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Crab Cassserole



Ingredients:
1 Cup(s) crab meat
1 Cup(s) milk
2 Beaten egg
1/4 Pound(s) crushed crackers
6 Tablespoon(s) butter
1/2 Teaspoon(s) salt
1/2 Teaspoon(s) pepper
1/2 Teaspoon(s) paprika
1 Tablespoon(s) mayonaise
1 Tablespoon(s) worcestershire sauce
1 Tablespoon(s) old bay seasoning
Directions: PREHEAT OVEN 350 DEGREES 1. Add Milk to Well Beaten eggs. 2. Add Crushed Crackers and crab meat. 3. Then melted butter, mayo and all seasonings. 4. Back in a buttered casserole until brown 25 to 30 minutes.
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