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Cream Biscuits



Ingredients:
1/2 Ounce(s) cream of tartar
1/6 Ounce(s) salt
2 54/625 Pound(s) flour
163/10000 Pound(s) baking soda
163/1250 Pound(s) butter
2 Cup(s) Cream or half&half
Directions: Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown.
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