A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add
mushrooms and asparagus and cook until tender, stirring frequently.
Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning.
Pour mixture into pan and cook over a medium heat, stirring occasionally,
until bottom is set. Place pan under a moderate grill for 1-2 minutes for
top to set and brown.
Source: CHAT Magazine
| Ingredients:
1/2 Ounce(s) Parmesan Cheese; Grated
1 Onion, peeled and chopped
1 Clove garlic, peeled and crushed
1 Red Pepper, Deseeded and sliced
4 Ounce(s) Button Mushrooms, sliced
4 Ounce(s) Fine Asparagus Tips
5 Eggs, Beaten
1/4 Pint(s) Chopped Fresh Mixed Herbs
1 Ounce(s) Parmesan Cheese, Finely Grated
8 Ounce(s) Cooked Pasta Knots |
|
|
|
Check some related to Country Frittata videos
Similar recipes:
|
Herb ham frittata Heat oven to 350 degrees
Beat cream cheese and milk with a wire wisk
Add eggs and mix well
Add 1/2 cup of cheese and ham
Pour...
Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and coo...
Bay country crab soup Put first 8 ingredients in a large pan and simmer, covered, until
meat is very tender, about 3 hours. Add rest of ing...
Smoked salmon and cream cheese frittata Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.
Preheat broiler.
Heat oil in a 12-inch ovenproof nons...
Country chili with tvp 1) Pour 2 cups boiling water over TVP chunks and ketchup and let stand 10 minutes.
2) Heat a large dutch oven. Add olive oil....
Country breakfast cereal Combine all ingredients in 2 to 3-quart saucepan. Bring to a boil; stir
once or twice. Reduce heat, cover, and simmer 4...
Western frittata In 12" nonstick skillet over medium-high heat, brown turkey and garlic in oil, 10-12 minutes, stirring frequently; drain...
Asparagus frittata * or one 10-oz pkg frozen cut asparagus
Cook fresh asparagus spears in a small amount of boiling water for
8-10 minu...
Basque country chicken Preheat oven to 350. In a large skillet, saut bacon until partially browned. Remove with a slotted spoon to drain on a pape...
Country captain chicken Melt butter in skillet large enough to hold chicken in one layer. Add
onion, carrot green pepper, garlic and cook until ...
Frittata or vegeable pie for a crowd Stir fry onions, then carrots, zucchini- separately. Mix together and layer in 9x13” pan or 2 9” pie plates. Mix eggs and...
Apple bread-and-butter pudding - country living 1. Heat oven to 350'F. Grease a 10 1/2- by 6 1/2-inch baking dish. In large bowl, combine the apples, lemon rind, and ju...
Smoked-salmon and cream cheese frittata 8 large eggs
1/2 cup whole milk
1/4 cup chopped fresh chives
1/4 cup chopped fresh basil
1/2 teaspoon black pepper
1/8 t...
Country bran muffins Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes.
Sift together flour, baking soda and salt; set asid...
Artichoke frittata This thick and sturdy herbed omelet lets the full flavor of fresh
artichokes shine through.
Prepare artichokes (see rec...
Country-style spareribs Heat oil in a 5 to 6 quart Dutch oven over medium-high heat. Add ribs and
cook until browned on all sides. Add tomato pur...
Frittata di bianchi (egg-white frittata) Cut vegetables into pieces that measure less than 1" and soak them in
a bowl of cold water for 1/2 an hour. Bring me...
Ripe tomato, spinach and country bread salad Bread - Crusts removed and cut into 1 inch cubes.
Leave the bread cubes on the counter overnight to become stale or toaast th...
Vegetable frittata In skillet, cook onions and green pepper in butter and 2 tablespoons
olive oil, stirring, 5 minutes. Add zucchini, cook ...
Country chili Saute onion and garlic in margarine in a large saucepan until tender. Add
salt, basil, chili powder, oregaro, thyme, and...
Frittata di verdura mista saute' potatoes until tender and browned, transfer to a side dish lined with paper towel.
Saute' onion until tender...
Salmon frittata Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick
vegetable coating. Combine flaked salmon with remain...
Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY--------------------------------
~-------------------------------GARNISH------------...
Corn, scallion and potato frittata Cook white part of scallions and garlic in 2 tablespoons oil in a 10-inch non-stick skillet over moderate heat, stirring unti...
Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes.
2....
Country time lemonade quencher MEASURE drink mix into cap to 2-qt. line. Pour into large plastic or glass pitcher.
ADD water; stir until mix is dissolved. P...
Asparagus, zucchini, and yellow pepper frittata Grease a 2 quart rectangular baking dish; set aside.
Halve the zucchini lengthwise and slice into 1/4 inch thick pieces. Cut...
Asparagus-romano frittata 1. Preheat oven to 375 F. In medium bowl, whisk eggs, romano cheese, milk, 1/2 teaspoon salt and 1/8 teaspoon pepper.
2. I...
Country-style chicken kiev Combine 1st six ingredients. Dip chicken in butter and set remaining butter aside. Roll chicken in crumb mixture. Place in gr...
Chili with potato dumplings ( country woman ) browned; drain. Add the next 11 ingredients; bring to a boil. Reduce
heat; cover and simmer 30 minutes, stirring occasional...
Country club sour cream and dill dip Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Co...
Country ham Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you?d have mold too). Carefully remove hock wit...
Pheasant a' l'orange - country living holidays 1. Heat oven to 375'F. Rinse pheasants and pat dry. Remove any excess
fat from body and neck cavities. Reserve neck...
Country chicken ragout In a large skillet place the oil and heat it on medium high until it
is hot. Add the chicken breasts and saut them for 3 min...
Wilted spinach frittata Trim off the tough spinach stalks and wash leaves thoroughly to remove any grit. Shake off as much water as possible, then l...
Country cherry pie In a bowl, stir together flour and salt; cut in lard till pieces are
the size of small peas. Sprinkle 1 tablespoon water ...
Green tomato frittata SLICE THE TOMATOES into rounds a little less than 1/2-inch thick and
dredge them in the cornmeal or flour. Heat enough oi...
French country potato salad with turkey 1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4 cup o...
Zucchini frittata A frittata is a flat omelet with a meledy of vegetables and herbs mixed
into it. This recipe calls for zucchini and chard, b...
Country chicken Cut chicken into 2 inch cubes, finely chop garlic, cut red peppe
r into 2
inch cubes, cut green pepper into 2 inch cubes, thi...
|
Loading...
|
|
::