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Ingredients: 8 Ounce(s) cream cheese 417/10000 Ounce(s) salt 1/6 Ounce(s) baking powder 17/29 Pound(s) flour 1/3 Ounce(s) vanilla extract 1/3 Cup(s) water 1/1 Pound(s) sugar 4 egg 489/5000 Pound(s) butter 8 Ounce(s) chopped semi-sweet baking chocolate 39/2500 Quart(s) lemon juice Directions: 1. Line a 13x9x2 inch baking pan with foil, extending foil over edges of pan. Grease foil; set pan aside. In a large heave saucepan cook and stir the chocolate and butter over low heat until chocolate melts. Remove from heat; cool. 2. In a large mixing bowl beat 2 of the eggs with an electric mixer until foamy. Add 1 1/4 cups sugar, water, 1 teaspoon of vanilla; beat about 5 minutes or until mixture is thick and lemon-colored. Beat in cooled chocolate mixture. Stir in the 1 cup flour, baking powered and salt. Spread half of the batter in prepared baking pan; set pan and remaining batter aside. 3. In a medium mixing bowl beat the remaining 2 eggs, the remaining 1 teaspoon of vanilla, the cream cheese, the 2/3 cup sugar, the 2 tablespoons flour, and the lemon juice with an electric mixer until smooth. Spread evenly over batter in pan. Spoon remaining batter evenly over cream cheese mixture. Swirl batter with a knife to marble. Bake in a 350 degree oven for 45 minutes. Cool on a wire rack for 2 hours. Frost with Chocolate Glaze. Chill 1 hour or until glaze sets. Cut into bars.
Chocolate Glaze 1/2 Cup(s) Semisweet chocolate chips 1/4 Cup(s) Dry milk powder 1 Cup(s) Sifted confectioners sugar 2 Tablespoon(s) Softened soy margarine 1/2 Teaspoon(s) Vanilla 1 2 tablespoons dark rum Directions: In a small saucepan over very low heat, melt the choclate with the water, stirring constantly. Allow to cool for 5 minutes. In a small bowl, combine the margarine with the confectioners sugar and blend well. Stir in the cooled chocolate, vanilla, and enough rum to make a spreadable glaze. Source: The Bread Machine Gourmet-Shea MacKenzie
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Spray 5x9 loaf pan. Sprinkle 1/2 cup parmesan in bottom of pan. 2. Whisk together dry ingredients. Mix in cheese, breaking up clumps until cheese is coated in flour. 3. Whisk together wet ingredients. 4. Fold wet into dry just un Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. Pizza shells are now in the refrigerat Winter fruit crisp with cinnamon cream Filling: In large bowl, stir together apples, pears, apricots and lemon juice. Mix together sugar, flour, cinnamon and nutmeg, toss with fruit. Spoon into greased 13x9 inch baking dish or casserole. Drizzle with honey. Topping: In mixing bowl or food p Cheese sauce ii 1. Prepare Medium White Sauce according to recipe. 2. Add cheese and cayenne during the last 1 1/2 minutes of heating. Makes 1 1/2 cups Blueberry cream salad Dissolve gelatin in boiling water. Set aside to cool. Stir in pie filling and lemon juice. Chill till partially set. Spoon half the gelatin mixture into an 8+1/2 by 4+1/2 by 2+1/2-inch loaf dish. Chill till set. (Keep remaining gelatin at room temperat Spinach and cheese curry Cook the spinach and chop it up. Cut the cheese into about 3/4-inch cubes and deep fry a few pieces at a time in oil (a wok is good for this). Fry the chopped onions in the ghee. When almost brown, add the finely-chopped ginger. Use a m Old-fashioned macaroni and cheese Melt butter or margarine over low heat; stir in flour and remove from heat. Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened. Stir in cheese and continue coooking until cheese i Ice cream pumpkin Should be done a day ahead. Line two identical 1 1/2-quart bowls with foil. Chill. Let ice cream soften slightly. 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Pour filling into cr Barb's meatloaf with cheese Oven temp: 350 degrees mix all ingredients together. place in loaf pan. bake for 1 hour 15 min.i like to form this in a ball and place it on a rack to cook, so that most of the fat drips away from the meat. this meat loaf makes great sandwiches an Almond brownies Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth. Place chocolate mixture into a m Cheese fondue Put the cloves of garlic in a garlic press into medium saucepan. Rub the entire pan with the garlic and discard the clove pieces. Heat the wine and lemon juice for one minute. Add the cheeses and stir, heating for a pproximately 3 minutes. Stir in cornsta "knock me naked brownies" 1) Mix up cake mix as directed, pour half into greased brownie pan. 2) Pour entire bag of choc. chips over top of mixture, make sure this is even. 3) On low temp., melt caramels along with milk to make a smooth mixture. Use milk to taste. Brownies ( sugar free ) Preparation : Soak walnuts in 3 tablespoons apple juice concentrate. Sift baking powder and cocoa into bowl with flour and make a well. Measure 1 1/3 cups apple juice concentrate, oil, egg white and banana into measuring cup and add all a Chocolate amaretto brownies AMARETTO FROSTING: Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares. Combine shortening (Crisco butter-flavored is good, or I've used rgarine be cholesterol-conscious) and chocolate in heavy saucepan; place er low heat, Coconut cream macaroons Heat oven to 350F degrees. Line cookie sheet with aluminum foil or cooking parchment paper. Sprinkle 1 cup of the coconut over aluminum foil. Bake 5 to 7 minutes, stirring occasionally, until golden brown; cool. Reserve aluminum foil for baking Olive cheese balls Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to Oreo mint ice cream- ben and jerry's Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time and was only recently nudged out of first place by Heath Bar Crunch. 1.Place the cookies in a Coffee almond ice cream cake In a bowl with a fork, stir together the crumbs and butter until the mixture is well combined. Pat the mixture onto the bottom and 1-inch up the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze crust for 30 minutes or un Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the butter. Slide raw eggs into this. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or until eggs set, at 350 degrees. Mrs French fried ice cream Scoop ice cream into 4 balls. Freeze until very hard. Blend egg whites into almond paste until smooth. Dip ice cream balls into almond paste mixture, then coat heavily with graham cracker crumbs. Freeze until very hard. Store, wrapped, in freezer until Noodle-cheese-vegetable casserole 1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil. 2. Cook, uncovered, stirring occasionally, until tender; drain in colander. 3. While noodles are cooking, combine yogurt and cottage cheese. 4. In a 2-quart r Licorice ice cream Servings: 6 Combine toffees, milk and cream in medium saucepan, stir over heat without boiling, until toffees have dissolved, bring to boil, remove from heat. Beat sugar and egg yolks in a small bowl with electric mixer until thick and cream White chocolate ice cream Scald half and half in top of double boiler set over simmering water. Add chocolate. Reduce heat so water barely simmers and cook until chocolate is melted, stirring occasionally. Remove from heat. Using electric mixer, beat eggs in medium bowl Cheese fudge In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan. Chill until fi Chicken fried tofu w/ cream gravy preheat a 400 degree oven slice tofu in .25 to .5 inch slices. Put first three ingredients in blender and run for a bit on high speed. Marinate tofu sliced in ixture for about 15 minutes on a side. Dredge slices in bread crumbs. Bake on cookie sheet for