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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Thaw frozen crab meat. Drain crab meat. Remove any remaining shell or
cartilage from crab meat.
Cook onion, celery, green pepper and garlic in fat until tender.
Combine bread cubes, eggs, parsley, salt and pepper, cooked vegetables
and crab meat; mix thoroughly.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
| Ingredients:
1 Pound(s) crab meat; fresh or frozen
1/2 Cup(s) chopped onion
1/3 Cup(s) chopped celery
1/3 Cup(s) chopped green pepper
1/3 Cup(s) melted fat or oil
2 cloves garlic; finely chopped
2 Cup(s) soft bread cubes
3 Eggs; beaten
1 Tablespoon(s) chopped parsley
1/2 Teaspoon(s) pepper |
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