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Ingredients:
2 Package(s) cherry gelatin; (3 oz.)
2 Cup(s) boiling water
1 Package(s) frozen strawberries; (10 oz.)
1 Can(s) can cranberry sauce; (16 oz.)
1 Can(s) crushed pineapple; (16 oz.)
1 Carton; (8 oz.) sour cream
Directions: Mix jello, add strawberries, cranberry sauce and pineapple. Put 1/2 in dish and refrigerate until set. Spread sour cream on top of that. Then add remaining mixture and return to refrigerator. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
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