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Cracked Pepper Steak



Ingredients:
1 Tablespoon(s) cracked black pepper
1/2 Teaspoon(s) dried rosemary
2 1 inch thick (4-6 ounces each) beef tenderloins
1 Tablespoon(s) smart beat spread
3 Teaspoon(s) extra-virgin olive oil
1/4 Cup(s) brandy or dry red wine
Directions: Combine the pepper and the rosemary in a large bowl. Coat both sides of the steak with the mixdture. Heat the Smart Beat and oil in a skillet until hot. Add the steaks and cook over medium to medium-high heat for 5-7 minutes or until a thermometer inserted on the center registers 160 degress F (for medium). Remove the steaks from the skillet and cover to keep them warm. Add the brand y to the skillet and bring to a boil over high heat, scraping particles from the bottom of the skillet. Boil for about 1 minute or until the liquid is reduced by half. Spoon the sauce over the steaks. Serves 2
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