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Alan harding's warm country salad w/ roasted garlic & beets 1. Heat oven to 250'F. Peel beets and cut into 1/4-inch cubes. In separate
bowls, toss beets and garlic each with 1 T olive oil and 1/2 t pepper. On
rimmed baking sheet, place beets on one side and garlic on the other, cover
tightly with alum
Helen's lemonade syrup Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
Pink lavender lemonade The original recipe calls for hibiscus flowers and suggested
strawberries as a substitute. I have reversed the order. As well, I
don't think it is necessary to use distilled water in most locations.
In medium saucepan, combine 2 1/2 cups w
Old time cornbread Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30
minutes.
Old time fudge Butter sides of a 2 quart sauce pan. Add sugar, milk, chocolate, salt, and karo. Stir as mixture comes to a boil. Without stirring, boil until soft ball stage or 234 F. Remove from heat, add butter and vanilla. Allow to cool without stirring until 110
Country chili Saute onion and garlic in margarine in a large saucepan until tender. Add
salt, basil, chili powder, oregaro, thyme, and pepper, stirring well. Stir
in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.
Food Exchange per servi
Country captain chicken Melt butter in skillet large enough to hold chicken in one layer. Add
onion, carrot green pepper, garlic and cook until tender, about 5
minutes. Transfer to saucepan. Add oil to skillet. Combine flour,
salt and pepper in bowl. Roll chicken in
Low calorie lemonade Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.
Combine ingredients; mix well. Serve over ice. Garnish as desired.
TO MAKE 1 SERVING:
Combine 3/4 cup cold water, 2 tablespoons lemon juice, and 1 to 2 envelopes
or 1/2 teaspoon liq
Honey country ice cream Honey Country Ice Cream
Combine honey with 1 cup light cream. Beat in the rest of the light cream,
the egg and the vanilla. Stir in the heavy cream. Chill and freez in an
ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon o
Country ham Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you?d have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it?s the b
Basque country chicken Preheat oven to 350. In a large skillet, saut bacon until partially browned. Remove with a slotted spoon to drain on a paper towel. Add
butter to pan drippings, then brown chicken. Place in a 3-quart casserole.
In same skillet, saut onions until golden
Tortilla paisana (spanish country omelet) Spray a 10-inch nonstick skillet that has a metal or removable handle
with nonstick cooking spray and heat; add ham and onion and cook over
medium heat, stirring occasionally, until onion is softened, 3 to 4
minutes. Remove from skillet and set
Jimmy dean country breakfast casserole Grease 9x13" pan well. Place bread in pan. Sprinkle with cheeses.
Combine rest of ingredients together and mix well. Pour over bread;
refrigerate overnight. Bake for 1 hour at 350'F. or until golden
brown.
Old fashioned lemonade "This delightful recipe is from _The Anne of Green Gables Cookbook_ by
Kate MacDonald."
In small saucepan, stir together sugar, water and lemon rind. Bring
to a boil; stirring constantly; boil for 5 minutes, stirring. Remove
from h
Old time vanilla ice cream Beat egg yolks and sugar together. Add milk and water. Add vanilla. Beat
egg whites until fluffy and fold into milk mixture. Freeze in gallon ice
cream freezer, following manufacturer's instructions. Yield: 1 gallon.
Honey lemonade Place all ingredients into a blender jar. Cover, and
whiz on medium speed until well blended. Pour into a
collins glass, and serve.
Lemonade Boil sugar and water. Cool.
Mix all ingredients together and serve. Add lemon slices to pitcher as
garnish.
Strawberry lemonade * Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes
could be more strawberries and/or mint leaves.
~------------------------------------------------------
~------------------ In blender containier, puree strawberries. In pitcher, combine
Country ham, virginia peanuts and black-eyed pea salad Put peas in a saucepan with 3 cups water and 1/4 ts salt. Simmer over
medium-high heat until fully cooked but not mushy, 25-30 minutes.
Drain. Rinse under cold water. Dry well. Whisk together 2 tb peanut
oil, 1 tb vinegar and 1/4 ts peanut butt
Country-style spareribs Heat oil in a 5 to 6 quart Dutch oven over medium-high heat. Add ribs and
cook until browned on all sides. Add tomato puree, garlic, parsley,
mushrooms, basil, salt, oregano, pepper, sugar, and water. Bring to a
boil; cover, reduce heat, and simme
Country ham (alton brown) Remove hock and freezer for later use.
Soak in cooler with water. Change the water twice a day for 2 days.
Place ham in disposable roasting pan. Add Dr. Pepper until it reaches
halfway up the pan.
Tent with foil (not touching ham) and bake 400F for 1/2
Indian style lemonade Combine all ingredients in a large pitcher or punch bowl.
Country chicken ragout In a large skillet place the oil and heat it on medium high until it
is hot. Add the chicken breasts and saut them for 3 minutes on each
side, or until they are lightly browned. Add the pearl onions,
mushrooms, bacon, and garlic. Saut the ingredients fo
Country chicken Cut chicken into 2 inch cubes, finely chop garlic, cut red peppe
r into 2
inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and
mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium
heat. Add chicken, sausage and garlic,
All time brownies This recipe is thoughtfully contributed by Patti Lynch, and appears in her
wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."
Blend margarine, cocoa, and fruit sweetener. Add eggs, one at a time,
beating well afte
State fair lemonade Bring lemons to room temp. Roll; slice in half and squeeze into gallon container. Toss lemon rinds into container. Pour sugar over rinds. Let sit for one half hour. Add ice cubes and enough water to fill container. Stir and serve.
Gelatin chilling time chart and hints In all recipes, for best results, the gelatin needs to be chilled to the
proper consistency. Use this chart as a guideline to determine the desired
consistency and the approximate chilling times for a 4-serving package.
When recipe It
Strawberry pinnk lemonade PLACE drink mix in plastic or glass pitcher. Add cold water; stir until drink mix is dissolved.
POUR half of the prepared drink mix and half of the strawberries into blender; cover. Blend on high speed until smooth. Pour over ice cubes in tall glasses. Re
Cranberry lemonade Mix cranberry juice cocktail and limeade concentrate in a large plastic
or glass pitcher. Refrigerate 1 hour or until thoroughly chilled.
Just before serving, stir in sparkling water. Serve over ice and garnish
with lime wedges.
Hawaiian lemonade In a large bowl or pitcher combine lemonade concentrate and 1 can of water.
Add apricot nectar and pineapple juice. Slowly pour ginger ale down side
of bowl or pitcher. Stir gently with an up-and-down motion to mix.
Serve over ice with pineapple,
Country bran muffins Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes.
Sift together flour, baking soda and salt; set aside.
Cream together shortening and sugar in large mixing bowl until light and
fluffy, using electric mixer at medium speed. Add egg
Lemonade stand pie PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
SPOON into crust.
Country chili with tvp 1) Pour 2 cups boiling water over TVP chunks and ketchup and let stand 10 minutes.
2) Heat a large dutch oven. Add olive oil. Over medium heat saute the onions, pepper and garlic a few minutes. Sprinkle the spices over the TVP and stir with a fork.
3) Add
Country style turkey sausage Spray a cold 10 inch skillet with nonstick coating spray; set aside.
In a medium bowl, combine the egg white, onion, dried or fresh apples,
quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red
pepper. Add the ground turkey; mix well.
"second time around" couscous salad In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice
vinegar to taste; season with salt and pepper.
Yield: 2 servings
Pheasant a' l'orange - country living holidays 1. Heat oven to 375'F. Rinse pheasants and pat dry. Remove any excess
fat from body and neck cavities. Reserve necks and giblets. Loosen
skin from the breast meat of each pheasant with your fingers, With
knife, cut peel or rind and all mem
Old time beef stew In dutch oven, thoroughly brown meat in 2 tablespoons of shortnening, turning meat often. Add 2 cups hot water and the next 9 ingredients. Cover and simmer for 1 1/2 hours, stirring occassionaly to keep from sticking. Add a little water if necessary. R
Brown bread - country living 1. Heat oven to 400'E Grease a 9- by 5- by 3-inch loaf pan.
2. In large bowl, combine flours, sugar, wheat germ, baking soda, and salt. With pastry blender or 2 knives, cut in butter until mixture resemblescoarse crumbs. Add buttermilk and mix lightl
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced onions and stir until limp, about 5 mins.
4. Return meat to pan and add liquids, bring to a boil.
5. Add potatoes, white part of
Georgia country captain chicken In large plastic bag, mix together flour, 1 teaspoon of the salt and pepper; add chicken, one piece at a time, shaking to coat.
In large fry pan, place oil and heat to medium temperature.
Add chicken and cook, turning, about 15 minutes or until brown on a
Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY--------------------------------
~-------------------------------GARNISH----------------------------------
* Cut the meat into 1/2-inch thick slices.
Pound the meat with a spiked meat mallet to tenderize. Cut e
Ripe tomato, spinach and country bread salad Bread - Crusts removed and cut into 1 inch cubes.
Leave the bread cubes on the counter overnight to become stale or toaast them in the oven for 10 minutes.
Toss the bread cubes with the remaining ingredients. Serve immediately.
Country frittata Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add
mushrooms and asparagus and cook until tender, stirring frequently.
Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning.
Pour mixture into pan and co
Make-ahead lemonade base and fruit variations For sugar syrup, in a medium saucepan heat and stir water and sugar
over medium heat till sugar is dissolved. Remove from heat and cool
about 20 minutes.
Add lemon peel and lemon juice to the sugar syrup. Pour into a
covered jar and chill.
Apple bread-and-butter pudding - country living 1. Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In large bowl, combine the apples, lemon rind, and juice, set aside. In small bowl, combine sugar and cinnamon. Set aside.
2. In small saucepan, combine apple juice and cornstarch. He
Icy lemonade Place half of the lemonade concentrate and 12-15 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve immediately
Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper,
chili powder, garlic, lemon peel
Lemonade syrup Combine sugar, water and lemon rind; bring to boiling and simmer 5
min. Cool, add lemon juice, strain. Yield: enough syrup for 20
servings of lemonade.
To make lemonade, dilute as follows:
1 tb lemonade syrup per 1 cup ice water.
My not
Country-style chicken kiev Combine 1st six ingredients. Dip chicken in butter and set remaining butter aside. Roll chicken in crumb mixture. Place in greased casserole dish. Bake at 375 degrees for 45 minutes. At end of baking time, combine butter with wine and parsley and pour ove
Old-time country ham with redeye gravy 1. Place ham slices in a large flat pan and cover with cold water. Let
stand 6-8 hours; drain and blot dry. Remove and discard rind. 2. Fry
ham slices in single layer in an ungreased heavy skillet over
medium-high heat. Fry for 5-6 minutes on e
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