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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: CUBE cream cheese into about 36 pieces. Place in 9-inch pie plate.
ADD remaining ingredients; toss lightly. Cover.
REFRIGERATE at least 1 hour or up to 24 hours. Serve with crackers, crusty bread or pita chips.
Ingredients:
8 Ounce(s) cream cheese
1/2 sun-dried tomato vinaigrette dressing
2 Pound(s) sliced garlic
3 Ounce(s) fresh, stems removed rosemary
6 Can(s) fresh, cut into pieces thyme
1 Package(s) black peppercorn
1 Ounce(s) cut into strips lemon peel |
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