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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Melt the butter in a medium saucepan over medium heat. Add the onion and
cook, stirring occasionally, for about 5 minutes or until softened. Add
the cranberries, apple, sugar, and apple juice and bring to a boil. Reduce
the heat and simmer for 4 to 5 minutes or until the fruit has softened.
Remove from heat and stir in the raisins, orange segments, orange zest,
and cinnamon.
Let the compote stand for 1 to 2 hours or refrigerate, covered, overnight.
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