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Asparagus & crab meat soup (mang tay nau cua) * cut into 1-inch sections with canning liquid reserved
This soup was probably created by some homesick Frenchman. White asparagus
(a French import), packed in jars or cans, is used for this recipe.
Traditionally, crumbled, salted duck egg yol
Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamon, poultry seasoning and
salt. Toss together bread cubes and raisins, add apple mixture. Stir egg
in 1/3 (or 1/2) c apple cid
Crab and corn chowder with bacon Saut bacon in heavy large saucepan over medium heat until brown and crisp,
about 10 minutes. Using slotted spoon, transfer bacon to paper towels to
drain. Pour off all but 3 tablespoons bacon fat. Add onion to drippings in
saucepan and saut until beginnin
Apple almond wheat bread stuffing Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon,
1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of
bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or
apple juice. Put in greased
Greek chopped meat stuffing Brown onions and celery in butter. Add beef, liver, and sausage and cook
until brown. Add wine and tomato paste, then herbs, and simmer until meat
is tender. Add nuts, raisins, and rice. Stir in water and cook, covered,
until the rice is done. Mix
Baked cod with stuffing Stuffing:
Mix all ingredients together well. Should be able to form into a ball.
Stuff into cod immediately before baking.
Remove bone from whole cod (head, tail and fins removed). Stuff
interior of cod with savoury stuffing (see below).
Cherry stuffing Soak cherries in apple juice, cranberry juice or water at least 10 minutes. Drain well.
In large baking pan or bowl, mix bread cubes, almonds and cherries.
In a skillet saute onnion and celery in butter until soft. Add this to the bread mixture alone wi
Portuguese potato & giblet stuffing Turkeys appeared on Portuguese tables as early as the 16th century,
introduced by explorers, so Portuguese turkey stuffings have a long
history.
Fry the onion gently in the butter, chop the giblets small add to the
onions and cook gently until tender. Co
Asparagus and crab meat soup - mang tay nau cua Combine the broth, 1 tablespoon of the fish sauce, the sugar and salt
in a 3 quart soup pot. Bring to a boil. Reduce the heat and simmer.
Meanwhile, heat the oil in a skillet. Add the shallots and garlic and
stir-fry until aromatic. Add the cra
Bell peppers with brown rice stuffing Slice the tops from the peppers to form lids. Scoop out the seeds &
membranes. Place the peppers in a greased casserole.
Saute the onion & garlic in the oil over low heat until the onion is
soft & golden. Add the rice & half
12 vegi stuffing Start soup and spice simmering in covered dutch oven on stove. Cut up
vegetables and add in the order listed, so that tougher vegis are simmered
longer than softer vegetables. As soon as apples are added, remove from
heat, stir in bread cubes.
Crab and shrimp meatballs
Crab and cream cheese hors d'oeuvre Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
degrees until slightly browned on top. Serve hot on crackers. Makes 2
cups.
Mrs. Thomas H. Morton
Goose stuffing Soak the chopped apples in the rum for 3-4 hours.
Add the other ingredients and mix together, then stuff the body of the goose.
Crab meat alma Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour
and add cream. Heat until thickened. Add cheese and heat un
til it has
melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes
Cornbread, poblano and pine nut stuffing Char chilies over gas flame or in broiler until blackened on all sides. Place in a bowl and cover with plastic wrap. Let stand 10 minutes.
Remove peel, seed, and chop chilies.
Melt butter in large skillet over medium heat. Add chopped chilies,onions, th
Pork pinwheels with apricot stuffing * instant chicken bouillion granules
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PER SERVING:
198 cal., 19g Pro., 19g carbo., 5g fat, 56mg Chol., 207 Sodium
Split tenderloin lenghwise, cutting to, but not through, opposite
Deviled crab ramekins 1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash
egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water,
salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and
chopped egg whites. 3. Beat egg wh
Savory spinach and artichoke stuffing Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon olive oil.
Bring a medium pot of water to a boil. Add the spinach and cook until just wilted, about 30 seconds. Drain and rinse with cold water. Once cool, squeeze as m
Devilishly good deviled crab (mf) Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits
of cartilage etc. In a mixing bowl combine the crabmeat with the scallions,
celery and bell pepper. (Make sure the green onions, celery and bell pepper
are very finely chopped
Crab or shrimp stuffed mushrooms Remove stem from mushrooms and saute the caps, topside down, in butter for
1 minute. Place in ovenproof dish and set aside. Mix crab or shrimp with
mayonnaise, shallots and mustard. Fill mushrooms with equal amounts of
this mixture. Place in oven
Breast of veal stuffing UNROLL PANCETTA, chop into 1/4-inch pieces and place in a skillet with
olive oil. Place skillet over medium heat and cook 2 minutes. Add onion and
garlic and cook, stirring occasionally, 2 minutes. Add lentils, rice and
broth. Turn heat to low,
Deviled crab combine the crabmeat with the crumbs, celery, and onion and moisten with
the butter and milk. season with mustard through green pepper. Mix
thoroughly, pile into shells or a casserole , and bake in a 350F for
about 1/2 hour.
Contributor: James Beard p
Broiled open-faced crab-meat sandwiches Can be prepared in 45 minutes or less.
In a large skillet cook the bell peppers, the onion, and the garlic in the
butter over moderately low heat, stirring, until the vegetables are
softened. Stir in the crab meat, the lemon juice, the egg, the
Savory sauerkraut stuffing Melt butter in a large skillet. Add celery, onions and thyme. Saute
over medium heat for 5 minutes until onion and celery are tender. Add
sauerkraut and cook 5 minutes more to blend flavors. Add broth and
simmer 10 minutes.
Toss sauerkraut mix
Crab and asparagus dijonnaise Dijon Sauce (recipe below)
Combine the oil, lemon juice, tarragon, shallots and salt. Toss with the
crab. Place in a covered container and refrigerate for several hours to let
flavors blend.
To serve, place an asparagus spear-half on each le
Crab dip Mix softened cream cheese with minced onion and garlic powder to your taste. Pat mixture into pie plate or 8x8 square pan. Top with cocktail sauce enough to cover lightly - add crab meat and then add a bit more cocktail sauce on top to keep crab in plac
Crab pots de creme Plunge crab into a 4 quart saucepan of boiling salted water and cook 8
minutes from time crab enters water for large single crab or 5 minutes for
smaller crabs. Transfer crab with tongs to a cutting board. Crack crab,
then cut into roughly 1 inch pieces
Bread stuffing or dressing Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 Cornish hens. 4-6 servings.
Good with fat-free gravy. May be covered and baked 30 min. in casserole 350- 375 F
oven to avoid added fat. Cook the turkey with a chunk
Tiered crab and avocado salad with avocado cream Toss greens with half of avocado cream; divide half of greens among 6
plates. On top of the greens, divide half of the crab among the plates.
On top of the crab, divide half the avocado slices. Repeat layers with
remaining greens, crab and avocado. Gar
Crab quiche Special equipment: a pastry or bench scraper; a 9-inch glass or ceramic
deep-dish pie plate; pie weights or raw rice
Make pastry:
Blend together flour, butter, shortening, and salt in a bowl with your
fingertips or a pastry blender (or pulse in a food pro
Crab dip - hot Mix all ingredients together. Spread in small baking dish. Bake (uncovered) at 350 degrees for 30 minutes. Serve with Bremmer Wafer Crackers.
Apple raisin pecan stuffing Quickly sauti apple in butter until apple begins to brown, about 2-3
minutes. Remove from heat and stir together with other ingredients. Makes
enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two
tablespoons equals one serving.
Source:
Turkey stuffing - parrish family Contributor: jenn/parrish recipe
Roast turkey with wild rice stuffing Prepare wild rice per directions on package, dissolving 3 teaspoons
bouillon in water before adding rice. Preheat oven to 325F degrees.
In medium skillet, cook celery and green pepper in butter until tender.
Dissolve the remaining bouillon in hot
Crab pate heat and blend 1 can cream of mushroon soup with 6 oz of cream cheese.
add the gelatine chopped celery, chopped onion, flaked crab meat, smoked curry and mayonnaise.
pour into mold and chill. serve with your favorite cracker (triskets) or vegetable.
Crab pot blelnd until fluffy, pour into bowl and chill
Cereal fruit rice stuffing Saute rice, celery and onions in margarine over medium heat until rice is lightly
browned. Add all remaining ingredients except cereal. Bring to a boil. Cover;
remove from heat. Let stand 5 minutes. Stir in cereal. Spoon into 2 quart casserole;
co
Cornbread stuffing Make the cornbread as directed and let cool.
Cook sasuage and drain fat.
Chop onion and celery and combine in large mixing bowl. Crumble cornbread and add to mix. Add all other ingredients. Salt and pepper to taste.
Spray baking pan with non-stick spray.
Stuffing bread Use to make stuffing, see Donna German's Turkey Stuffing recipe. Cycle:
White or Sweet, no timer, Crust setting light to medium Can be dried or not
before crumbing for stuffing.
From: The Bread Machine Newsletter, Vol. I No. 5, and _The B
Bread stuffing Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish game hens.
Capellini with crab and spinach Lightly brown pignoli nuts in teflon skillet over medium heat, shaking pan
all the while. Do not allow nuts to become dark or burn. Set aside.
Boil 4 quarts of water for pasta. Be careful not to overcook angel hair.
(If using fresh pasta, pour
Crab salad Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish Mustard, 1 T. Low Cal.
Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire Sauce.
Combine. in A Separate Bowl, Combine The Salad Ingredients. Pour Dressing
Over Crab Salad. Toss Gent
Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon
barbecue sauce over chicken.
2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w
Italian style stuffing In a large skillet cook bacon in olive oil until about halfway done. Add
celery and onion and cook until transparent. Pour off fat from skillet and
use it to cook giblets, then prosciutto, then liver until done. (Freeze the
liver to make it easier to cho
Pecan corn bread stuffing 1/2 c Onion, finely chopped
1/4 c Pecans, chopped
1/2 c Celery, chopped
1 tb Dried Parsley Flakes
1/2 ts Dried Thyme
1/4 c Water
Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled cas
Crab-avocado boats In a saucepan, melt 2 tablespoons butter and blend in flour and salt. Add
milk all at once. Cook and stir until thick and bubbly. Add lemon juice;
fold in crab.
Arrange unpeeled avocado halves in shallow baking dish. Spoon crab mixture
atop. Mel
Stuffing balls Boil giblets, butter, and celery tops until done. Toast breads, then break
toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook
chopped onions in stock. When tender, add to bread mix. If dressing is too
dry, add chicken stock for addit
Roast turkey with wild rice stuffing. Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon
in water before adding rice. Preheat oven to 325 deg.F. In medium
skillet, cook celery and green pepper in butter until tender. Dissolve
the remaining bouillon in hot water.
Broiled open-faced crab sandwiches In a large skillet cook the bell peppers, onion, and garlic in the butter over mederately low heat, stirring, until the vegetables are softened. Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and t
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