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Cowboy Caviar



Ingredients:
15 Ounce(s) Black Beans; Rinse & Drain *
4 Ounce(s) Ripe Olives;Chop & Drained *
1/4 Cup(s) Onion; Finely Chopped, 1 Sm.
1 Clove Garlic; Finely Chopped
2 Tablespoon(s) Tomatoes; Medium, *
2 Tablespoon(s) Lime Juice
1/4 Teaspoon(s) Green chili salsa
1/4 Teaspoon(s) Red Pepper; Crushed
1/4 Teaspoon(s) Cucumbers; Medium *
1/8 Teaspoon(s) Pepper
8 Ounce(s) Cream Cheese; Softened, 1 pk
2 Eggs; Large Hard Cooked, **
1 Green Onion w/Top; Sliced
Directions: * 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. ~--------------------------------------------------------------------- ~-- Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
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