|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
Directions: Cook shallots in butter in heavy saucepan over moderate heat, stirring
occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and
simmer uncovered, stirring occasionally, until berries have burst and
chutney is thickened, about 20 minutes.
Cool to room temperature.
Contributor: Gourmet December 2002
Ingredients:
1/3 Cup(s) shallot; chopped
1/16 Cup(s) butter
6 Ounce(s) cranberries; not thawed
4 43/249 Ounce(s) sugar
5 1/3 Tablespoon(s) water
1/16 Cup(s) cider vinegar
3/4 Teaspoon(s) pepper
87/2000 Ounce(s) salt |
|
|
|
Similar recipes:
|
Loading...
|
Grand prize winner black bean tamale pie (greta weingast) Preheat oven to 350o. Spray a 9
"
pie plate with nonstick cooking spray
and set aside.
Spray a medium sized skillet wit...
Black bean chili burgers Bring 1 cup water to a boil in a small saucepan. Add quinoa, cover and simmer 15 minutes.
Place black bean flakes in a m...
Sugar free black walnut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Bay of fundy salmon with black bean sauce 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise
(this holds in moisture) 2. Bake, broil or grill salmo...
Black pudding (irish) Always served with an Irish "fry". The preparation of this pudding may
be impracticalthese days due to the di...
Habanero pepper sauce Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduc...
Cheesecake with cranberry jewel topping Preheat oven to 350 F.
CRUST: Wrap the bottom and outsides of 9-inch springform pan with
aluminum foil. Lightly butt...
Cranberry pork tenderloin Mix first three ingredients in a crock pot. Add the pork. Cook on low for 6-8 hours.
...
Hot pepper relish (cl) In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture ...
Haberno pepper sauce Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce he...
Barbecued octopus with pepper salad Cut octopus into strips or leave whole if small enough. Wash well and place
in a glass bowl. Add oil, lemon juice, herbs...
Cranberry relish Segment and seed oranges, removing all membranes. Grind cranberries and
oranges together. Add sugar and nuts. Mix well and re...
Chocolate-cranberry oatmeal cookies Place cranberries and 1/4 cup water in a bowl, cover and microwave at 100
percent power for 2 minutes. Let stand for 1 min...
A simple and potentially lethal chutney Cut the onion into matchsticks. Mince the garlic or cut into tiny
matchsticks as well. Peel the ginger and cut into thin ...
Apple and mint chutney 1/2 ts Allspice
1/4 ts Ground clove
NOTE: This one also works with pears replacing apples.
GENERAL INSTRUCTIONS: Co...
Spiced cranberry dip Spread cream cheese onto bottom of 9-inch pie
plate.
Mix cranberry sauce, orange marmalade and ground
red pepper; spo...
Red pepper jelly Grind or chop peppers into small bits. Sprinkle with salt. Let stand for 3-4 hours or overnight. Drain well. Boil with sugar ...
Louisiana hot pepper sauce #1 Can use any kind of hot pepper, cayenne is the traditional pepper.
Bottle in sterilized canning jars and place in a cool, dar...
Coconut-cranberry chews In a large bowl, with a mixer on medium speed, beat 11/2 cups butter, sugar, orange peel, and vanilla until smooth.
In a medi...
Barbecue sauce (whole chile pepper book) Cover the chiles with hot water and let soften for 15 min. Put them in a
blender and whirl until smooth with 1 c of the h...
Asparagus, zucchini, and yellow pepper frittata Grease a 2 quart rectangular baking dish; set aside.
Halve the zucchini lengthwise and slice into 1/4 inch thick pieces. Cut...
4th graders cranberry bread Blend all ingredients. Mixture will be lumpy.
Pour into a greased loaf pan.
Bake in a pre-heated 350 oven for 1 h...
Panna cotta with cranberry-fig compote Panna Cotta:
Place 1/2 cup milk in small bowl; sprinkle unflavored gelatin over. Let
stand 10 minutes to soften gelatin.
Comb...
Venison steaks with compound cranberry butter Mix together the butter and cranberries. Place on a sheet of cling film and
roll into a 'sausage' shape. Chill un...
Black bean appetizer Sort beans to remove any debris; rinse and set aside. in a 3-quart pan
over medium-high heat, cook salt pork until fat is...
Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat t...
Apple-pecan salad filling for cranberry molds 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
stir to blend. Cover and refrigerate until about 1...
Refried black beans * The Jalapeno peppers should be seeded, with care, and finely
chopped. ** The Chipotle Chile should be one th...
Turkey with garlic/chili pepper stuffing Preheat the oven to 325F degrees. To make the stuffing, heat
the butter in a medium saucepan over medium heat. Add the
...
White bean and pepper salad 1. Stir together lemon juice, olive oil, sugar, dillweed (or crushed fennel seed), pepper, and garlic in a medium mixing bowl...
Black and white bean soup Place black beans and great Northern beans in two seperate large bowls, cover with cold water, and soak overnight in the refr...
Cranberry salad #1 Dissolve jello in hot water, add sugar, juices and pineapple syrup.
Chill until partially set, add other ingredients and p...
Cranberry pistachio salmon In 2-quart saucepan, mix cranberries, sugar, orange juice and jelly. Heat to boiling; reduce heat. Simmer uncovered 20 minu...
Asian black bean marinade Combine all ingredients in a bowl. Makes about 1/2 cup
...
Spicy vegetable soup with black beans Braise the onion and garlic in wine until onion is soft. Add tomatoes,
water, green pepper, celery, okra, ginger, and s...
Apple and cranberry butter occasionally for the first hour or so, covered. Then remove cover and turn
down to low and stir occasionally. This is a s...
Asparagus and mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slic...
Hot pepper dressing Combine vinegar, oil, red pepper flakes, hot sauce, garlic powder and
black pepper in a small bowl or cruet. Mix well. Us...
Black bean-stuffed peppers Prepare beans according to package directions.
Cut peppers in half lengthwise and remove seeds. Steam peppers, cut sid...
Brown rice and black beans mardi gras Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in ...
|
|
|
|
|
|
::