Crab claw marinade Mix all together, pour over claws and serve.
...
Avocado with crab 1. Split the avocados in half lengthwise and remove the pits. With a
melon-ball cutter, gently enlarge the cavity towar...
Crab and shrimp quiche bake In a bowl, combine all ingredients.
Transfer to a 13 x 9 x 2 in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or ...
Crab quiche Special equipment: a pastry or bench scraper; a 9-inch glass or ceramic
deep-dish pie plate; pie weights or raw rice
Make pas...
Crab and corn chowder with bacon Saut bacon in heavy large saucepan over medium heat until brown and crisp,
about 10 minutes. Using slotted spoon, transfer ba...
Deviled crab combine the crabmeat with the crumbs, celery, and onion and moisten with
the butter and milk. season with mustard through gr...
Crab meat dip Mix ingredients. Either shape it into a ball, or use a dish that would be the right size to accomodate the mixture. Cover w...
Smith island crab cakes Mix above ingredients except crabmeat with a whisk until smooth. Handle
crabmeat as lightly as possible so it will not sh...
Crab meat alma Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour
and add cream. Heat until thickened. Add cheese...
Quick crab cakes * OLD BAY SEASONING is a prepared blend of celery salt, spices and
paprika; look for it where spices are located.
~----------...
Tomato gazpacho with tower of crab For Soup:
orking in batches, puree tomatoes, cucumber, all bell peppers, onion,
garlic, oil, and vinegar in blender. Strain ...
Asparagus & crab meat soup (mang tay nau cua) This soup was probably created by some homesick Frenchman. White asparagus (a French import), packed in jars or cans, is use...
Crab custard with lemon butter sauce In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion. This ...
Corn custard with crab Special equipment: 4 (2-oz) ceramic or glass ramekin
Make custard:
Cook corn in a 1-quart saucepan of boiling salted water un...
Wild mushroom and crab soup with dumplings Preheat the fryer. In a saute pan, heat the olive oil. When the oil is hot, saute the onions and mushrooms for 1 minute. Stir...
Al's shrimp and crab pasta salad Cook the pasta using package directions. Drain and rinse with
cold water, set aside. Combine the olive oil, vinegar, must...
Crab bisque combine aspargus and mushroom soups with milk and cream. stir in crab and steep over low heat. DO NOT BOIL. just before se...
Crab casserole Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients
and fold in egg whites. Bake in 375 degree oven until...
Bay country crab soup Put first 8 ingredients in a large pan and simmer, covered, until
meat is very tender, about 3 hours. Add rest of ing...
Open-faced crab sandwich Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and p...
Crab and asparagus dijonnaise Dijon Sauce (recipe below)
Combine the oil, lemon juice, tarragon, shallots and salt. Toss with the
crab. Place in a ...
Christmas crab quesadillas Preheat the oven to 375F.
Reserve 2 tablespoons of the butter. Place the remaining butter in a
sauce pan and melt over l...
Classic crab and shrimp salad Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauc...
Deviled crab meat Make a white sauce with 3 tablespoons butter, melted in a skillet. Add
flour and mustard and stir until smooth. Add milk an...
Don't look any further crab cakes-altered Remove any shells from crabmeat. Add the rest of the ingredients and blend
with fork. Heat about 1/4 cup of oil in pan. Use...
Deviled rock lobster or crab This recipe is equally good with lump crabmeat, or using the frozen
lobster tails; whichever is available. Melt butter, ...
Crab roll hors d'oeuvre Season slightly with your choice of the following:
salt cream onion sherry
pepper tabasco mustard W...
Spicy crab soup Special equipment: a wide 8- to 10-qt heavy pot with a tight-fitting lid;
kitchen shears; cheesecloth
Cook and clean crabs:
B...
Deviled crab ramekins 1. Drain crab; remove any cartilage. 2. Chop hard-cooked egg whites; mash
egg yolks. Combine mashed yolks with margarine, 1...
Hot crab dip What to do:
* Stir up the cream cheese and mayo
* add the crab meat
* add the parmesan cheese
* put it in an oven safe bowl o...
Rice with crab * Crab meat should be drained, broken into chunks,and the
cartilage
removed. ** Shrimp should be shelled an...
Devilled crab conchiglioni 1. For filling. Put green onion and pepper in small pan with wine. Cover
and cook gently 3-4 mins until tender and wine ...
Tulip, crab, and asparagus appetizers In a medium bowl, beat cheese with lemon juice, herbs, and pepper; stir in
crab.
Break tough ends off asparagus. Bla...
Crab & asparagus soup (queensland) In 1 1/2-quart saucepan heat margarine over medium-high heat until bubbly;
add onion, celery, carrot, garlic, and shallo...
Crab stuffing Thaw frozen crab meat. Drain crab meat. Remove any remaining shell or
cartilage from crab meat.
Cook onion, celery, green...
Delmarva crab cakes Pick out shells from crabmeat and sprinkle crab with lemon juice. Make
sauce. Heat and stir together butter and flour and s...
Crab stuffed chicken breasts Skin
&
bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter...
Crab pot blelnd until fluffy, pour into bowl and chill
...
Dooley mccluskey's crab mornay (carlsbad california) Spread about 1/4 cup Mornay Sauce in the bottom of each of 8 individual
casseroles. Divide crab meat and sprinkle 3-ounces ...
Crab and shrimp meatballs ...
|
Loading...
|
A-Z
::