Cottage Dill Bread - Abm - Large Loaf Recipe

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Recipe Name: Cottage Dill Bread - Abm - Large Loaf

Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1

Directions: Source: Electric Bread This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor. Success Hints ------------- Use small curd, low fat cottage cheese The liquid in cottage cheese varies. If your dough is too dry, try adding water, a tablespoon at a time, during the kneading until dough appears moist and pliable. Use regular or rapid bake cycle.

Ingredients:
-1
3 Cup(s) white bread flour
1 1/2 Tablespoon(s) dry milk
3/4 Cup(s) cottage cheese
1 Tablespoon(s) dry onion
1 Tablespoon(s) dill seed
1 Tablespoon(s) dill weed
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry

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