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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Number of Servings: 0 |
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Directions: combine aspargus and mushroom soups with milk and cream. stir in crab and steep over low heat. DO NOT BOIL. just before serving add sherry.
Ingredients:
1 cream soup of asparagus
1 cream soup of mushrooms
1/16 Quart(s) milk
1/4 cream
8 crab
1/4 sherry |
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