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Cottage Cheese Cookies

Ingredients: 1/2 Cup(s) butter or butter substitute -1 1/2 Cup(s) cottage cheese Directions: Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled baking sheet. Bake in moderate oven (400 F) 10 minutes, or until delicate brown. 40 servings. Mrs. E.M. Drake, Brooklyn, N.Y.
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