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C/p Crockery Cocoa



Ingredients:
1 Teaspoon(s) ground cinnamon
1 Dash(s) vanilla
6 Cup(s) water
1/2 Cup(s) unsweetened cocoa powder
163/625 Pound(s) sugar
3 1/2 Cup(s) nonfat milk powder
Directions: Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla; stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or high setting for 1 to 1 1/2 hours. Before serving, carefully beat cocoa with rotary beater to make frothy. Ladle into mugs; top with marshmallows and sprinkle with cinnamon, if desired. Makes 9 (6 oz. each) servings.
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