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Ingredients: 1/3 Cup(s) Sugar 2/3 c Water 3 Tablespoon(s) Cornstarch 1 tb Unsalted Butter 1/8 Teaspoon(s) Salt 1 ts Lemon Juice 3 Egg Yolks Frozen 9-inch Pie Shell, 3/4 Cup(s) Frozen Cranberry-Rasberry Baked according to pkg Directions: Combine sugar, cornstarch and salt in medium size saucepan. Beat together egg yolks, juice concentrate and water in small bowl. Gradually stir into cornstarch mixture until smooth. Bring to boiling over medium heat, stirring constantly; cook 1 minute more. Remove from heat; stir in butter and lemon juice. Pour into pie shell. Preheat oven to 350 degrees. Using package meringue powder, prepare meringue topping according to package directions. Spoon some meringue topping around edge of filling so it touches inner crust all around. Heap remaining meringue in center. Bake in preheated oven about 15 minutes or until meringue is lightly browned. Cool on wire rack. Topping will weep after a few hours, so serve soon after baking. Nutrient Value Per Serving: 331 Calories, 5 g Protein, 11 g Fat, 56 g Carbohydrate, 212 mg Sodium and 84 mg Cholesterol. Exchanges: 1 Starch/Bread, 2 3/4 Fruit and 2 Fat. Recipe from "Family Circle" magazine 2/1/92. Posted by Anne Marie Chiappetta.
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Combine cream cheese, sugar, cocoa, water and vanilla Cranberry compote Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, for about 5 minutes or until softened. Add the cranberries, apple, sugar, and apple juice and bring to a boil. Reduce the heat and simmer for 4 t Molded cranberry relish MAKE DRESSING: The night before serving the relish, place the cream cheese and marshmallow creme in a small bowl. Mash lightly with a fork to barely break up cream cheese. Add whipping cream and cover tightly. Refrigerate overnight. 15 mi Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees. Make stuffing: Cut the sausage links into pieces. Heat the butter in a medium saucepan over medium heat. Add the sausages, celery, and onion and cook until the vegetables are crisp-tender. In a large bowl, combine th Tangy cranberry bread - abm - regular loaf Source: Electric Bread Wanna bet there's nothing new to do with that leftover turkey? 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Some people prefer the center to be soft and chewy, but if you prefer the dry melt-in-your-mouth type of meringue, turn off the oven and, with the door closed, le