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Citrus-buttered lobster tails Place frozen lobster tails in a shallow baking dish. Micro-cook, covered,
on 30% power for 7 to 8 minutes or till thawed, rotating dish a
quarter-turn once. The tails are thawed when the shells are flexible
enough to bend. Using a heavy knife, cut thro
White chocolate cranberry bark Melt white chocolate on top of a double boiler. Stir occasionally to aid the melting. When melted, stir in cranberries until well-coated. Pour onto wax-paper lined baking sheet. Spread evenly. Let cool. When cool, break into pieces. Store in a covered con
Cranberry scones Combine cranberries with 1/4 cup sugar and set aside. Combine flour, baking powder, salt and 2 tablespoons sugar; mix well. Cut in shortening. Stir in cranberries. Add milk all at once, stirring with a fork to make a soft dough. Knead lightly on a floured
Citrus-glazed pork Trim fat from tenderloin. Cut horizontally into 2 (4-ounce) pieces. Cut a lengthwise slit down the center of each piece of tenderloin two- thirds of the way through the meat. Flatten each piece of tenderloin, and sprinkle with the ground pepper.
Combi
Cranberry-raspberry punch Dissolve gelatin in water; cool. Stir gelatin mixture and cranberry juice
in a punch bowl. Add the ginger ale and stir lightly. Float scoops of
sherbet in the punch bowl.
Molded cranberry relish MAKE DRESSING: The night before serving the relish, place the cream cheese
and marshmallow creme in a small bowl. Mash lightly with a fork to barely
break up cream cheese. Add whipping cream and cover tightly. Refrigerate
overnight.
15 mi
Apple and cranberry butter occasionally for the first hour or so, covered. Then remove cover and turn
down to low and stir occasionally. This is a slow process since you have
NOT precooked the apples. Will take 36 or MORE hours. You may have to use
MORE or LESS of the juic
Cranberry compote Melt the butter in a medium saucepan over medium heat. Add the onion and
cook, stirring occasionally, for about 5 minutes or until softened. Add
the cranberries, apple, sugar, and apple juice and bring to a boil. Reduce
the heat and simmer for 4 t
Citrus and sherry marinade Combine. Makes 1 cup.
Biscotti--apricot cranberry Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and orange peel. Mix well. Stir in cranberries and apricots. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non s
Citrus grain salad Grate 1 tablespoon zest from oranges (grate with gentle pressure to remove
only the colored part). Set zest aside. Peel oranges and separate into
sections. Set aside about 8 sections for garnish and coarsely chop
remainder. Combine grains, o
Cranberry bread pudding Combine all ingredients except whipped cream. Pour into a shallow greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or until firm. Serve warm with cream or a dollop of whipped cream.
Cranberry bread Mix first 5 ingredients. Add egg, butter, juice
&
water, mix well. Fold in nuts, cranberries and rind. Pour into greased and floured bread pan. Bake at 350° for 1 hour and 20 minutes. Place on side to cool.
Pan-roasted salmon w. citrus-balsamic vinaigrette Preheat the oven to 450 degrees.
Combine the first 10 sauce ingredients (orange juice through salt--anchovy is optional) in a glass jar. Season with freshly ground black pepper to taste. Cover jar tightly, shake vigorously, and reserve.
Season the salmo
Cranberry-rice stuffing Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken.
White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the heat and add the zest. Cover and leave to infuse for 30 minutes. Strain the cream into a bowl.
Melt the white chocolate in a bowl ov
Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin
spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or using a pulsing a
Acorn squash with cranberry stuffing Halve squash and remove seeds. Spray lightly with cooking spray, place
face down on a baking sheet and bake about 45 to 60 min in a 350F oven or
until tender when tested with a fork.
Meanwhile, coat a non-stick skillet with cooking spray, over m
Cranberry salad #2 Cook cranberries, water and sugar until cranberries pop open.
Remove from heat and add marshmallows. Stir until melted.
Add jello. Set aside to cool.
Add apples, celery and pecans.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d &a
Cranberry raspberry relish Mix all ingredients in a bowl and refrigerate.
Contributor: Rose Roven's recipe
Cranberry pear crisp Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons flour.
Place rice mixture in 2-quart baking dish coated with cooking spray; set
aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut
in butter with pastry bl
Citrus marinated mushrooms Place mushrooms, oil, zests and juices in a non reactive saucepan over high
heat. Bring just to a boil and remove from heat. Transfer mixture to a
glass jar or bowl, and stir in garlic, salt, mustard seed,
oregano,cilantro, cayenne, and peppe
Adelyne's cranberry mold 1. Heat and drain the cranberries, reserve the juice.
2. Make jello with juice and boiling water.
3. Chill until slightly molded.
4. Add mayonnaise and beat until smooth.
5. Add cranberries, apples, and nuts. Chill until firm.
Cooked cranberry-orange relish 1 lb Whole cranberries
1 Whole orange
1/2 c Water
1 c Granulated sugar
PICK OVER THE CRANBERRIES and wash the orange. Zest the orange, making
certain not to take in any of the bitter white pith. Juice the orange
Apple citrus refresher "An all-occasion beverage - fruity & effervescent. Make sure juices
and ginger ale are well chilled at the start."
In large pitcher or punch bowl combine apple, orange, grapefruit and
lime juices. Just before serving, pour in ging
Fresh cranberry sauce Zest the orange. Finely chop half the zest, place it in a medium bowl and set it aside. Peel and separate the orange into sections, removing the pith. Add the orange sections, along with the cranberries and brown sugar, to a food processor equipped wit
Certainly citrus bread - abm - regular loaf Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect accompaniment for fish or
chicken. Try it with swordfish baked with lime butter or your
favorite lemon chicken recipe.
Success Hints
Apple cranberry nut bread DIRECTIONS:
Add ingredients to baking pan in order given.. Bake on basic/light mode (4
hour). Drop in cranberries which have been coated with the cinnamon and
nutmeg after first knead. Add yeast to dispenser.
Created for Panasonic 65P. Adj
Chicken spicy citrus Combine all and marinade 2 hours to 2 days.
Cranberry raspberry breeze PLACE drink mix in large plastic or glass pitcher. Add cranberry juice cocktail; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
STIR in club soda when ready to serve. Serve over ice cubes.
EXTRA Add frozen raspberries into
Three citrus chicken marinade Mix all ingredients in shallow wide mixing bowl. Add chicken and marinate
1-2 hours. Grill or broil, brushing marinade on chicken 2-3 times.
Marinade also may be used on salmon, tuna or shrimp. Reduce marinating time
so citrus does not "c
Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring
occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and
simmer uncovered, stirring occasionally, until berries have burst and
chutney is thickened, about 20 minutes
Cranberry apple pie Preheat oven to 450F degrees. Peel, core, and slice apples 1/8" thick.
Roll pie crust out on lightly floured board to 1/8" thick. Cut out two
11" rounds. Fit one round into a 9" pie plate. Combine cranberries,
apples, sugar, fl
Tangy cranberry bread for bread machine Dried cranberries are sometimes called "ruby raisins."
SUCCESS HINTS:
Place dried cranberries away from water if baking on delayed time cycle.
This recipe can be baked with regular or delayed time baking cycles
CALORIES: 182
Cranberry-cinnamon scones with brown sugar topping Preheat oven to 400*.
Whisk flour, 1/3 c pborn sugar and cinnamon in large bowl to blend. Add
butter pieces and work in with fingertips until mixture resembles coarse
meal. Stir in dried cranberries. Add half and half and vanilla and stir
with fork unt
Cranberry chutney In a medium saucepan, bring water to a boil. Add cranberries, sugar, brown
sugar, cinnamon, ginger, cloves, celery, and onion. Simmer for 15 minutes.
Add apples and simmer for an additional 10 minutes, or until apples are
soft. Remove from heat an
Turkey, feta & cranberry pizza Preheat oven to 375.
Place pizza crust on an ungreased cookie sheet or pizza pan.
Heat olive oil in pan.
Saute peppers until tender in oil.
Spread cranberry suace over the shell.
Layer slices of turkey over the cranberry sauce.
Sprinkle green onion over t
Blair's cranberry salad Original Instructions:
Mix Jello in regular way. Add remaining ingredients.
Detailed Instructions:
Peel and dice the apples into small bits. Keep cranberries whole and fresh (do not cook). Zest one orange.
Mix Jello according to instructions but use less
Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
membrane cut away with a serrated knife and discarded and the fruit
chopped, reserving any juice In a ceramic or glass bowl, combine the oil,
garlic, coriander, thyme, sca
Foamy cranberry sauce Cream butter and sugar together. Add beaten egg yolk, cranberry juice and
orange rind. Fold in stiffly beaten egg white just before serving. Makes 1
1/2 cups and is excellent when poured over the Cranberry Pudding.
Cranberry salad #1 Dissolve jello in hot water, add sugar, juices and pineapple syrup.
Chill until partially set, add other ingredients and pour into a lightly
greased mold.
Top with mayonnaise if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.
Cranberry lemonade Mix cranberry juice cocktail and limeade concentrate in a large plastic
or glass pitcher. Refrigerate 1 hour or until thoroughly chilled.
Just before serving, stir in sparkling water. Serve over ice and garnish
with lime wedges.
Cool and citrus ice cream pie Soften the frozen dairy dessert. Stir in the thawed orange juice concentrate and mix well. Add the lemonade crystals and mix well again. Pour into the two graham cracker crusts. Freeze and serve frozen.
ONE STEP FURTHER: Most of the fat and sugar in t
Creamy cranberry sherbet Combine water, 1 cup of the cranberry juice cocktail, cranberries and
gelatin in a small saucepan. Stir to mix slightly. Allow to rest for 5
minutes or until gelatin softens.
Cook and stir over medium heat until cranberries have completely &q
Jellied cranberry salad In a medium bowl dissolve gelatin in boiling water. When the liquid is clear, add cold
water and 3/4 cup of the pineapple juice. Stir in grapes, pineapple, walnuts and celery
and refrigerate until the mixture has thickened to the consistency of unbe
Buttermilk citrus shakes Combine sugar and water in a small bowl; stir until dissolved.
Puree all ingredients in a blender.
Be sure to add the ice last so it doesn't lock the blades.
Garnish each serving with 1 tsp. crushed cookie, 1/2 tsp. lemon zest, and a lemon slice.
Ser
Citrus-marinated pork chops * Pork chops should be cut about 1/2-inch thick. ** Orange should
be cut into 6 wedges. Cover chiles with water. Let stand until
softened, about 1 hour. Drain and finely chop. Place pork chops in a
shallow glass or plastic dish. Place chil
Cranberry chicken breast 1. Mix all ingredients in a medium bowl.
2. Place chicken in a casserole dish.
3. Pour mixture over chicken.
4. Bake at 350 degrees for 4-5 minutes uncovered.
5. Bake for 15 more minutes covered with aluminum foil.
Pumpkin upside-down cake with cranberry and pecan topping Preheat oven to 350F . Line the bottom of a 9 inch square pan with
parchment paper.
Melt the butter in a small saucepan over medium heat. Add the brown sugar
and whisk until smooth. Pour the brown sugar mixture into the bottom of
the prepared pan.
In a
Lucille cranberry salad Mix cranberries, orange, sugar and lemon juice together. Set aside for 1
hour.
Mix remaining ingredients together with cranberry mixture.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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