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Ingredients: 1 27/625 Pound(s) powdered sugar 8 Ounce(s) cream cheese 1/2 softened margarine 1/6 Ounce(s) vanilla extract Directions: 1. Combine in a medium bowl: • 1-16 oz. powdered sugar • 1 pkg.-8 oz. cream cheese, softened • ? cup margarine, softened • 1 t. vanilla 2. Beat until smooth
Carrot Cake 1 Cup(s) Oil 1 Cup(s) Sugar, brown 1 Teaspoon(s) Vanilla 4 Eggs 2 Cup(s) Flour, whole wheat 1/3 Cup(s) Milk, dry skim 1 Teaspoon(s) Cinnamon, ground 3 Cup(s) Carrots; shredded 1 Cup(s) Walnuts; chopped Directions: In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in walnuts and carrots by hand. Pour batter into well greased and floured 10" tube pan or fluted pan. Bake at 350°F for 50-60 minutes. Cool in pan, then top with powdered sugar or frosting of your choice.
Check some related videos Similar recipes: Macaroni and cheese 1. Heat oven to 350 degrees. Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes; set aside. 2. Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper, an Cheese vegetable chowder Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally. Add c Cheese wafers Grate cheese and mix with softened butter, margarine, salt and pepper until light. Add flour and mix thoroughly (you may need to get your hands into the mixture to incorporate all the flour). Form the mixture into 3 or 4 rolls, about the diameter Southwest ham & cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet over medium heat until hot. Cook 1 sandwich in oil, turning once, until golden brown and cheese is me Melted ice cream cake Preheat oven to 350F. Lightly mist 9x13 cake pan with cooking spray, then dust with flour. In large mixing bowl, combine cake mix, ice cream, and eggs. Blend with electric mixer on low for 1 minute. Scrape sides of bowl, and blend with electric mixer on m Three-cheese macaroni Make the bechamel sauce, put into a bowl and cover with plastic wrap to prevent a skin forming. Set aside. Bring a saucepan of salted water to a boil and cook the macaroni for 8-10 minutes or until just tender. Drain well and place in a baking dis Liptў cheese spread (liptauer) 1. Sieve the cheese and mix it with softened butter and all the other ingredients until the spread is light red in colour and evenly mixed. Refrigerate. 2. Serve with wedges of good crusty bread or toast, accompanied by young radishes, green peppers Cappuccino ice cream Place the egg yolks, sugar and milk in a heatproof bowl and set over a pan of gently simmering water. Whisk for about 5 mins until pale and thick, taking care not to let the custard boil; cool. Stir in the coffee, liqueur, biscuits, coffee beans, Spicy cheese loaf - pan-1 Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. German ice cream torte Remove rim from a 9" springform pan. Cut brown paper to fit bottom. Beat egg whites and cream of tartar until foamy. Slowly beat in superfine sugar, beating until stiff. Spread evenly on paper. Bake 50 minutes at 275~. Turn off heat. Leave Cheese soup Scald milk, water, onion, and bay leaf twenty minutes; skim out onion and bay leaf, thicken milk and butter and flour cooked together; add cheese, egg, and seasonings, and stir until cheese melts. SOURCE: "20th Century Cook Book" Macaroni & cheese - diner style Prepare the macaroni in a large saucepan according to the directions on the package. Drain and return to the saucepan to keep warm. Heat the oven to 350 degrees F. In a small saucepan over medium heat, melt the butter add the onion and chopped Sourdough whole wheat bread with cheddar cheese 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions. 2. At the beeper (or at the end of the first kneading in the Panason Fake ben & jerry's heath bar crunch ice cream Freeze the candy bars. Beat the eggs by hand until fluffy. Slowly beat in the sugar. Add the cream, half & half, and vanilla and mix well. Pour the mixture into an ice cream maker and freeze. While the ice cream is freezing, place the fro Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk. Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended. Makes 1 quart. Recipe Licorice ice cream Servings: 6 Combine toffees, milk and cream in medium saucepan, stir over heat without boiling, until toffees have dissolved, bring to boil, remove from heat. Beat sugar and egg yolks in a small bowl with electric mixer until thick and cream Bannana cream pie Slightly beat the egg yolks in a bowl, throw out the whites. Put them aside for now. In a saucepan on Med/Hi add sugar, flour, and salt. Gradually stir in the milk. Cook and stir over medium until bubbly and then cook for 2 minutes at medium high. Tak Cheese puffs Combine water and margerine in a saucepan; add salt and pepper. Bring to a rapid boil. Add flour all at once, beating vigorously with a sooden spoon until mixture forms a ball and comes away from sides of pan. Remove from heat; cool 5 minutes. Three cheese baked macaroni Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; sti Pistachio cream pasta Melt butter in skillet; saute mushrooms. Add cream and basil; heat. Pour over hot pasta; mix thoroughly. Add spinach, cheeses, pistachios, salt and pepper; toss to mix well. ** Substitute 1-10 oz. package frozen, chopped spinach, thawed and drained. Cheese-creamed spinach 10 oz. Spinach, frozen, chopped 1 x Envelope onion soup mix 2 c Dairy sour cream 1/2 c Grated cheddar cheese Cook spinach as directed on package, drain. Combine with onion soup and sour cream. Spoon into a greased 2-quart casse Passover cheese blintzes To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, Coffee-toffee ice cream cake Cut cake into 1/3" slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9" springform pan with cake, filling in any spaces by cutting some slices into small pieces. Spread half the ice cream Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. No-bake ice cream pie HAS CHOCO-COCONUT CRUST Grease 8" pie plate. In double boiler, melt chocolate and butter; stir to blend. Combine milk and sugar; stir into chocolate mixture. Add coconut- mix well. Press to bottom and sides of pie plate. Refrigerate, to ma Ice cream pumpkin Should be done a day ahead. Line two identical 1 1/2-quart bowls with foil. Chill. Let ice cream soften slightly. Spoon 1 1/2 quarts into each bowl, sprinkling with spice. Smooth tops and freeze, covered, overnight. To assemble pumpkin: in lg c Parsley cheese ball Put cream cheese and olives into blender container. Cover; blend at high speed until well mixed. Add sherry and Worcestershire sauce. Cover; blend at high speed until smooth. Add cheddar cheese and seasoned salts. Cover; blend at high speed unt Cheese diablo wafers (hot) Mix all ingredients and shape in 1-inch balls. Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes. Serve hot or cool. Makes about 4 dozen NOTE: Cheese 'n ham spirals PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the ch Bibb lettuce with blue cheese, granny smith apples, walnuts Shrimp and mushroom linguini with creamy cheese herb sauce 1. Saute mushrooms in a little butter or margarine until tender and cooked. 2. Cook linguini according to package directions and drain. 3. In a saute pan melt the butter or margarine with the garlic. Stir in the cream cheese breaking it up with a spoon as Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency. 2. Stir in wheat germ and almonds. 3. Serve with cottage cheese, fruit cocktail and milk. Note: If desired and if given in meal, milk may be used instead of water Nutrition info Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top Cheese and rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes. Sour cream chili bake In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chip Potato-cheese soup SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and hea "cheese" sauce Blend the potato with 1/4 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes. Serve at once. The sauce will set when cool an Brown bread ice cream #2 Preheat the oven to 170C, 325F, Gas Mark 3. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 minutes until crisp and lightly browned. Leave to cool completely. Whip the double cream with the brown sugar until it forms soft peak Noodle cheese and vegetable casserole 1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-q Triple chocolate pudding pie with cappuccino cream For crust: Preheat oven to 350F. Finely grind graham crackers, sugar, and salt in processor. Add butter and blend to moisten crumbs. Firmly press mixture into 9-inch-diameter glass pie dish. Bake until crust sets, about 8 minutes. Cool. For filling: Whisk Cream of chicken soup supreme Place the chickeo, veal knuckle and butter in a large soup kettle. Lightly brown the outside of the chicken in the butter and the fat that wiil gather from the chicken and veal knuckle Then add the carrots, parsley, celery, pepper, onion and cold "cream" of corn soup Date: Tue, 28 May 1996 11:00:03 -0400 (EDT) From: Patricia Thorp <thorp@sas.upenn.edu> If I were having my teeth out again, I'd have soup. I think it's comforting, and it's definitely easy to eat! My favorite is Jackie Manni&# Caramel icing #1 Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg. Melt 1/2 cup sugar in iron skillet slowly until brown and runny. Turn heat to medium on first mixture; add browned sugar and cook 10 minutes. Remove from heat; cool slightly Parmesan cheese (reference) Recommended: parmigianno-reggiano (made in Italy) - at specialty food store parmigianno-reggiano (made in Italy) - at supermarkets DiGiorno Parmesan (made in Wisconsin) - at supermarkets NOT recommended: reggianito (made in Argentina) Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until the milk gives off steam and bubbles begin to form around the edge. Remove the pan from the heat. In a medium bowl, whisk the egg yolks until they have a pale lemon hue. A Omelet with cottage cheese Preheat oven to 350 degrees F. Melt margarine in skillet. Beat egg whites with salt until stiff but not dry. Beat yolks separately until lemon-colored and thick; add cheese and pepper and beat until smooth. Fold in egg whites and chervil. Homemade ice cream This was posted on *P by Christine Walsh - ID# XBGF46B. Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Po Ziti with asparagus, peas and lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster). Place the peas in a vegetable steamer, set over simmering water, and steam, covered, for 3-5 minutes or until just tender. Remove and run under cold water to sto Cream cake filling In small heavy saucepan mix first 3 ingredients. Gradually stir in milk until smooth. Cook and stir over medium heat until mixture boils 1 minute. Remove from heat. Gradually stir half the hot mixture into beaten egg, then stir into mixture in s 14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch round cake pans or 1