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Ingredients: 1 Cup(s) Margarine, softened 1 Cup(s) Brown Sugar 1 Cup(s) Sugar 2 Eggs 1 Teaspoon(s) Vanilla 2 Teaspoon(s) Cream Of Tartar 2 Teaspoon(s) Baking Soda 1/2 Teaspoon(s) Salt 3 Cup(s) Flour Directions: Cream together margarine and sugars. Beat in eggs and vanilla. Stir in cream of tartar, baking soda, salt, and flour; mix well. Shape into walnut size balls, roll in granulated sugar, and place on ungreased cookie sheet. Bake at 375F degrees for 8 to 10 minutes.
Check some related videos Similar recipes: Cardamon cookies - rolled Sift flour, baking powder and cardamon together. Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add dry ingredients and chopped almonds. Blend. Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie cutte Almond shortbread cookies Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degr Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake in a 350 degree oven for 10 minutes. Randy Rigg Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie shee Zucchini oatmeal cookies Cream margarine with honey. Add egg and beat well. Sift flour with soda, cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto greased baking sheets. Bake at 375F for Peppermint chocolate chip cookies Heat oven to 375F. Mix sugars, butter, shortening, vanilla and egg, in large bowl. Stir in flour, baking soda and salt. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min Anise cookies #1 Here's one you might like. It's from a recipe obtained from a coworker's spouse. I've tasted the cookies, and liked them enough to ask for this recipe. 1. Grease and flour three cookie sheets. 2. In large bowl, with electric Banana walnut cookies Sift together flour, baking powder, soda, salt and cinnamon into bowl. Add sugar, shortening, egg, milk and bananas. Beat until smooth, about 2 minutes. Stir in walnuts and nuts. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderat 1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest; by Marilyn Cahill of Chicago, Illinois. 1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large bowl of electric mixer on high speed unt "outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!" 1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the container of a food processor Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate. Set aside to cool to room temp. In sm bowl, shisk together flour, baking soda, and salt. In med bowl, whisk together sugars. Add butter and bea Holiday almond raisin cookies Cream butter and sugar. Beat in yolk, almond extract and salt. Mix in flour just to blend thoroughly. Mix in raisins almonds to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hou Soft ginger cookies Sift flour in pan, form a well in center. Add shortening, molasses. sour milk in which soda has been dissolved. Add spices, salt and egg. Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe is more than 100 years old. Note: Moderate ove Chinese fortune cookies #1 Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, Vanilla shortbread cookies Sift flour, 3/4 cup powdered sugar, cornstarch, and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in granulated sugar and vanilla. Stir in dry ingredients in 3 additions, mixing until just blended each Salmon with brown sugar and mustard glaze In a small saute pan, over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive oil, and ginger. Allow to cool. Place the salmon, skin side down, on a large sheet of aluminum foil. T Moist pumpkin cookies Preheat oven to 350F. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until light and fluffy. Mix in flour, cinnamon, baking powder, baking soda, salt and nutmeg until blended. Stir in raisans and walnuts. Drop heapi Brown sugar shortbread puffs Heat oven to 350 F. In large bowl, beat brown sugar and margarine umtil light and fluffy. Add vanilla and egg yolk, blend well. Add flour, stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie she Chocolate chip cookies (chewy) alton brown Cream butter and sugars. Add egg and yolk, milk and vanilla. Sift dry ingredients and add to wet ingredients. Add chocolate chips. Chill batter. Scoop and bake at 375F for 8-10 minutes. Contributor: Good Eats Powdered sugar replacement Combine all ingredients in food processor or blender. Whip until well blended and powdered. Transfer to airtight container. Bran cookies Sift flour, measure, and sift with salt, baking soda, and cinnamon. Add bran. Cream butter and sugar. Add eggs. Beat thoroughly. Add sifted dry ingredients alternately with milk. Add raisins. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking Brown cookies Combine molasses, honey, lard and sugar in a heavy sauce pan. Place over medium heat and cook, stirring occasionally, until mixture begins to foam and bubble. Remove from heat and let cool 15 minutes. In a large bowl combine flour, salt, baking soda, and Soft molasses cookies Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda, salt and ginger together. Add milk & flour one after another; blend together. Drop by teaspoonfuls onto greased cookie sheets. Bake 7 minutes in 350F. This recipe is Holmer simpson big cookies Use an ice-cream scoop and use plastic bag to smash down. Bake at 350 degrees for 7-11 minutes Banana ice cream-sugar free Puree all ingrednitns in blender. Freeze accroding to manufacturer;s directions. 1995 1st place swedish spice cookies 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift together the flour, baking soda, spices and salt; set aside. 2. Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until li Anise cookies (radola) Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They shou Frosted pumpkin-walnut cookies cked Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Stir in pumpkin and flavorings. Combine flour, baking powder, salt, and pumpkin pie spice. Gradually a Brown sugar frosting #2 Melt butter and add brown sugar and milk. Boil 1 minute and add the vanilla and the powdered sugar. Mix and put on favorite cake or brownies. Brown sugar nut roll Butter sides of heavy 3-quart saucepan. In it, combine sugars, milk, corn syrup and salt. Heat over medium heat, stirring constantly until sugars dissolve and mixture boils. Then cook to to soft-ball stage (236 degrees), stirring frequently. Immediately r Brown sugar drop cookies 1. Sift together flour, and sugar, cinnamon, cloves and ginger, set aside for use in step 4. 2. Cream sugar, syrup, shortening, salt, eggs, and vanilla at low speed 5 minutes or until light and fluffy. 3. Reconstitute milk, add soda, then add to creamed m Anise cookies #2 Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They sho Brown sugar-balsamic glazed oranges Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar and drizzle mixture over oranges. Cover and marinate in refrigerator 2 hours. Nutrition Information: Calories 111 (1% Almendrados (almond cookies) Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on Brown sugar banana muffins To make the topping, stir together the brown sugar and wheat germ and set aside. Combine the flour, brown sugar and baking powder and stir to mix well. Add the banana, skim milk, vanilla extract and egg whites and stir just until the dry ingredients are Brown sugar-banana coffee cakes NOTES: To save time when making these individual coffee cakes in the morning, make the streusel (step 1) up to a week ahead; seal in a zip-lock plastic bag and chill. You can also mash the bananas (cover and chill) and butter and flour the muffin pan the Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet Sugar free black walnut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine all ingredients except nuts in a food processor or blender. Process until smooth. Cover and chill in Tarte au sucre jaune (brown sugar pie) Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. SOURCE:_A Taste of Acadie_ by Marielle Cormier-Boud Frosted spice cookies In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and sal t; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and mix well. Cool enough to handle, then shape into small balls and roll in shredded coconut. Gluten-free peanut butter cookies In bowl, cream together peanut butter and mashed potato until smooth. Beat in sugar until fluffy. Beat in egg. Combine rice flour, cornstarch, cream of tartar and baking soda. Add to peanut butter mixture; mix well. Stir in vanilla. Place i Inside-out carrot cake cookies Put oven racks in upper and lower thirds of oven and preheat oven to 375F. Butter 2 baking sheets. Whisk together flour, cinnamon, baking soda, and salt in a bowl. Beat together butter, sugars, egg, and vanilla in a bowl with an electric mixer at medium s Brownie oat no fat cookies Spray cookie sheet with no-stick spray. Heat oven to 350°. Combine flour, sugar, oats, cocoa, baking powder and salt. Add egg whites, corn syrup and vanilla. Stir until dry ingredients are just moist. Drop onto cookie sheet by spoonfulls. Bake 8 t Raisin cookies In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool. Sift dry Peanut butter and banana cookies Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth. Blend in egg, apple juice concentrate and vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by tsp. on lightly gre Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don ' t let it boil. Just after it starts to bubble kill the heat and add the peanut butter and 2tlbs of unsalted butter. Stir t Kyra's craisy oat cookies Preheat the oven to 350F degrees. Lightly grease two cookie sheets. Stir together the oats, flour, cinnamon, cloves, salt, and baking powder in a large mixing bowl. Cream the margarine and both sugars in another large mixing bowl until light and s Afghans (afghan cookies) Cream butter and sugar till light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a greased oven tray, gently pressing together. Bake at 350 (180) for 15 minutes or until set. When co Sugar cookies (sour cream cookies) Preheat oven to 375F . Cream butter and sugar. Add eggs one at a time. Add vanilla. Add 1 cup sour cream. Combine dry ingredients in a separate bowl. Whisk to combine. Add dry ingredients to wet ingredients. Place by tablespoonfuls on baking sheet. Ba