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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Preheat oven to 450F degrees. Grease baking sheet.
Combine flour, baking powder, sugar, and salt in a medium bowl. Stir in
heavy cream until the mixture forms a ball. Do not overmix.
Turn the dough onto a floured surface. Knead 4 times. Pat out to 3/4-inch
thickness. Cut into rounds witha floured 2 1/2-inch cutter. Place biscuits
on a baking sheet. Pat out scraps once and cut out more rounds. Brush tops
with melted butter.
Bake for 12 minutes or until golden brown. Serve warm.
| Ingredients:
2 Cup(s) All-Purpose Flour
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Sugar
3/4 Teaspoon(s) Salt
1 1/4 Cup(s) Heavy Cream
1 Tablespoon(s) Unsalted Butter, melted |
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