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Country-Style Spareribs

Ingredients: 2 Tablespoon(s) Vegetable Oil 4 Pound(s) Spareribs, in serving pieces 16 Ounce(s) Tomato Puree 1 Centiliter(s) Garlic, minced 1/4 Cup(s) Chopped Fresh Parsley 1/4 Pound(s) Sliced Mushrooms 2 Teaspoon(s) Basil 1 Teaspoon(s) Salt 1 Teaspoon(s) Oregano 1/4 Teaspoon(s) Pepper 1/4 Teaspoon(s) Sugar 3/4 Cup(s) Water Directions: Heat oil in a 5 to 6 quart Dutch oven over medium-high heat. Add ribs and cook until browned on all sides. Add tomato puree, garlic, parsley, mushrooms, basil, salt, oregano, pepper, sugar, and water. Bring to a boil; cover, reduce heat, and simmer until meat is tender, about 1 1/2 hours. Arrange meat on a platter; skim and discard fat from sauce. Pass sauce at table to spoon over hot cooked spaghetti.
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