Abm spelt bread I made this in a 1-lb. Panny. For larger loaves, tell Meal Master to change
the servings to 3.
Spelt is said to have enough gluten to substitute 1/1 for bread flour, but
I thought I'd play it safe the first time and mix it with bread flour. I
Carrot spice bread DIRECTIONS: Place all ingredients except yeast and water into baking pan.
Add water last, and put yeast into dispenser. Set on RapidBake mode.
This recipe created for Panasonic 65, adjust for other brands.
From Files of Alice Broaddus [Alice
Apple bread ii Preheat oven to 350 deg F.
Sift together flour, baking soda, cinnamon and salt and set aside.
Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into
flour mixture. Fold in apples and nuts and pour into 2 greased and floured
loaf pans.
Crusty corn flat bread Here's a couple of off beat bread recipes I thought might interest
you. This and the following recipe are wheat free breads.
Combine 1/2 cup of the rice flour, the yeast, sugar and 1/2 cup of
the warm water in a 2-cup glass measure; stir t
Applesauce cinnamon bread SOURCE: Posted on NVN Food & Wine Board by Wendy - America1....from her
Hitachi Cookbook..Formatted by Ursula R. Taylor.
Put all ingredients in bread pan and press start.
Triticale bread machine made Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg
* The original recipe called for 1 1/2 T vegetable oil for the lg loaf and
1 T vegetable oil for the sm loaf.
Note: The measurements in the (...) are for the small 1 lb loaf
Farmhouse white bread - abm Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9
Serving Size : 1 Preparation Time :0:00
Categories : Abm White Breads
Add seeds at the beep of appropriate time for your machine.
CYCLE: raisin, white; n
Acorn squash corn bread dressing Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon
butter and bake for 40 minutes. Cool, remove skin, chop into 1/2 inch
cubes. In mixing bowl, coarsely crumble stale bread and mix with crumbled
corn bread. Mix in apples and
All protein bread Dissolve yeast in 1/4 c water. In separate bowl mix dry milk with 1 3/4 c water [beat to dissolve if needed], add honey and molasses and then the rest of the water [2c]. Mix in 5 c flour slowly, cover with damp cloth and let rise 45 minutes for sponge. Mi
Whole-wheat flax bread (mixer and abm) 1. In a blender, grind flaxseed into a coarse meal. Set aside 2 teaspoons (for topping).
2. In a large bowl, stir water and honey until honey is dissolved. Sprinkle in yeast, let stand until yeast bubbles, about 5 minutes.
3. Add 1 cup bread flour, pumper
Bunelos (fried indian bread) Sift dry ingredients together, cut in lard, add water and knead. Let
stand for 20 minutes. Divide dough into 12 uniform size balls.
Stretch each one to about 5 inches in diameter and 1/4 inch thick.
Deep fry at 425 degrees until golden brown. A smal
Sliced oranges with cranberry coulis 1. Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve
Garden herb bread - abm - large loaf Source: Electric Bread
[This bread deserves some SERIOUS raves Electric Bread's description
says most of it, but I like it so much I've used the bread for turkey
stuffing - absolutely outstanding!]
The fragrance of turkey stuffing will fill yo
Fruit sweet and sugar free - banana nut bread Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin
spray. Toast the walnuts in the oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or with a pulsing action in a
Povitica sweet bread 1. Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs.
2. Dissolve yeast in warm water and add to other ingredients.
3. Add half of flour, mix well until smooth.
4. Add flour to handle easily.
5. Knead dough on light
Brown bread with maple cream Combine first 6 ingredients in a large bowl, stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened.
Pour batter into a 13-ounce coffee can heavily coated with cooking spra
Abm high-protein bread Bake on LIGHT setting, or the crust will be too well-done.
Pan rolls (from bread mix) Pan Rolls (this recipe is great for the BM using the dough setting)
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or
margarine. Add 5 cups bread mix. Blend well. Add additional bread mix to
make a soft, but not too stic
Garlic cheese bread 1. Slice french bread lengthwise and place cut side on sheet pan. 2.
Saute garlic in butter. Combine with cheese sauce. 3. Spread 2 ounces
garlic-cheese sauce mixture over cut surface of bread. 4. Cover with
foil. B
ake in preheated 350F oven 15 minutes.
Banana and mango bread The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour
Almond bread abm Unless the instructions that came with your ABM call for putting the
yeast in the pan first and incorporating the liquid ingredients last, pour
the milk into the baking pan of your ABM and break in the egg. If the
butter is not soft, cut it in
Buckwheat whole wheat bread Place in the machine in the order listed. Program for basic white bread and press start.
Bread, white Add the ingredients as listed, and set to medium white bread setting.
Cranberry conserve Use 2 packages (12 ozs each) of fresh cranberries. There should be 6 cups of cranberries.
Mix the water with the brown sugar in a Dutch oven and heat to
boiling. Boil for 1 minute. Stir in the remaining ingredients except
the nuts and heat to b
Turkey & cranberry chili PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and cook 1
minute longer. Add the turkey, the chil
No-knead rustic bread 1. Mix together the flour, yeast, and salt in a large glass bowl.
2. Add water and stir until thoroughly combined. The dough will seem really wet, this is ok.
3. Cover with plastic wrap and let rise at room temperature for 12-18 hours (not a typo).
4. Po
Spoon bread Heat milk in a saucepan. Gradually stir in the cornmeal. Let the mixture
come to a boil, stirring constantly, and cook until the mixture thickens.
Remove from heat, add salt, butter and eggs, and stir well. Stir in the
baking powder. Pour int
Whole wheat skyscraper bread 12-serving recipe is for "3-cup" or 1.5 lb. machine. To convert to 1 lb.
machine, tell your recipe management software to convert for 8 servings.
This recipe produces a tall, pan-filling loaf of 100% whole wheat bread
that's s
Certainly citrus bread - abm - regular loaf Source: Electric Bread
This tangy bread has a fine, light texture. The subtle yet
distinctive flavor makes it a perfect accompaniment for fish or
chicken. Try it with swordfish baked with lime butter or your
favorite lemon chicken recipe.
Success Hints
Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamon, poultry seasoning and
salt. Toss together bread cubes and raisins, add apple mixture. Stir egg
in 1/3 (or 1/2) c apple cid
Ryan's bread Mix yeast, oil, sugar, salt, and water together, stirring enough to get rid of lumps. Set aside for 10 minutes or so.
When the yeast mixture is bubbly, begin adding unbleached white King Arthur flour 1/2 cup at a time, and mix. The more flour you've
French bread sandwhiches Slice the french bread. Place fresh mozzarella cheese and tomato on the bread. Put it in the oven on broil and wait until the cheese melts.
Abm foolproof rice bread for the r2 d2 Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot,
Sourdough banana bread Cream together the shortening and sugar, add egg and mix until blended.
Stir in bananas and sourdough starter. Add orange peel or vanilla. Stir
flour and measure again with salt, baking powder and soda. Add flour
mixture and walnuts to the first mixtur
Full harvest bread - abm - large loaf Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.
Success Hints
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Baked potato bread - abm - large loaf Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for
you. Just add butter and you have a potato loaf with all the
trimmings! The velvety texture and rich flavor make this bread a
wonderful companion to roasts, and
Peanut butter bread Preheat oven to 350. In a medium bowl, sift flour, baking powder, salt,
cinnamon, and mace. Add sugar, peanut butter, egg and oil. Mix well with
fork until well blended. (Mixture will be dry) Add vanilla to milk.
Gradually add mil to peanut but
French bread Add liquid ingredients to the bread pan.
Add dry ingredients (except yeast) to the pan.
Form a well in the dry ingredients to add the yeast.
Set bread machine to French.
Set crust color to light.
Start.
1.5 teaspoons salt is not enough
3 teaspoons of salt
English toasting bread - abm This si a special bread, coated with cornmeal, so it needs to be
baked in a loaf pan in the oven. Heavenly with orange marmalade.
Put all ing. in b/m except cornmeal. Dough setting.
When machine beeps, remove bread pan
&
turn out dough onto floured
co
Traditional bread dressing 1 c Celery, chopped
1/3 c Onion, chopped
1 tb Parsley leaves,freshly chopped
1 x Garlic Clove, minced
1/2 c Hot Water
1/4 ts Black Pepper, ground
1/4 ts Ground Sage
1/4 ts Dried Marjoram
1/4 ts Dried Thyme
1/8 ts Dried Basil
Paasiaisleipa (finnish easter bread) In large bowl combine 1 1/2 cups flour, sugar, undissolved yeast, orange peel, lemon peel, cardamom and salt. Heat milk, water, and butter until very warm (120: to 130:F). Gradually add to dry ingredients and beat 2
minutes at medium speed of electric mi
Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk, sugar,
butter and vanilla. Stir in bread pieces and chocolate chips. Divide
mixture equally among pans. Tear aluminum foil t
Cranberry lemonade Mix cranberry juice cocktail and limeade concentrate in a large plastic
or glass pitcher. Refrigerate 1 hour or until thoroughly chilled.
Just before serving, stir in sparkling water. Serve over ice and garnish
with lime wedges.
12 grain bread 12 grain flour may be purchased mail order from a below listed source.
Also, 7/9 grain cereal may be ground into flour - Flour Equivalent 3 cups
Peaches & cream bread - abm - large loaf Source: Electric Bread
You may love your peaches
&
cream chilled, but the way to serve this
lovely light bread is warm from the oven. Like your favorite peach
cobbler, the subtle richness of the flavors lends itself perfectly to
a light topping of f
Cranberry cherry tea sparkler Combine tea concentrate and cranberries in a pan and bring to boil. Cover
and chill until cold, at least 1 hour. Pour through fine strainer into a
large pitcher, discard cranberries, add juice and sparkling water and mix
well. Pour over ice t
Double chocolate bread pudding Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire whisk until well blended. Add vanilla and egg whites; stir well. Add bread cubes, stirring until moistened. Coat 2 (6-ounce) custard cups with cooking spray. Spoon milk mixture evenly into
Karen's herb-oatmeal-potato bread SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright
1993, ISBN #0-688-11843-7.
DIRECTIONS:
Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the
sunflower seeds in the machine, program for Raisin B
Sheepherder's bread SOURCE; Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992. ISBN #0-8069-8724-3.
Follow manufactures directions...
This is what was in the book just before the recipe started: This is a
favorite of many of my tester
Sourdough sesame bread SOURCE: Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
This is a combination of sourdough and whole wheat, enhanced with the
nutty flavor of sesame seeds
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