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Crab Stuffed Mushrooms

Ingredients: 20 large mushrooms 2 ea eggs, beaten -1 italian dressing 1/4 c mayonnaise 8 Ounce(s) crabmeat, well picked 1/4 c onion, minced 3/4 Cup(s) fresh breadcrumbs 1 ts lemon juice Directions: Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings.
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