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Apple crumb dessert Cut up the apple (green ones are best!) and lay in small glass baking dish. Mix melted butter, flour, and brown sugar (all the measurements
are approximate, just make a really really thick dough) and crumble all over the apples.
Sprinkle with a dusting of
Apple pudding Arrange apple slices in button of an 8" square baking pan coated with
cooking spray. Set aside. Combine flour, baking powder, and salt,
stirring until blended. Set aside. Combine margarine, sugar substitute,
rind, and vanilla in a medi
Another apple crisp Butter a deep baking dish, put apples,water,flour,sugar and cinnamon
in it. Mix with spoon and spread butter and salt over the apple mix.
Bake at 350 degrees F until the apples are tender and the crust
brown,about 30 minutes.Serve with cream or wh
Rahmapfelkuchen (apple and rum custard cake) CRUST:
To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased
Apfelstrudel (apple strudel) Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
aside. Place 1 fillo leaf on a kitchen towel and brush witl melted
butter. Place a second leaf on top and brush with butter again. Repeat
until 5 leaves have been used, using about
Apple brown rice stuffing Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until th
Apple pound cake 1) Stir the sugar, oil, eggs, and vanilla together in a large bowl.
2) Combine flour, baking soda, and salt and add this to the mixture one cup at a time until evenly blended.
3) Stir in the apples, walnuts and coconut.
4) Spoon mixture into a tube pan th
Summer apple salad Soften gelatin in cold water; stir well. Add sugar and salt. Gradually add
boiling water, stirring until gelatin is dissolved. Add vinegar and lime
juice. Chill until consistency of unbeaten egg white. Fold in apple, green
pepper, and onion.
Grilled apple tossed salad dressing: olive oil, orange juice, balsamic vinear, cilantro, honey and salt.
pour 1/4 cup of dressing in a plasic bag add the apple wedges. seal and mix well and let set for 10 minutes.
thread apples on skewers and grill for 6 to 8 minutes. basting fr
Wild rice and cranberry salad In a 3 qt saucepan over high heat, bring the water to a boil.
Add the rice and bay leaves.
Cover, reduce heat to med and cook for 40 - 50 min, o until the rice is tender and the water is absorbed.
Discard bay leaves.
Fluff rice with a fork and c
Green apple soup Reserve 1 apple. Wash remaining apples, cut into quarters and remove core.
Cut into small pieces; combine with cider in a saucepan and simmer 20
minutes. Add cinnamon, cloves, bay leaf, sugar, and salt. Simmer, covered,
stirring occasionally for 4
Appel-flask (smoked bacon with onions and apple rings) Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the
bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove
from skillet and set on paper towels to drain. Fry the onion slices for 6
to 8 minutes in the fat
Simplified apple strudle In a large mixing bowl, combine ingredients from crust recipe by pressing
against sides of mixing with a wooden spoon. Mix thoroughly. Wrap in
plastic wrap and refrigerate. Brown bread crumbs in a small skillet. Stir
constantly and cook over
Apple oatmeal cookies ( c & h ) Cream together sugar, butter, egg, and water. Combine flour, baking
powder, soda, spices, and salt. Stir into creamed mixture. Blend in
oats, apple, and raisins. Drop by teaspoonfuls, 2 inches apart, on
greased cookie sheet. Bake in 375 degree oven 1
Apple raisin pecan stuffing Quickly sauti apple in butter until apple begins to brown, about 2-3
minutes. Remove from heat and stir together with other ingredients. Makes
enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two
tablespoons equals one serving.
Source:
Apple chicken Saute onion in oil. Salt, pepper and flour
chicken, add to oonion and brown quickly. Add cumin
and stir. Add water and juices. Cover, reduce heat
and simmer 30 minutes. Serve with some of the sauce
and onion over chicken. Recipe may be doubled (4
br
Apple butter The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven (325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven an
Adelyne's cranberry mold 1. Heat and drain the cranberries, reserve the juice.
2. Make jello with juice and boiling water.
3. Chill until slightly molded.
4. Add mayonnaise and beat until smooth.
5. Add cranberries, apples, and nuts. Chill until firm.
Apple cheddar cookies Cream the butter and sugar until light and fluffy, then stir in the egg
and vanilla. Add the combined dry ingredients, blending well. Stir in
the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto
an ungreased cookie sheet and bake at
Brown rice and cranberry pilaf Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. Reduce heat, cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.
Diabetic apple crunch Preheat oven to 350 degrees. Make crumbs from bread and toast in oven. Mix
toasted crumbs with margarine, cinnamon, and 1/4 teaspoon allspice. Mix
apples with lemon juice, maple syrup, and remainder of allspice; spread in
a well-greased shallo
All-american apple turnovers Use favorite pastry. These turnovers are best with at least two varieties
of firm cooking apples, such as Granny Smith, Jonathan, Winesap & Golden
Delicious, for differences in texture and acidity. Sweet spices optional.
1. Melt butter in a l
Apple cranberry currant pie in a small bowl combine brandy and currants for 1 hour or until plump.
in a small bowl combine the 1 1/4 cups sugar, 6 tablespoons of flour, orange peel, cinnamon, nutmeg and salt. with a sloted spoon, lift currant from brandy, reserve the brandy. add t
Apple and raisin tarte tatin Oven: 400F
Peel, core and cut apples into eighths. Fill a bowl, large enough to set a
9" cast iron fry pan in, with ice cubes and then top up with water. Melt
butter in 9" cast iron fry pan over medium heat. Add sugar. CONTINUOUSLY
STI
Apple and cheese pleasers Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and
salt in large bowl, mix well. Add oats, cheese and raisins, mix well. Stir
in apple. Drop by heaping tablespoons onto ungreased cookie sheet, bake in
preheated moderate oven
Apple butter #7 Peel, core & slice apples.
Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer until apples are softened (about 1 1/2 hours). Process until smooth & return to the saucepan. Continue to simmer on very low heat. Add rest
Pear-apple napoleon Combine pears, apples and 1/2 cup sugar in saucepot. Cover and cook over
medium heat, stirring occassionally, until tender, 30 minutes. Uncover and
cook, stirring frequently, until fruits are translucent and juices
evaporate, 20 minutes more. Cool.
Mea
Abm whole wheat apple raisin bread Place everything EXCEPT the cinnamon and raisins in the machine. Roll the
raisins in the cinnamon to coat. Wait for the first mix to be completed.
Add the cinnamon and raisins.
Cranberry - rasberry meringue pie Combine sugar, cornstarch and salt in medium size saucepan. Beat together
egg yolks, juice concentrate and water in small bowl. Gradually stir into
cornstarch mixture until smooth. Bring to boiling over medium heat,
stirring constantly; cook 1
Cranberry raspberry breeze PLACE drink mix in large plastic or glass pitcher. Add cranberry juice cocktail; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
STIR in club soda when ready to serve. Serve over ice cubes.
EXTRA Add frozen raspberries into
Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring
occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and
simmer uncovered, stirring occasionally, until berries have burst and
chutney is thickened, about 20 minutes
Pork tenderloin w. balsamic-cranberry sauce Preheat oven to 450 degrees. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork wtih salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer
Apple butter bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Bake the apple butter right into the bread. Try substituting any favorite jam o
Apple pork chops Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
(Note those concerned about their fat intake may chose to use corn oil or
some other vegetable oil rather than the pork fat). Season to taste and set
on hot platter. Keep w
Apple and sweet potatoes Place sweet potatoes in a saucepan and cover with water. Bring to a
boil and cook 30 to 40 minutes or until tender. Remove from water,
peel and mash. Add butter, apple juice, salt and pepper. Stir in
apple, cloves and dash of nutmeg. Place in
Baked apple rings Preheat oven to 400 deg F.
Core and slice apples into 1/2" rings. place in shallow baking dish. In
saucepan, combine and heat remaining ingredients. Pour over apples and
bake 15 minutes or until tender, turning to baste once or twice.
Variation: Very
Apple butter from brigitte sealing 1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix,
Apple turnovers Heat the oven to 425 degrees F. Combine the flour and salt, mixing well,
then cut in the shortening until the mixture resembles coarse crumbs. Sir
in the cheese and sprinkle with water while mixing lightly with a fork,
(From 6 to 8 Tbls of water maybe r
Apple and potato cake (bakestone recipes) The potatoes must be hot and floury, but either eating apples or cooking
apples can be used. (Best results with a cooking apple, though.) -- Boil
the peeled potatoes in well-salted water. Drain and cover with a cloth to
"dry in their steam&qu
Apple and honey scones In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey, add to dry ingredients just until moistened. Turn onto a flou
Rich cheddar sauce for apple pie Put the cheddar cheese in the top of a double boiler. Place over
simmering water and stir gently until the cheese begins to melt. Add the
milk gradually, while stirring constantly. Continue to stir constantly
until the cheese is melted and the mixture
Aepfelkratzet (apple scramble) Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a
smooth dough. In a skillet, melt the butter and lightly saute the apples.
Pour the dough over the apples. Constantly stirring the whole with an egg
turner, cook until the
Chilled cranberry soup In a 3-quart saucepan combine cranberries, water, sugar, cinnamon stick, and cloves. Bring to
boiling; reduce heat. Simmer, uncovered, about 5 minutes or until about half of the
cranberries are popped.
Remove from heat. Stir in the lemon juice and
Caramel apple pudding cake In large bowl stir together flour, sugar, baking powder, cinnamon, salt,
and cloves. Add milk and mix. Stir in apples and pecans. Turn into
ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter
and boiling water; pour evenly
Holiday apple crisp Preheat oven to 350. Lightly coat a 9x13 inch baking dish with cooking spray.
Place cherries and water in a bowl and soak cherries until ready to use.
Meanwhile, combine oats, margarine, 1/4 cup of the flour, 1/4 cup of the sugar substitute, and 1 tables
Apple cobbler Preheat oven to 425F. PRepare inside of a 9" pie plate with vegetable
pan-coating. Pare apples, remove cores, and cut apples into 1/2" slices;
measure 4 cups. Combine cornstarch, spice, 1/8 ts salt, and sweetener; mix
thoroughly.
Apple and cheddar corn muffins 1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups.
2. In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl, beat eggs and oil, stir into flo
Apple beet borscht Saute caraway seeds in canola oil. Then, combine all
ingredients in a soup pot. Bring to a boil, then lower
heat and simmer 2-3 hours, stirring occasionally.
Puree one-third of the soup in food proceessor, return
puree to the pot and mix thoroug
Apple butter muffins #3 Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients
Mani's low-fat apple-walnut muffins Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy
consistency. In a medium size bowl, sift together flour, salt, baking soda,
cinnamon, ginger, and allspice. Set aside
In a large bowl, whisk together eggs, buttermilk, and fruit
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