Small swedish meatballs In a small frying pan, melt 1 tb. of butter over moderate heat. When the
foam subsides, add the onions and cook for about 5 minutes, until they are
soft and translucent but not brown. In a large bowl, combine the onions,
mashed potato, bread crumb
Al's shrimp and crab pasta salad Cook the pasta using package directions. Drain and rinse with
cold water, set aside. Combine the olive oil, vinegar, mustard, cumin,
garlic, sugar, salt, pepper sauce and curry sauce in a small bowl. Whisk
until smooth. Mix the tomatoes, bell pepp
Barbecue meatballs Combine frist 5 ingredients and shape into balls. Place in baking dish. Prepare sauce by combining the remaining ingredients and mixing well. Pour over meatballs. Bake at 350A° F for 1 hour.
Shrimp baked with tomatoes, herbs and feta cheese Preheat oven to 450F .
With a mortar and pestle, crush garlic and salt into a paste.
In a heavy skillet, heat 1/3 cup oil over medium heat. Saute onion until
tender. Add tomatoes, garlic paste and oregano. Reduce heat and cook over
low heat, stirring o
Crab and avocado cocktail * Jalapeno Chiles should be seeded and finely chopped.
~---------------------------------------------------------------------
~-- Mix all ingredients except lettuce and lime wedges. Place 1/4
cup of lettuce on ead of 6 serving dishes. Divide
Shrimp louis Combine Mustard & 1 T. Water Into A Small Bowl. Stir Well. Add Yogurt,
Mayonnaise, Chili Sauce, Paprika & Water. Stir Well. Cover & Chill. Bring 3
C. Water To Boil in A Large Saucepan. Add Shrimp. Reduce Heat & Cook 3
Min.
Crab dip - hot Mix all ingredients together. Spread in small baking dish. Bake (uncovered) at 350 degrees for 30 minutes. Serve with Bremmer Wafer Crackers.
Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except shrimp until blended. Ad
shrimp and marinate 30 minutes at room temper- ature or overnight in
refrigerator. Drain and discard
Crab casserole Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
and fold in egg whites. Bake in 375 degree oven until brown, about 20
minutes.
Mrs. William W. Prentice
Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining
Shrimp & scallop kabobs Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if
available for better taste. Use domestic if that is all that is available.
In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and
onion powder; mix well. Add shr
The ubiquitous crab Freshly ground pepper
Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix
well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk
Don't look any further crab cakes-altered Remove any shells from crabmeat. Add the rest of the ingredients and blend
with fork. Heat about 1/4 cup of oil in pan. Use ice cream scoop to form
crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and
fry the other side for one
Barbecued shrimp #5 1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
Cut each bacon strip crosswise in 4 sections. Slice chicken livers thin and
cut in similar-size sections.
2. Place a piece of chicken liver, then bacon, on the flattened surf
Shrimp angel hair pasta In a saucepan over medium heat, melt butter, stir in flour, and cook for a few minutes until
golden. Add milk and cream, bring to a gentle simmer, and continue to stir until thickened.
Add pesto, parsley, garlic, parmesan, salt, pepper, Worcesters
Crispy shrimp wontons with For Sauce: Stir reserved pineapple juice and cornstach in medium saucepan
until cornstarch dissolves. Mix in sugar, vinegar, chili sauce,
worcestershire, and ginger. Cook over medium high heat until sauce
thickens and boils, stirring often, about 5 min
Mini meatballs In a large bowl, combine ground beef, bread crumbs, water, chives, mustard, worcestershire sauce, salt and pepper. Mix well to blend flavours. With hands, roll 1 Tablespoon at a time into balls. Place on broiler rack in broiler pan to allow fat to drain
Hot crab dip What to do:
* Stir up the cream cheese and mayo
* add the crab meat
* add the parmesan cheese
* put it in an oven safe bowl or baking dish
* top with paprika and sliced almonds
* Bake at 350 for 30 minutes or until bubbly
Lime grilled shrimp In a glass or other non-reactive bowl, mix together all the ingredients, except the shrimp, until well combined. Add the shrimp, turning to make sure each is thoroughly coated. Refrigerate for several hours, turning once or twice. If using wooden skewe
Shrimp cocktail with avocado In a covered saucepan, poach the shrimp in the stock with bouquet garni.
When the shrimp are cooked, in 2-3 minutes, drain, remove their shells and
refrigerate.
While the shrimp cool, prepare the dressing by pureeing the remaining
ingredients in
Asparagus & crab meat soup (mang tay nau cua) This soup was probably created by some homesick Frenchman. White asparagus
(a French import), packed in jars or cans, is used for this recipe.
Traditionally, crumbled, salted duck egg yolk is added to season the soup.
If white asparagus is unava
Indian spiced shrimp Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Add jalapeo, garlic, and ginger and cook, stirring, until jalapeo is softened and garlic is golden, about 1 minute. Add cumin, coriander,
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped.
*** Pumpkin seeds should be the toasted, salted seeds and should be
coarsely chopped. Thaw shrimp if
Tilapia en papillote with asparagus & shrimp Snap off the thick ends of the asparagus, cut the spears diagonally into
bite-size pieces, and blanch in lightly salted water.
Drain and cool.
Meanwhile, beat the butter until light and blend in the lemon zest; season
to taste with salt and
Crab stuffed chicken breasts Skin
&
bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter until tender. Remove from
heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture
among breasts. Roll up and secur
Baked angel hair pasta & shrimp for easter Spray a baking dish with a 5 cup or larger capacity with nonstick cooking spray. Set aside.
Heat oven to 350 degrees.
Cook the angel hair pasta in lightly salted boiling water according to the package directions. When tender, drain, rinse under cold run
Caribbean crab cakes In a small bowl, mix all the ingredients except the salsa and the butter to
form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat,
until golden brown on both sides. Serve with sweet lime salsa or other
sauce.
Avocado-shrimp aspic Soften gelatin in cold water, add boiling water and stir to dissolve.
Add avocado, seasonings and pimiento. Chill until mixture begins to
thicken, then add shrimps. Turn into cold wet mold, chill until
firm, and unmold on lettuce.
Giambrone meatballs 1. Place all ingredients in a bowl, and mix thoroughly with your hands until consistency is smooth.
2. Roll into balls about 1 inch in diameter.
3. Add
to gravy at about 1 1/2 hours into cooking, and cook for at least 1 hour.
Albondigas (meatballs) Cut the green onions into 2-inch lengths and use both the green and white
parts.
In a small bowl combine the turkey, chopped onion, and egg white. Take
about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a
4-quart pot, combine
Baked shrimp-rice salad Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3
ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into
a lighlty greased 1-quart shallow baking dish. Bake at 350 degrees for 20
minutes.
SOURCE: So
Monte carlo meatballs pour 1 cup of water over the french bread. add the beef, onion, bread crumbs, parsley, salt, pepper, celery seed, accent parmesan cheese and eggs. mix well.
form into 1 inch balls, roll in flour and brown in olive oil turning. once.
remove the oil and
Bulgur meatballs (keftede) Place the bulgur in a small bowl, add enough
cold water to cover and let soak for 10 minutes. Drain through a sieve
lined with a piece of cheesecloth. Wrap the cheesecloth around the bulgur
and squeeze out the excess water. - OR USE INSTANT - Place
Tex's shrimp enchilada soup Peel and devein shrimp; set aside.
Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from
heat; let stand 10 minutes. Position knife blade in food processor bowl;
add half of broth mixture. Process until smooth, scraping down si
Deviled crab quiche Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and chili
seasoning. Cut in margarine and lard until mixture resembles bread crumbs.
Add cheese and mix well. Stir in cold water and mix to form a fairly firm
dough. Knead g
Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir
in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat
each shrimp with crumbs and place in single layer in shallow baking d
Moraccan meatballs Combine all ingredients. Dust meatballs with cornstarch and pan fry.
Serve with cilantro/mint yogurt in small lettuce cups.
Contributor: Lisa Weiss' recipe
Tomato gazpacho with tower of crab For Soup:
orking in batches, puree tomatoes, cucumber, all bell peppers, onion,
garlic, oil, and vinegar in blender. Strain puree through sieve into large
bowl, pressing hard on solids to extract as much pulp and liquid as
possible. Whisk cayenne pepper
Crab and shrimp quiche bake In a bowl, combine all ingredients.
Transfer to a 13 x 9 x 2 in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.
Let stand 10 minutes before cutting.
Yield: 6-8 servings.
New orleans-style shrimp and rice Melt butter in a large Dutch oven over medium heat. Add flour, and stir
until light brown, 3-4 minutes. Add bell peppers, onions and celery; cook,
stirring occasionally, until softened, about 7 minutes. Add tomatoes,
broth, parsley, spices, salt and ho
Coconut beer shrimp Combine the seasoning mix together in a bowl. Stir the dipping sauce
ingredients together in a second bowl. Have this ready at the table when
the shrimp are done.
Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the
Broiled shrimp #2 Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice,
Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10
minutes. Pour over raw shrimp in 9xl2x2-inch baking pan. Place on next to
lowest rack in oven. B
Sizzling beer-batter shrimp At least 3 hours ahead of time (or early in the day), prepare batter: place
flour in large, shallow bowl. Then stir in beer, salt and 1 Tsp oil until
smooth. Cover & set aside at room temperature. When ready to fry, prepare
Hot Beer Mustard &a
Linguine with shrimp 1. Preheat oven to 400 degrees F (205 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. While water is boiling, put butter or margarine in 13 x 9 x 2 inch glass baking d
Sweet and sour meatballs Make meatballs: combine pork, water chestnuts, green onions, ginger, salt,
1 tablespoon soy sauce, egg, and bread crumbs in a large bowl; mix well.
Shape into 36 meatballs. Roll in cornstarch to coat lightly, shaking off
excess.
Brown the meatba
Baked italian-style meatballs PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans.
BAKE 20 min. or until cooked through.
Academy award crab cakes In a large bowl gently fold all the ingredients together adding the bread
crumbs last. Try not to break the crab meat up into small pieces. Depending
on how moist the crab mixture is you may want to use less. The less bread
crumbs you can use as a
Thai shrimp curry Heat peanut oil in heavy large skillet over medium-high heat. Add sliced
onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce
heat to medium. Add green onions and curry paste; stir until fragrant,
about 1 minute. Add coconut milk,
Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old sto
Curried shrimp and macaroni salad Mix the curry powder into the mayonnaise. Put the remaining ingredients in
a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES:
* A cold pasta dish -- This salad is quick and easy. It's best if made
several hours
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