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Ingredients: 1 Tablespoon(s) Butter or Margarine 2 Tablespoon(s) Chopped Onion 1 Cup(s) Fresh or Frozen Cranberries 1/4 Cup(s) Chopped Apple 1/4 Cup(s) Firmly Packed Brown Sugar 1/2 Cup(s) Apple Juice 1/4 Cup(s) Raisins 1/4 Cup(s) Chopped Orange Segments 1 Teaspoon(s) Grated Orange Zest 1/8 Teaspoon(s) Ground Cinnamon Directions: Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, for about 5 minutes or until softened. Add the cranberries, apple, sugar, and apple juice and bring to a boil. Reduce the heat and simmer for 4 to 5 minutes or until the fruit has softened. Remove from heat and stir in the raisins, orange segments, orange zest, and cinnamon. Let the compote stand for 1 to 2 hours or refrigerate, covered, overnight.
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Stir in grapes, pineapple, walnuts and celery and refrigerate until the mixture has thickened to the consistency of unbe Pumpkin upside-down cake with cranberry and pecan topping Preheat oven to 350F . Line the bottom of a 9 inch square pan with parchment paper. Melt the butter in a small saucepan over medium heat. Add the brown sugar and whisk until smooth. Pour the brown sugar mixture into the bottom of the prepared pan. In a Cranberry gelatin mold For speedy gelling, have ready a large bowl half-filled with ice and water. Put gelatin in a medium bowl. Bring orange juice to a boil in a medium saucepan, pour over gelatin and stir until completely dissolved. Drain the pineapple in a strainer s Turkey, feta & cranberry pizza Preheat oven to 375. Place pizza crust on an ungreased cookie sheet or pizza pan. Heat olive oil in pan. Saute peppers until tender in oil. Spread cranberry suace over the shell. Layer slices of turkey over the cranberry sauce. Sprinkle green onion over t Quince-and-cranberry compote CUT EACH QUINCE INTO QUARTERS, then cut quarters into pieces about 1/2-inch thick. Grasp each piece firmly and cut away peel and core with sharp knife. When all slices have been cored and peeled, cut each piece into small chunks. Don't wor Cranberry coffeecake Cream shortening and sugar, add unbeaten eggs -- one at a time. Add dry ingredients, alternating with sour cream, ending with dry ingredients. Add flavoring. Grease and flour an 8” tube pan. Spread layer of batter in bottom; then 1/2 can of cranberry sauc Caramelized apple buckle with warm blackberry compote and brown sugar creme To prepare the apples, combine butter, sugar and cinnamon in a large saucepan and bring to a boil. Add apples and simmer until the apples are tender. To prepare the buckle, combine almond paste and sugar in mixing bowl. Using paddle attachment m Cranberry bread pudding Combine all ingredients except whipped cream. Pour into a shallow greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or until firm. Serve warm with cream or a dollop of whipped cream. Cranberry muffins Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into ba Cranberry sweet potatoes 1/2 c Frozen Orange Juice Concentrat 2 c Cranberries, fresh or frozen Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or until they are soft. Combine the orange juice concentrate and cranberries in a saucepan. Bring to a Cranberry cherry tea sparkler Combine tea concentrate and cranberries in a pan and bring to boil. Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice t Apple cranberry nut bread DIRECTIONS: Add ingredients to baking pan in order given.. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adj Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup Source: Canadian Living magazine Cranberry salad Dice one orange and run through the food chopper. Add cranberries and mix again. Dissolve one package of strawberry Jello in 1 cup of boiling water. Let cool and stir in cranberry and orange mixture. Sweet potato gauffrettes with duck confit and cranberry blac Heat the oil in the fryer to 300F . Using a mandoline adjusted to the zigzag blade, cut the potato into 1/8 thick slices creating the waffle pattern by turning the potato 1/4 turns. Place 6-8 chips at a time into the oil and fry until crisp. Transfer to Acorn squash w/cranberry Prick squash several times with fork to allow steam to escape like you would a potato. Place in microwave at HIGH until soft when pricked with fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking time. Let stand 5 minutes. Cu 4th graders cranberry bread Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly browned on top. Roasted chicken breasts with cranberry port sauce To buy boneless chicken breasts with the skin on, purchase chicken breasts on the bone and ask your butcher or supermarket to remove the bones but leave the skin intact. It is a much more beautiful presentation and it keeps the chicken moist. Bones can be Lucille cranberry salad Mix cranberries, orange, sugar and lemon juice together. Set aside for 1 hour. Mix remaining ingredients together with cranberry mixture. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Caramelized apple and cranberry turnovers ADVANCE PREP: Saute the first 4 ingredients in a medium saute pan over medium heat until the fruit softens slightly. Stir in the spices and cornstarch/water mix, cool and reserve. Cut phyllo dough into 16 5-inch squares (you'll have some left Cranberry cinnamon bread Bring all ingredients except cranberries to room temp and add to machine, in order listed. Set darkness control to medium. Select white bread and press Start. Add cranberries at beep in mid-cycle. Adelyne's cranberry mold 1. Heat and drain the cranberries, reserve the juice. 2. Make jello with juice and boiling water. 3. Chill until slightly molded. 4. Add mayonnaise and beat until smooth. 5. Add cranberries, apples, and nuts. Chill until firm. Summer fruit compote Combine peaches, blueberries, strawberries, melon, kiwifruit, and cherries in a large bowl. Whisk together the honey, orange rind, orange juice, mint, and lemon juice in a small bowl. Add dressing to fruit; toss to combine. Cover and refrigerate Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and simmer uncovered, stirring occasionally, until berries have burst and chutney is thickened, about 20 minutes Compota de peras (pear compote) Peel and core the pears. Place in pot with remaining ingredients and bring to a boil. Cook 10-15 minutes, until the pears are very soft but still hold their shape. Serve warm or at room temperature with some of the cooking syrup. Contributor: Esther Pé Brown rice and cranberry pilaf Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. Reduce heat, cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups. Cranberry-stuffed acorn squash 1/2 c Cranberries, fresh or frozen 1 x Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey Cut the squash in half and remove the seeds. Combine the remaining ingredients, except the honey or sweetener. Fill the squash with the Alexander dumas's apricot compote Halve and pit the apricots. In a heavy, medium saucepan, boil the water and sugar until thickened into syrup, about 5 minutes. Add apricots to the hot syrup and cook over medium heat for 3 minutes. Remove from heat and add the orange juice, Let co Cranberry raspberry breeze PLACE drink mix in large plastic or glass pitcher. Add cranberry juice cocktail; stir until drink mix is dissolved. Refrigerate several hours or until chilled. STIR in club soda when ready to serve. Serve over ice cubes. EXTRA Add frozen raspberries into Acorn squash with cranberry stuffing Halve squash and remove seeds. Spray lightly with cooking spray, place face down on a baking sheet and bake about 45 to 60 min in a 350F oven or until tender when tested with a fork. Meanwhile, coat a non-stick skillet with cooking spray, over m