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Country Frittata
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Ingredients: 1/2 Ounce(s) Parmesan Cheese; Grated 1 Onion, peeled and chopped 1 Clove garlic, peeled and crushed 1 Red Pepper, Deseeded and sliced 4 Ounce(s) Button Mushrooms, sliced 4 Ounce(s) Fine Asparagus Tips 5 Eggs, Beaten 1/4 Pint(s) Chopped Fresh Mixed Herbs 1 Ounce(s) Parmesan Cheese, Finely Grated 8 Ounce(s) Cooked Pasta Knots |
Directions: Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add
mushrooms and asparagus and cook until tender, stirring frequently.
Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning.
Pour mixture into pan and cook over a medium heat, stirring occasionally,
until bottom is set. Place pan under a moderate grill for 1-2 minutes for
top to set and brown.
Source: CHAT Magazine
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