Jellied cranberry salad In a medium bowl dissolve gelatin in boiling water. When the liquid is clear, add cold
water and 3/4 cup of the pineapple juice. Stir in grapes, pineapple, walnuts and celery
and refrigerate until the mixture has thickened to the consistency of unbe
Caramelized apple and cranberry turnovers ADVANCE PREP: Saute the first 4 ingredients in a medium saute pan over
medium heat until the fruit softens slightly. Stir in the spices and
cornstarch/water mix, cool and reserve.
Cut phyllo dough into 16 5-inch squares (you'll have some left
Cranberry-barbecued chicken wings Place chicken wings in shallow glass dish. Mix remaining ingredients in
1-quart saucepan. Heat over low Heat over low heat, stirring constantly,
until smooth; pour over chicken. Cover and refrigerate at least 1 hour.
Remove chicken from marinad
Baked orange squash Preheat oven to 375. In a medium bowl, combine all ingredients, mixing
well. Place mixture in a 1-quart baking dish that has been sprayed with a
nonstick cooking spray. Bake, uncovered, 20 minutes.
Per serving: 2g protein, 2g fat, 19g carb., 48
Stuffed chicken breasts hawaiian Combine the pork, egg, soy sauce, breast, which has been soaked in milk, onion and
water chestnuts. Mix as for stuffing. Adjust seasoning by adding salt and pepper to taste.
Lay chicken breasts opened flat on a board. Flatten slightly with a meat cl
Acorn squash with cranberry filling Prick squash several times with fork to allow steam to escape. Place in
oven and microwave at High (100%) until soft when tested with fork, 10 to
12 minutes. (If oven doesn't have carousel, rotate and turn squash after
half the cooking time.
"philly" stuffed mushroomsú Remove mushroom stems and chop of them to measure « cup... Cook half
of the mushroom CAPS in 3 Tb of margarine over medium heat for 5
min., and then drain... Repeate with remaining mushrooms &
margarine...
Combine cream cheese, blue cheese,
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe
Biscotti--apricot cranberry Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and orange peel. Mix well. Stir in cranberries and apricots. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non s
Chinese chicken-stuffed peppers * 1 cup finely chopped, cooked Chicken Breast (skinned before
cooking) Cut a 1/2" thick slice from the side of each pepper,
reserving slices; remove seeds. Place peppers in boiling water, boil
5 minutes. Drain, set aside. Coat a large skille
Tofu stuffed shells Finely chop onion. Mince garlic. Drain tomatoes and reserve juice. Coarsely chop tomatoes.
In a 12-inch skillet cook onion and garlic in oil over moderate heat until softened. Add tomatoes and reserved juice and cook over moderate heat, stirring occasiona
Grape leaves stuffed with rice Saute onions in oil till light brown. Add 1 c water with the rice, salt &
kelp. Mix well. Cover & cook till the water is absorbed. Remove from
heat, cool slightly & add remaining spices. Place 1 generous ts of filling
onto each
Quinoa stuffed onions Hollow out insides of onions with an apple corer, leaving bottoms intact
and reserving insides.
Steam hollowed-out onions until tender, reserving 3/4 cup of cooking
liquid.
Rinse and draiin quinoa.
Bring one cup water and salt to a bo
Ham stuffed manicotti Cook manicotti according to package directions; set aside.
In a large skillet, saute onion in oil until tender.
Remove from the heat.
Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside.
In a saucepan, saute green pepper in butter until t
Cranberry-raspberry punch Dissolve gelatin in water; cool. Stir gelatin mixture and cranberry juice
in a punch bowl. Add the ginger ale and stir lightly. Float scoops of
sherbet in the punch bowl.
Stuffed mushrooms with crabmeat ** Substitution: 1 t Dried Dill Weed.
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Preheat oven to 350 degrees F.
Remove and finely chop mushroom stems. In medium bowl, combine chopped
mushroom stems, vegetable recipe soup
Italian stuffed mushrooms Heat oven to 350F degrees. Twist mushrooms stems to remove from mushroom
caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
Melt 2 tablespoons margarine in 10-inch skillet over medium-high heat. Cook
chopped mushroom stems,
Bountiful stuffed squash Cut squash in half lengthwise; discard seeds and fiber. Place, cut side
down, in microwave-safe baking dish. Cover and microwave on High 4
minutes; turn squash over and rotate dish. Cover and microwave on High 4
minutes, or until squash is tender, yet f
Cranberry - rasberry meringue pie Combine sugar, cornstarch and salt in medium size saucepan. Beat together
egg yolks, juice concentrate and water in small bowl. Gradually stir into
cornstarch mixture until smooth. Bring to boiling over medium heat,
stirring constantly; cook 1
Wild rice and cranberry salad In a 3 qt saucepan over high heat, bring the water to a boil.
Add the rice and bay leaves.
Cover, reduce heat to med and cook for 40 - 50 min, o until the rice is tender and the water is absorbed.
Discard bay leaves.
Fluff rice with a fork a
Kang cheud tang-ran sodsai - stuffed zucchini soup Peel zucchini and cut into approximately 1-1/2" lengths. Make the
lengths of zucchini into cups by scooping out the seeds in the
center, but leaving small amount to form the bottom of the cup. You
may need more or less zucchini than the amo
Grandma mackay's cranberry bread Preheat oven to 350 degrees F. Grease the bottom, but not the sides, of two small loaf pans. In a large bowl, sift together all the dry ingredients (flour, sugar, baking powder, baking soda and salt). Blend very well. Mix together the orange juice, orang
Cranberry apple relish
Stuffed steak Lay steak out on flat surface. Spread stuffing over top. Roll up. Tie with string. Depending on size of your slow cooker, you may need to cut beef roll into 2 pieces, such as for the 3.5 quart slow cooker.
Stir bouillon powder into hot water. Pour over al
Stuffed meat loaf 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg; mix thoroughly using a rubber spatula.
2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined.
3. In a shallow, heat-resistant, no
Asparagus and acron squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard squash seeds; slice squash into 1/4-inch rings. In kettle,
carefully cook squash rings, then asparagus in boiling, salted water until
tender. Don't overcoo
Crock-pot cranberry Combine all ingredients in a crock pot and simmer for several hours.
Serve in warmed mugs.
SERVINGS: 10 MUGS
SOURCE: _Drinks Without Alcohol_ by Jane Brandt
Baked stuffed red snapper Prepare the fish for baking. Rub the inside with salt, pepper and butter.
Saute the onion and garlic in butter until they are soft, then add them to
the bread crumbs, cucumber, and almonds. Season with salt, pepper, thyme
and moisten with white wine or
Stuffed thanksgiving pumpkins Preheat oven to 350 degrees. Slice off the top 1/2 inch of each pumpkin and scoop out the seeds. Bake pumpkins for 15 minutes. In a large skillet over medium-high heat, heat stock
or water to simmering until onions are softened but not browned. Add garl
Domates yemistes me rizi (baked tomatoes stuffed (see dir In a small saucepan, bring 1 cup of water to a boil over high heat. Pour
in the rice in a slow thin stream, stir once or twice, and cook briskly
uncovered for 8 minutes, or until the rice is softened but still somewhat
resistant to the bite. Drain
Quince-and-cranberry compote CUT EACH QUINCE INTO QUARTERS, then cut quarters into pieces about 1/2-inch
thick. Grasp each piece firmly and cut away peel and core with sharp knife.
When all slices have been cored and peeled, cut each piece into small
chunks. Don't wor
Cranberry cake topping To prepare topping: Combine juice and sugar in a saucepan. Heat, overlow heat, stirring until sugar is dissolved. Pour over cake. Let cakestand IN PAN overnight. Loosen and unmold carefully. This cake freezesbeautifully and will keep in the freezer
Stuffed peppers -- thai style Cut the tops off the peppers, seed them & set aside. Mix together the
filling ingredients thoroughly & stuff into the peppers. Place them
in a shallow baking dish & bake them in a preheated oven at 350F for
30 minutes. Or steam o
Simple squash 1. Slice squash 3cm thick. Smother each slice with mayo and put into a greased pan. Sprinkle with lemon juice, add the leftover mayo or cream. Sprinkle well with cheese, seeds or nuts, add salt and/or pepper to taste.
2. Bake 20-25 min at 400F.
Potato stuffed cabbage Parboil cabbage and separate the leaves. Slice off part of the heavy
stalk of each leaf by slicing parallel to the leaf (do not cut into
the leaf). Grate potatoes, small inner leaves of cabbage, and one of
the onions. Mix together. Add rice,
Armenian ragout of lentils, squash, apricots 1 c Plum tomatoes, diced
2 tb Lemon juice
Preheat the oven to 375 degrees. Bake the butternut squash for 45 to 50 minutes, until tender but firm. When the squash is cool enough to handle, remove the peel, discard the seeds, and cut the flesh
Creole stuffed eggplant Preheat oven to 375 deg F.
Heat the oil in large skillet. Add the onion, celery, and garlic and
saute over low heat until the onion is translucent. Add the green
pepper and continue to saute until the onion is golden.
In the meantime, stem the eg
Ham stuffed mushrooms Chop mushroom stems.
Cook stems and onions in 2 T. butter; stir in flour and salt, cook slightly.
Add milk; cook until thick and bubbly, stirring constantly.
Stir in ham mixture.
Fill caps.
Sprinkle with bread crumbs.
Place in a greased baking dish.
Bake
Turkey, feta & cranberry pizza Preheat oven to 375.
Place pizza crust on an ungreased cookie sheet or pizza pan.
Heat olive oil in pan.
Saute peppers until tender in oil.
Spread cranberry suace over the shell.
Layer slices of turkey over the cranberry sauce.
Sprinkle green onion over t
Venison steaks with compound cranberry butter Mix together the butter and cranberries. Place on a sheet of cling film and
roll into a 'sausage' shape. Chill until firm.
Brush the venison steaks with olive oil and grill following pack
instructions.
Serve immediately topped with slice
Stuffed mushrooms italiano Remove and finely chop stems. Drain caps. In 1 quart bowl, combine butter, onion, stems, pepperoni, green pepper and garlic. Cover and microwave on high for 2 - 3 minutes, until tender.
Stir in the Ritz, parsley, Parmesan cheese, seasoned salt, oregano
Corn stuffed poblano chiles Set the oven control to broil. Cut the chiles lengthwise into halves
and carefully remove ALL the seeds. Place the cut sides down on the
rack in the broiler and broil with the skin side up about 4 inches
from the heat until the skin blisters
Apple cranberry nut bread DIRECTIONS:
Add ingredients to baking pan in order given.. Bake on basic/light mode (4
hour). Drop in cranberries which have been coated with the cinnamon and
nutmeg after first knead. Add yeast to dispenser.
Created for Panasonic 65P. Adj
Stuffed grape leaves In a skillet, heat oil and saute onion and mushrooms until soft. Add parsley and spices. Tranfer to a bowl. Mix in peas and rice. Preheat oven to 350 degrees. Line a 3-quart baking dish with a few grape leaves to keep stuffed leaves from sticking and burn
Snappy stuffed tomatillos Tomatillos keep in the refrigerator as long as 2 or 3 weeks, so you. Cut
thin slice from stem ends of tomatillos. Remove pulp and seeds with melon
baller or spoon. Mix Cheddar cheese, corn, cream cheese, onions and 1
teaspoon ground red chilies. F
Summer squash saute Heat oil in large skillet over medium-high heat until hot. Add zucchini, simmer squash, garlic and onion; cook 2 to 3 minutes, stirring frequently. Add mushrooms, dill, chives, salt and pepper; mix gently. Cook 3 to 4 minutes or until vegetables are crisp
Barley stuffed green peppers Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms
and onions and cook, stirring until the onions are browned. Stir in
the barley, parsley, thyme and pepper(ground). Stir in the cheese; set
aside. Rinse the bell peppers. Cut o
Acorn squash stuffed with apple couscous Place couscous in a small mixing bowl. Set aside.
Bring apple juice to a boil in a small saucepan & pour over the couscous.
Cover & set aside until the juice is absorbed. This will take 15 minutes.
Stir in the fruit, apple juice concentr
Inside out stuffed peppers In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add
the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is
tender. Uncover and sprinkle with the cheese; return to the oven until
cheese melts, about 5 mi
Zucchini stuffed with bulgur and ground turkey Place zucchini in a large deep skillet and add enough boiling water to
cover.
Cook for 10 to 12 minutes, then chill quickly under cold water. Cut off
stem
end of each zucchini and split lengthwise. Starting from wide end of
vegetable, scoop out pulp wit
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