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Crab Bisque



Ingredients:
1 cream soup of asparagus
1 cream soup of mushrooms
1/16 Quart(s) milk
1/4 cream
8 crab
1/4 sherry
Directions: combine aspargus and mushroom soups with milk and cream. stir in crab and steep over low heat. DO NOT BOIL. just before serving add sherry.
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