Doug's lemonade syrup There is a vast difference so far as I am concerned between the two. Both
may be chemically similar, but tartaric acid is a crystalline powder with a
tangy, citrusy taste, cream of tartar much more flour like. Cream of
tartar is used in pancakes a
Country-style spareribs Heat oil in a 5 to 6 quart Dutch oven over medium-high heat. Add ribs and
cook until browned on all sides. Add tomato puree, garlic, parsley,
mushrooms, basil, salt, oregano, pepper, sugar, and water. Bring to a
boil; cover, reduce heat, and simme
Lemonade Boil sugar and water. Cool.
Mix all ingredients together and serve. Add lemon slices to pitcher as
garnish.
Honey country ice cream Honey Country Ice Cream
Combine honey with 1 cup light cream. Beat in the rest of the light cream,
the egg and the vanilla. Stir in the heavy cream. Chill and freez in an
ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon o
Old time vanilla ice cream Beat egg yolks and sugar together. Add milk and water. Add vanilla. Beat
egg whites until fluffy and fold into milk mixture. Freeze in gallon ice
cream freezer, following manufacturer's instructions. Yield: 1 gallon.
Country breakfast cereal Combine all ingredients in 2 to 3-quart saucepan. Bring to a boil; stir
once or twice. Reduce heat, cover, and simmer 45 to 55 minutes, or until
rice is tender and liquid is absorbed. Fluff with fork. Serve with milk
or cream, honey or brown
French country potato salad with turkey 1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi
Country chili with tvp 1) Pour 2 cups boiling water over TVP chunks and ketchup and let stand 10 minutes.
2) Heat a large dutch oven. Add olive oil. Over medium heat saute the onions, pepper and garlic a few minutes. Sprinkle the spices over the TVP and stir with a fork.
3) Add
Hawaiian lemonade In a large bowl or pitcher combine lemonade concentrate and 1 can of water.
Add apricot nectar and pineapple juice. Slowly pour ginger ale down side
of bowl or pitcher. Stir gently with an up-and-down motion to mix.
Serve over ice with pineapple,
Vodka thyme lemonade In a small saucepan, combine 2 cup water with the sugar and thyme; bring to
a boil over high heat, stirring occasionally, until sugar has dissolved.
Remove f
rom heat; let cool to room temperature.
Pour mixture through a fine sieve into a large glass meas
Country chicken ragout In a large skillet place the oil and heat it on medium high until it
is hot. Add the chicken breasts and saut them for 3 minutes on each
side, or until they are lightly browned. Add the pearl onions,
mushrooms, bacon, and garlic. Saut the ingredients fo
Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY--------------------------------
~-------------------------------GARNISH----------------------------------
* Cut the meat into 1/2-inch thick slices.
Pound the meat with a spiked meat mallet to tenderize. Cut e
Ripe tomato, spinach and country bread salad Bread - Crusts removed and cut into 1 inch cubes.
Leave the bread cubes on the counter overnight to become stale or toaast them in the oven for 10 minutes.
Toss the bread cubes with the remaining ingredients. Serve immediately.
Country cherry pie In a bowl, stir together flour and salt; cut in lard till pieces are
the size of small peas. Sprinkle 1 tablespoon water over part
of the mixture. Gently toss with fork. Repeat with remaining
water till all is moistened. Form into two balls. On a
Brown bread - country living 1. Heat oven to 400'E Grease a 9- by 5- by 3-inch loaf pan.
2. In large bowl, combine flours, sugar, wheat germ, baking soda, and salt. With pastry blender or 2 knives, cut in butter until mixture resemblescoarse crumbs. Add buttermilk and mix lightl
Tortilla paisana (spanish country omelet) Spray a 10-inch nonstick skillet that has a metal or removable handle
with nonstick cooking spray and heat; add ham and onion and cook over
medium heat, stirring occasionally, until onion is softened, 3 to 4
minutes. Remove from skillet and set
Gelatin chilling time chart and hints In all recipes, for best results, the gelatin needs to be chilled to the
proper consistency. Use this chart as a guideline to determine the desired
consistency and the approximate chilling times for a 4-serving package.
When recipe It
Basque country chicken Preheat oven to 350. In a large skillet, saut bacon until partially browned. Remove with a slotted spoon to drain on a paper towel. Add
butter to pan drippings, then brown chicken. Place in a 3-quart casserole.
In same skillet, saut onions until golden
Chili with potato dumplings ( country woman ) browned; drain. Add the next 11 ingredients; bring to a boil. Reduce
heat; cover and simmer 30 minutes, stirring occasionally.
: In a medium bowl, combine the first 5 dumpling ingredients. Add
milk and egg; stir just until moistened. Let rest for
Indian style lemonade Combine all ingredients in a large pitcher or punch bowl.
Strawberry lemonade * Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes
could be more strawberries and/or mint leaves.
~------------------------------------------------------
~------------------ In blender containier, puree strawberries. In pitcher, combine
Country chili Saute onion and garlic in margarine in a large saucepan until tender. Add
salt, basil, chili powder, oregaro, thyme, and pepper, stirring well. Stir
in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.
Food Exchange per servi
Country chicken Cut chicken into 2 inch cubes, finely chop garlic, cut red peppe
r into 2
inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and
mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium
heat. Add chicken, sausage and garlic,
Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes.
2. Meanwhile, in small bowl, combine ketchup, brown sugar, vinegar, and chili powder. When pork has roasted 35 minutes, spread with
Country club sour cream and dill dip Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Coc
Apple bread-and-butter pudding - country living 1. Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In large bowl, combine the apples, lemon rind, and juice, set aside. In small bowl, combine sugar and cinnamon. Set aside.
2. In small saucepan, combine apple juice and cornstarch. He
Potato time Place potato slices in covered vegetable steamer; steam 12 minutes;
drain and cool. Mix together mayonnaise, onion, soy sauce, oregano,
garlic and parsley. Frost each potato slice with this mixture, and
then dip it into cracker crumbs. Bake
Georgia country captain chicken In large plastic bag, mix together flour, 1 teaspoon of the salt and pepper; add chicken, one piece at a time, shaking to coat.
In large fry pan, place oil and heat to medium temperature.
Add chicken and cook, turning, about 15 minutes or until brown on a
Country-style chicken kiev Combine 1st six ingredients. Dip chicken in butter and set remaining butter aside. Roll chicken in crumb mixture. Place in greased casserole dish. Bake at 375 degrees for 45 minutes. At end of baking time, combine butter with wine and parsley and pour ove
Adult lemonade Mix and voila you have "Adult lemonade". No liquor taste but very potent.
Barbecue time baked beans The secret to tender baked beans is to leave the salt out until they
are finished cooking. For some reason, salt toughens them. To pamper
your tummy, rinse off the beans when they are finished soaking in
several changes of cold water. This recipe
Old fashioned lemonade "This delightful recipe is from _The Anne of Green Gables Cookbook_ by
Kate MacDonald."
In small saucepan, stir together sugar, water and lemon rind. Bring
to a boil; stirring constantly; boil for 5 minutes, stirring. Remove
from h
Honey lemonade Place all ingredients into a blender jar. Cover, and
whiz on medium speed until well blended. Pour into a
collins glass, and serve.
Jimmy dean country breakfast casserole Grease 9x13" pan well. Place bread in pan. Sprinkle with cheeses.
Combine rest of ingredients together and mix well. Pour over bread;
refrigerate overnight. Bake for 1 hour at 350'F. or until golden
brown.
Country bran muffins Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes.
Sift together flour, baking soda and salt; set aside.
Cream together shortening and sugar in large mixing bowl until light and
fluffy, using electric mixer at medium speed. Add egg
All time brownies This recipe is thoughtfully contributed by Patti Lynch, and appears in her
wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."
Blend margarine, cocoa, and fruit sweetener. Add eggs, one at a time,
beating well afte
Country ham, virginia peanuts and black-eyed pea salad Put peas in a saucepan with 3 cups water and 1/4 ts salt. Simmer over
medium-high heat until fully cooked but not mushy, 25-30 minutes.
Drain. Rinse under cold water. Dry well. Whisk together 2 tb peanut
oil, 1 tb vinegar and 1/4 ts peanut butt
Pink lavender lemonade The original recipe calls for hibiscus flowers and suggested
strawberries as a substitute. I have reversed the order. As well, I
don't think it is necessary to use distilled water in most locations.
In medium saucepan, combine 2 1/2 cups w
Old time cornbread Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30
minutes.
Old-time country ham with redeye gravy 1. Place ham slices in a large flat pan and cover with cold water. Let
stand 6-8 hours; drain and blot dry. Remove and discard rind. 2. Fry
ham slices in single layer in an ungreased heavy skillet over
medium-high heat. Fry for 5-6 minutes on e
Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper,
chili powder, garlic, lemon peel
All-time favorite barbecue sauce In small bowl, combine soup, vinegar, oil, brown sugar, Worchestershire
sauce, garlic powder and hot sauce, set aside. Use sauce to baste ribs,
chicken, hamburgers or steak during broiling or grilling. Makes about 1 1/3
cups sauce.
Old-fashioned lemonade Cut lemons into very thin slices; remove seeds. Place slices in large nonmetal
bowl; sprinkle with sugar. Let stand 10 minutes. Press lemons with back of spoon
to extract juice. Add water, stirring and pressing lemons to extract juice. Remove
lemo
Pheasant a' l'orange - country living holidays 1. Heat oven to 375'F. Rinse pheasants and pat dry. Remove any excess
fat from body and neck cavities. Reserve necks and giblets. Loosen
skin from the breast meat of each pheasant with your fingers, With
knife, cut peel or rind and all mem
State fair lemonade Bring lemons to room temp. Roll; slice in half and squeeze into gallon container. Toss lemon rinds into container. Pour sugar over rinds. Let sit for one half hour. Add ice cubes and enough water to fill container. Stir and serve.
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced onions and stir until limp, about 5 mins.
4. Return meat to pan and add liquids, bring to a boil.
5. Add potatoes, white part of
Old time fudge Butter sides of a 2 quart sauce pan. Add sugar, milk, chocolate, salt, and karo. Stir as mixture comes to a boil. Without stirring, boil until soft ball stage or 234 F. Remove from heat, add butter and vanilla. Allow to cool without stirring until 110
Strawberry pinnk lemonade PLACE drink mix in plastic or glass pitcher. Add cold water; stir until drink mix is dissolved.
POUR half of the prepared drink mix and half of the strawberries into blender; cover. Blend on high speed until smooth. Pour over ice cubes in tall glasses. Re
"second time around" couscous salad In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice
vinegar to taste; season with salt and pepper.
Yield: 2 servings
Lemonade syrup Combine sugar, water and lemon rind; bring to boiling and simmer 5
min. Cool, add lemon juice, strain. Yield: enough syrup for 20
servings of lemonade.
To make lemonade, dilute as follows:
1 tb lemonade syrup per 1 cup ice water.
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