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Ingredients: 1 Package(s) Gelatin; unflavored 1/4 c Salad dressing; 1/4 Cup(s) Sugar; SUGAR SUBSTITUTE 1 pt Strawberries; fresh;sliced 2 Cup(s) Milk; divided (LOW-FAT) 1/2 c Almonds; toasted, salted 1 Cup(s) Cottage cheese; Lettuce; Directions: Combine gelatin, sugar, and salt. Stir into 1/2 cup cold milk and allow to soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir until gelatin dissolves. Chill until slightly thick. Blend cottage cheese and salad dressing; gradually add gelatin mixture. Beat until smooth and fluffy; fold in sliced strawberries. Pour into a 1-quart mold and chill until firm. Unmold; garnish with whole strawberries, almonds, and lettuce. SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.
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