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Cranberry Cherry Tea Sparkler



Ingredients:
1 1/3 Cup(s) Tea concentrate (qv) 1 1/3 c Cherry juice or cider
1/3 Cup(s) Cranberries, dried 1 1/3 c Water, sparkling
Directions: Combine tea concentrate and cranberries in a pan and bring to boil. Cover and chill until cold, at least 1 hour. Pour through fine strainer into a large pitcher, discard cranberries, add juice and sparkling water and mix well. Pour over ice to serve. Source: Sunset Magazine, August 1994
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