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Crab Roll Hors D'oeuvre

Ingredients: 1 Pound(s) backfin crabmeat 8 oz cream cheese, softened Directions: Season slightly with your choice of the following: salt cream onion sherry pepper tabasco mustard Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson
Check some related videos Similar recipes: Crab cassserole PREHEAT OVEN 350 DEGREES 1. Add Milk to Well Beaten eggs. 2. Add Crushed Crackers and crab meat. 3. Then melted butter, mayo and all seasonings. 4. Back in a buttered casserole until brown 25 to 30 minutes. Crab pate heat and blend 1 can cream of mushroon soup with 6 oz of cream cheese. add the gelatine chopped celery, chopped onion, flaked crab meat, smoked curry and mayonnaise. pour into mold and chill. serve with your favorite cracker (triskets) or vegetable. Crab stuffed mushrooms Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings Chocolate chip roll Adjust oven rack to highest position. Preheat oven to 375F degrees. Grease a jelly roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, a Crab quiche Special equipment: a pastry or bench scraper; a 9-inch glass or ceramic deep-dish pie plate; pie weights or raw rice Make pastry: Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food pro Crab dip - hot Mix all ingredients together. Spread in small baking dish. Bake (uncovered) at 350 degrees for 30 minutes. Serve with Bremmer Wafer Crackers. Smith island crab cakes Mix above ingredients except crabmeat with a whisk until smooth. Handle crabmeat as lightly as possible so it will not shred. Slowly add the crabmeat and stir with your hands very carefully until blended. Shape into patties and fry in 1 1/2 inches Devilled crab in tomatoes Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves. Open-faced crab sandwich Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10 Tortilla roll-ups Combine cream cheese, sour cream, mayonnaise and vegetable soup mix until smooth. Square up flour tortillas. Spread mixture on top of tortilla. Sprinkle green onions, olives, and ham on top of mixture. Roll up tortilla (rather tightly). Seal with addition Denjang jiege keh (spiced crab soup) 1. Put the water and bean paste (denjang) into a pan and simmer over low heat, covered, for 10 minutes. Add the bean curd and cook for 5 minutes more. 2. Now add all the other ingredients and cook for 15 minutes more. Serve in 4 individual bowls w Appetizer roll-ups 1. In a bowl, combine the cream cheese, carrot, zucchini, dill and pepper. Spread about 2 tablespoonfuls on each slice of ham and turkey. Roll up tightly, wrap in plastic wrap. Refrigerate overnight. Slice into 1 1/2 inch pieces. Yield: 3 to 4 doz Crab and asparagus dijonnaise Dijon Sauce (recipe below) Combine the oil, lemon juice, tarragon, shallots and salt. Toss with the crab. Place in a covered container and refrigerate for several hours to let flavors blend. To serve, place an asparagus spear-half on each le Tomato gazpacho with tower of crab For Soup: orking in batches, puree tomatoes, cucumber, all bell peppers, onion, garlic, oil, and vinegar in blender. Strain puree through sieve into large bowl, pressing hard on solids to extract as much pulp and liquid as possible. Whisk cayenne pepper Crab-topped shrimp * Shrimp may be either fresh or frozen ** Crab meat should be drained, flaked, and cartilage removed. ~------------------------------------------------------------------------- Thaw large shrimp, if frozen. To shell fresh or thawed shrimp, open each Mana's spinach ricotta roll Preheat oven to 325 degrees F. Cook or thaw spinach and squeeze dry. Season with a little salt and pepper; set aside. Mix ricotta cheese with grated Parmesan cheese and chopped parsley; set aside. MAKE THE CREPE BATTER: Mix together egg wh Grape nut roll (soutzouki) Candied nuts and grape juice, "soutzouki", is an ancient candy recipe still being used in the villages of Greece. The traditional recipe is quite involved, calling for the stringing of walnuts like beads on linen thread, boiling many po Deviled crab ramekins 1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash egg yolks. Combine mashed yolks with margarine, 1/4 cup boiling water, salt, mustard, vinegar and cayenne pepper. Mix well. Stir in crab and chopped egg whites. 3. Beat egg wh Crab bisque combine aspargus and mushroom soups with milk and cream. stir in crab and steep over low heat. DO NOT BOIL. just before serving add sherry. Corn custard with crab Special equipment: 4 (2-oz) ceramic or glass ramekin Make custard: Cook corn in a 1-quart saucepan of boiling salted water until very tender, 3 to 5 minutes, and drain in a sieve. Pure milk and hot corn in a blender until almost smooth, then force through Crab stuffed chicken breasts Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secur Crab-avocado boats In a saucepan, melt 2 tablespoons butter and blend in flour and salt. Add milk all at once. Cook and stir until thick and bubbly. Add lemon juice; fold in crab. Arrange unpeeled avocado halves in shallow baking dish. Spoon crab mixture atop. Mel Tiered crab and avocado salad with avocado cream Toss greens with half of avocado cream; divide half of greens among 6 plates. On top of the greens, divide half of the crab among the plates. On top of the crab, divide half the avocado slices. Repeat layers with remaining greens, crab and avocado. Gar Crab meat alma Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat un til it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Chicken liver & bacon roll ups Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs. Place in a 8" square baking dish; bake at 425 degrees for 25 minutes. SOURCE: Southern Living Magazine, sometime in Crab and shrimp meatballs Roly poly roll ups 1. Shred the chicken into thin pieces. Set aside 2.Cut the avocado in half and remove the pit. Scoop out the flesh with a spoon and place it in a mixing bowl with the cream cheese. Mash the cheese and the avocado together until chunky. Add the lime juice Nut roll Dissolve yeast in water. Cut in shortening with pastry blender with flour, 1/2 cup sugar, baking soda, and salt. Add lightly beaten egg yokes and sour cream. Mix in yeast. Knead dough for 4 or 5 minutes or until dough comes off of fingers. Add more flo Croatian nut roll (orahnjaca) Sift together flour, salt and 1/2 cup sugar in a large mixing bowl. Heat cream and 3/4 cup water until lukewarm. Add egg yolks and melted butter. Dissolve yeast in 1/2 cup lukewarm water, and 1 1/2 tablespoon sugar and add the egg mixture. Make a well int Stone crab claws with mustard sauce Stir together all ingredients in a bowl until well blended. Cover and chill. Serve with stone crab claws. Contributor: coastal living p 104 Acadian crab bake Combine cream cheese, sour cream and milk; whip until smooth. Fold in green onions, rice and crabmeat. Turn mixture into a buttered 2 quart casserole. Arrange tomato slices over casserole mixture. Sprinkle with salt; top with bread crumbs. Bake in Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old sto Asparagus roll ups Beat blue cheese, cream cheese and egg together. Cut crust off bread and roll flat with rolling pin. Spread cheese mixture on bread along with 1 asparagus spear. Rollup and cut in thirds. Continue until completed. Then brush with melted butter. May Deviled crab meat Make a white sauce with 3 tablespoons butter, melted in a skillet. Add flour and mustard and stir until smooth. Add milk and stir until thick; stir in lemon juice, parsley and onion. Fold in crab. Spoon into 6 buttered ceramic crab shells or cassero Crab meat dip Mix ingredients. Either shape it into a ball, or use a dish that would be the right size to accomodate the mixture. Cover with cocktail sauce. Serve with triskets. Al's shrimp and crab pasta salad Cook the pasta using package directions. Drain and rinse with cold water, set aside. Combine the olive oil, vinegar, mustard, cumin, garlic, sugar, salt, pepper sauce and curry sauce in a small bowl. Whisk until smooth. Mix the tomatoes, bell pepp Deviled crab cakes Check crab for shells. Leave meat in large lumps. Melt 1 Tbsp. butter; stir in flour. Gradually stir in cream. Cook over low heat, stirring constantly, until smooth and thick. Remove from heat. Add soft bread crumbs, green pepper, onion, and seasoni Christmas crab quesadillas Preheat the oven to 375F. Reserve 2 tablespoons of the butter. Place the remaining butter in a sauce pan and melt over low heat. Add the shallots and chives. Saute until translucent. Remove from the heat and add the crab, sour cream, dill, salt Bu pad hom yai (crab and onion stirfry) Western celery can be used if Chinese celery (celeriac) is unavailable. Method: Whisk the eggs with the fish sauce. Place a wok or skillet over medium low heat, and saute the onion and garlic in a little oil until golden, and translucent. Add the cr Cheese pasta roll with tomato sauce ** Bouquet garni is a cheesecloth bag (or some other porous material) in which you've put some rosemary, thyme, bay leaf, and crushed peppercorns. There is no rule for how much of each you'd use. Tomato Sauce: ============= Spinach and cheese roll-ups For sauce, heat oil in a medium saucepan. Cook onion and garlic in hot oil until onion is tender, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, Crab pots de creme Plunge crab into a 4 quart saucepan of boiling salted water and cook 8 minutes from time crab enters water for large single crab or 5 minutes for smaller crabs. Transfer crab with tongs to a cutting board. Crack crab, then cut into roughly 1 inch pieces Sausage apple omelet roll Combine 1/2 cup salad dressing,flour,salt;gradually add milk and beaten egg yolks.Cook,stirring constantly,over low heat until thickened. Remove from heat;cool 15 minutes.Fold in stiffly beaten egg whites.Pour into 15 x 10 x 1" jelly roll pan lined w Asparagus crab soup (sup mang tay cua) The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is univ Dungeness crab nicoise salad 2 Blanch and shock beans. Simmer potatoes until tender in salted water . Set aside to cool. Boil eggs set aside to cool. Julienne red bells and set aside. Tear olives in half, set aside. Jullienne onion and toss in seasoned flour. Fry. Set on towels. Steamed corn custards with crab Make custard: Cook corn in a 1-quart saucepan of boiling salted water until very tender, 3 to 5 minutes, and drain in a sieve. Pure milk and hot corn in a blender until almost smooth, then force through a very fine sieve into a bowl, discarding solids. Wh Bu pad phom kari (curried crab claws) Heat some oil in a wok, and stir fry the garlic and onions. Add the fish stock, soy sauce and fish sauce, and stir fry the crab until nearly cooked, then add the remaining ingredients. Line a serving dish with lettuce and pour the crab over it, garn Pizza roll-ups Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle about 1/4 inch thick. Brown ground meat; stir in remaining ingredients. Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll Hot roll mix Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Lable as HOT ROLL MIX and store in a cool dry place. Use within 6 to 8 months. Makes about 22 cups of HOT ROLL MIX. Calzone alla palermitana - savory roll palermo-style 1 x Yolk 1/2 c White Wine Chop the onion and fry gently in oil. Add the pork and beef, season with salt and pepper and mix well. Pour on the wine and allow to evaporate. Add the grated chocolate and the almonds. Cook over a low heat for 30 mi