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Ingredients:
6 Bananas
1 Cup(s) Minced onion
1 Cup(s) Raisins
1 Cup(s) Minced tart apples
1 Cup(s) Apple cider vinegar
2 Cup(s) Sugar
1 Tablespoon(s) Salt
1 Teaspoon(s) Ground ginger
1 Teaspoon(s) Nutmeg
1/4 Cup(s) Cayenne Pepper
1/3 Cup(s) Lemon juice
3 Cloves garlic - minced
Directions: Peel and mash bananas. In a large casserole dish combine all of the ingredients. Bake in a 350~ oven for about 2 hours, stirring occasionally. When thickened, ladle into sterilized jars and seal. Makes about 2 pints. Source: Aunt Bee's Mayberry Cookbook Contributor: Everett and Deane Ward Greenbaum-writer
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