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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Source: Electric Bread
This bread will make a bread machine believer out of anyone. The
aroma is heaven, and the taste lives up to the aroma. Cottage Dill
is best served warm from the oven or toaster; the heat liberates the
spices for a full, rich flavor.
Success Hints
-------------
Use small curd, low fat cottage cheese.
The liquid in cottage cheese varies. If your dough is too dry, try
adding water, a tablespoon at a time, during the kneading until dough
appears moist and pliable.
Use regular or rapid bake cycle.
| Ingredients:
-1
2 Cup(s) white bread flour
1 Tablespoon(s) dry milk
1/4 Cup(s) cottage cheese
1/2 Tablespoon(s) dry onion
1/2 Tablespoon(s) dill seed
1/2 Tablespoon(s) dill weed
1 Teaspoon(s) yeast, fast rise or machine or -
2 Teaspoon(s) yeast, active dry |
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