheese, salsa,lettuce and
tomato. Serve with tortilla's or Nacho's chips.
Cheese almond ball Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at
least one hour.
Shape into a ball; wrap in waxed paper and chill several hours or
overnight. Chop remaining almonds; add parsley. Roll ball in almond
parsley mixture.
Twin cheese dip In a large mixing bowl, add cheddar cheese and roquefort. Add pressed
garlic, 1/2 cup of the Coca-Cola, and remaining ingredients. Beat with an
electric mixer on low speed until blended. Gradually add the remaining
Coca-Cola, then beat on high
Cream cheese swirl brownies Combine chocolate and 3 tablespoons butter in top of double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and
fluffy. Stir in 1 egg,
Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in
two large bowls. Let stand at room temperature to soften slightly, stirring
occasionally.
While ice cream is softening
Vodka cream pasta Put large pot of salted water on to boil.
Heat a large skillet over moderate heat. Add oil, butter, garlic and shallot. Gently saute garlic and shallots, 3 to 5 minutes to develope their sweetness. Add vodka. Reduce vodka by half 2 or 3 minutes. Add chic
Ice cream cone cupcakes Preheat oven to 350F degrees. In large bowl, combine first cake mix,
water, oil, and eggs according to cake mix package directions. Fill
each cone with about 2 1/2 tablespoons of batter. Place cones about
3" apart on an ungreased baking shee
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe
Dent knee's cheese soup Put butter, soups, mayo and Cheez Whiz in 1½ quart saucepan, stirring
constantly over medium heat, until smooth. Stir in broth and season to
taste with salt and pepper. Stir occasionally until piping hot, but do not
let it boil. Do not freeze becau
Fresh fruit ice cream Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT
ICE CREAM In ice cream freezer container, combine all ingredients and mix
well. Freeze according to manufacturer's instructions.
Refrigerator Freezer Method: Omit h
Fried ice cream Place 16 to 18 scoops (about 1/2 c. each, shaped into balls) in cake pans.
Freeze for at least 1 hour or longer.
In a small mixing bowl, stir together egg and vanilla.
In a pie plate, carefully, stir together cereal and cinnamon.
Dip each ice cream ball i
Broccoli and cheese potato 1. Scrub potato and pierce with a fork on both sides.
2. Microwave on high for 5 minutes, turn once, and microwave for another 2-3 minutes, or until cooked through (all microwaves are different, so monitor closely.)
2a. If baking in oven, bake for about 4
Cheese puffs Combine water and margerine in a saucepan; add salt and pepper. Bring to a
rapid boil. Add flour all at once, beating vigorously with a sooden spoon
until mixture forms a ball and comes away from sides of pan. Remove from
heat; cool 5 minutes.
Marshmallow cream fudge Place butter in 9x9x2 inch dish. Heat in microwave on full power for
1 to 1-1/2 minutes or until melted.
Blend in sugar and evaporated milk. Mix well.
Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until
soft ball (see not
Two-tone ice cream Grated rind 1/2 lemon
Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer
in flat-bottomed container. Chill. Combine remaining gelatin, sugar and
water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze.
Caramel ice cream Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve
sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture
slowly, stirring constantly
Baby carrots and onions in cream (irish) Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 minutes. Remove lid and
boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper
Beer soup with cheese Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat.
Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat.
Cov
Addictive cream of broccoli soup (1) Cut broccoli into bite-size pieces. Discard the hard stem pieces, but
: keep tender leaves and stem parts.
(2) Steam the cut broccoli for about 5-8 minutes, until just bright green
: in color. Do not over- cook.
(3) In a 10-inch enameled (no
Chili-cheese bread * You can use one can of sweet green chiles or jalapenos that have been
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French b
Three onion pie with feta cheese Heat oil in large skillet. Add the yellow and red onions and saute
over moderate heat 5 min. Stir in wine, add leeks. Saute another 15
min, stir frequently, or until onions are golden and leeks are limp.
Remove from heat.
Preheat oven 350F. In m
Easy garlic-cheese biscuits Heat oven to 425°.
Mix baking mix, milk, and cheese to make a soft dough.
Beat vigorously 30 seconds.
Drop dough by 5 to 6 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix margarine and garlic powder; brush on warm bi
Three cheese baked macaroni Cook macaroni according to package direction. In saucepan saute onion in
butter until tender. Stir in flour, mustard and pepper: cook 1 minute.
Blendin milk; cook stirring constantly, until thickened. Add cheddar,
cottage and parmesan cheeses; sti
Double-cheese double-baked potatoes 1. Preheat oven to 450°F.
2. Cut off 1/2 inch from long side of each potato. Scoop cooked potato into
bowl, leaving 1/4-inch-thick shell. With fork or potato masher, mash cooked
potato in bowl; beat in ricotta, Parmesan, milk, basil, salt and pepper
Chicken with horseradish cream To make sauce, combine whipping cream, mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, seasoned salt and white pepper in a small bowl; blend well. Cover and refrigerate to chill for at least 2 hours.
Combine flour, salt and pepper in
Turkey in jalapeno cream sauce Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeño Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, sa
Blueberry lemon cream tarts Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-oz)
ramekins
Preheat oven to 350F with a baking sheet on middle rack.
Stir together graham cracker crumbs, granulated sugar, and butter in a bowl
with a fork until combined well, then pre
Over the rainbow macaroni and cheese bring salted water to a boil, add the oil then the macaroni, and cook until al dente.
drain pasta and return to the pan.
fold all the remaining item into the pan with the pasta.
pour into oven baking dish.
bake in a 350 degree oven for 35 to 45 minutes.
Anna's cream cheese pound cake *All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1 1/2 hour
Ice cream, lowfat Directions: Mix all together and put in freezer of refrigerator until
hardened. Remove - break up - put in blender and whip until creamy. Serve.
Can also be made in one of the small electric machines, or one of those
that goes in freezer. Calor
Broccoli & cheese barley soup In 4-quart saucepan or Dutch oven, combine water, broth, onion, barley,
garlic, salt and pepper. Bring to a boil. Reduce heat to low; cover.
Simmer 30 minutes, stirring occasionally. Add broccoli; continue
simmering 15 to 20 minutes or unti
Shrimp in brandy cream sauce melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for about 2 minutes. remove the pan from the heat, add the brandy, ignite with a long match. remove the shrimp to a bowl and set asid
Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf
pan. Finely grind almonds with flour, baking soda, and salt in processor.
Using electric mixer, beat sugar and butter in large bowl until blended.
Beat in eggs, 1 at a time, just to bl
Sausage and cheese biscuits Place turkey in a nonstick skillet; cook over medium
heat until browned, st TO: PAM COOMBES
(RNCM95A) FROM: BETTY PINDER (TKHN51B) SUBJECT: BAC
Good Morning, Pam! I hope your cat is OK. I always
dread trips to the ve When will there be health
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Broccoli and cheese rolls 1. Cook, drain and combine broccoli and cheese sauce. Mix thoroughly.
2. Place one #20 scoop filling on warmed flour tortilla. Fold envelop style.
Secure with toothpick if necessary.
3. Deep fry at 350F 4-5 minutes or until golden brown. Drain we
Cottage cheese-vegetables dunk Combine cottage cheese, amreican cheese, yogurt, horseradish, pepper and
salt, in a medium bowl, stirring well. Gently, fold in green pepper and
onion. Cover and store in refrigerator until ready to serve. NOTE: Serve
Cottage-Cheese Dunk with
Fried chicken with cream gravy 100 1/3 c Corn or peanut oil
2 tb Corn or peanut oil
1/4 ts Salt
2 tb Lemon juice
1/2 c Flour
1/3 c Flour
2 x Eggs
2 tb Milk
3/4 c Bread crumbs
2 tb Butter
1 1/2 c Milk
1/2 c Light cream
1/4 t
Wilton stabilized whipped cream icing Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool, do not let set. Whip cream, sugar and vanilla until slightly thickened. While beati
Chicken enchiladas with cheese Seed and chop the jalapeno pepper. Saute onion in oil until
translucent. Stir in garlic, tomato sauce, salt, sugar, chicken and
peppers. Cover and simmer 5 minutes. In a large saucepan, heat cream
and dissolve bouillion cubes in it. Set aside.
Cottage cheese (helen's smierkase) Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour
one quart of warm water over this, and after this has drained through,
repeat twice. Tie bag and let drip until the "whey is all." Serve with
either sweet or
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Recipes
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