Crispy chicken drumsticks * about 2 1/2 pounds Rinse chicken with cold water, and pat dry.
Combine bread crumbs and other ingredients (except milk), stirring
well. Dip drumsticks in skim milk. Dredge in breadcrumb mixture,
coating well. Place drumsticks in a 10x6x2"
Tequila lime chicken To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight.
Prepare Mexi-ranch Dressing.
Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly co
Chicken paprika Season chicken with pepper and paprika. Heat oil in skillet and brown
chicken on all sides about 10 minutes. Add garlic. Blend flour with skim
milk and heat over low flame until mixture begins to thicken. Pour over
chicken, cover, and simmer f
Adobe chicken stew Heat oil in medium size pan over medium heat. Add onion, saute 3 minutes.
Add garlic, saute 1 minute more. Add tomatoes with juice, chicken, corn,
cinnamon, salt , cloves, cumin and pepper. Bring to boiling over medium
high heat. Reduce heat to me
Tangy chicken livers This is no ordinary pan of chicken livers to be eaten out of a sense
of economic or nutritional duty. A splash of balsamic vinegar and a
sprinkle of sage complement the liver's gentle flavor. Serve over
toast points or with baked sweet potatoes, ac
Dent-knees chicken fried steak The night before, put the steaks in a dish in single layers. Wipe them on
both sides with an even coating of corn oil. Dust them on both sides with a
generous amount of season salt. Drizzle each steak with wine or juice. Seal
the dish in doubled foi
Kung pao chicken Cut the chicken into 1/2 inch pieces. Cut the scallions into 1/2 inch pieces, keep the white bulb pieces separate from the green ones.
In a medium bowl, toss the chicken with 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, and the 1 tablespoon
Easy chicken casserole Cook chicken breasts (save broth). Cut into bite size pieces. Place
in bottom of 9 by 13-inch pan. Spread both cans of soup over chicken.
Spread stuffing on top, then add the 3 cups of broth. Bake at 375
degrees for 40 minutes.
By: Martha Hitt
Source:
Chicken tarragon Brown chicken on both sides in hot oil in large skillet. Move
chicken to side of skillet.
Add mushrooms and onion; cook and stir until tender but not browned.
Mix soup, water, wine, tarragon and pepper; add to skillet. Bring to
a boil. Reduce heat; cov
Philippine chicken & veal stew ( adobo ) Broil chicken and veal on rack close to source of heat. Turn once to brown all sides. Transfer to flameproof serving casserole with cider vinegar, soy sauce, garlic, bay leaf and peppercorns. Let stand at least 1 hour, turning meat pieces several times. A
Vietnamese chicken with lemongrass and ginger Cut the chicken into small serving pieces, about 6 per chicken breast.
Remove the tough outer leaves from the lemon grass and finely chop the
tender inner stalks. Finely chop the spring onions.
Mix the chicken with the lemon grass, ginger, chilli an
Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
Heng
your favorite casserole topping (cheese croutons, those
"
dreaded
"
crunchy
onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart casserole,
l
Bronx chicken 1. Saute spinach in olive oil, with garlic.
2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with toothpicks or twine.
3. Roll in breadcrumbs. Cook in oil in skillet. Keep warm in oven.
Prepare sauce:
1. Saute mushrooms in butter
Chicken curry #1 In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add chicken, seasoning sauce, lemon
juice and simmer for 5 minutes, stirring occasionally. Add remaining
ingredients except mushrooms and garlic
Cajun-style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch pieces.
~--------------------------------------------------------------------------
In large bowl, combine onion recipe soup mix, bread
Spicy mustard chicken Place chicken skin side down in a 9 by 13 inch baking dish, in one
layer. Mix marinade by combining honey, mustard, curry powder and soy
sauce. Pour over chicken and refrigerate overnight. Before baking,
turn chicken breasts over, cover dish with foil an
Chinese chicken & mushroom soup Soak the mushrooms in warm water for 20 minutes. Meanwhile, cut the
chicken into 1 cm. cubes. Put them in a bowl together with the sherry
or rice wine and the soy sauce (1) and let the mixture stand 10
minutes or so. When the mushrooms have soaked, drain
Chicken and meatball stew To make meatballs: heat oven to 375 degrees. Grease a 13x9x2 pan. In a
large bowl mix beef, pork, salt, chives, thyme, coriander, bread crumbs,
and half and half until well blended. Form level tablespoonfuls into
1-inch balls. Arrange in prepared
Ranch cheddar chicken Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375F for 25 minutes or until chicken is no longer pink in cent
Pepsi bbq chicken 1. Mix barbeque sauce and Pepsi in a bowl.
2. Place chicken in a skillet.
3. Pour Pepsi mixture over chicken.
4. Simmer until chicken is done.
Chicken casserole pre-bake chicken for 45 min. @ 300 degrees
1. Spread half of the crackers in bottom of casserole
2. Dribble ? c. of oleo over crackers
3. Mix chicken soup and sour cream
4. Spread on crumbs
5. Top with remaining crumbs and butter
6. Bake at 350 degrees fo
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe
Citrus & red onion chicken Servings: 6
lemon zest lime zest orange zest Red Onion Relish (recipe included)
In Medium bowl, mix together orange juice concentrate, lemon juice,
lime juice, chicken broth granules and cilantro. Add chicken,
turning to coat. Marinate 1 hour.
Remove chi
Tarragon chicken In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated thro
Spicy caribbean chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Combine all glaze
ingredients and bring to a boil, stirring occasionally. Remove from heat.
Brush chicken or other meat frequently during the last 15 minutes of
baking.
Madras chicken curry 1. Heat oil, fry onions, garlic
&
ginger until soft
2. Add tumeric, chilli, coriander
&
cummin
&
fry
: for 2 minutes.
3. Add tomato, stir well, cover
&
cook till tomato
: is pulpy.
4. Add chicken pieces and cinnamon sticks
&
stir
Chicken/avacado rice salad (pjxg05a) Refrigerate cooked rice until cold. Peel the avacado and slice
lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and
refrigerate until well chilled. In a large mixing bowl, combine the
scallions, olives, chicken and rice. Toss gentl
Denise's teriyaki chicken Mix all ingredients; heat marinade to a boil and then let it cool. Pour
over chicken breasts at least two hours before grilling or even overnight.
Skillet chicken and wild rice An easy "toss-together" dish for even your busiest nights.
Mix all ingredients in 10-inch skillet. Heat to boiling; reduce heat. Cover
and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.
6 servings.
Chicken divan Cook broccoli according to package directions; drain. Arrange in a 10x6x2
inch baking dish.
Meanwhile, for sauce, in a medium saucepan melt margarine or butter. Stir
in flour, pepper and nutmeg. Add cream or milk and chicken broth all at
o
Skillet fried chicken Rinse and dry chicken pieces. Sprinkle lightly with a small portion of the
flour. Set aside. Mix eggs and milk together. Add the salt and pepper. Dip
each piece of chicken in the egg mixture and then into remaining flour,
coating well on all sides
Whole roasted chicken Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper. Place chicken, breast-side up, in the oven and cook for about 25 minutes or until golden brown. May have to rotate the chicken for even coloring. When chicken is fully browned, turn
Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on
all sides. Put in plastic bag and freeze 10 minutes. Remove from
freezer, rub off peel, then slit to remove seeds under running water.
Preheat oven to 400 degrees F. In a medi
Fast chicken fricassee 1.Chop onion and saute in the butter;add meat and fry until it is all
around "white".Season with salt and pepper to taste;simmer for about
10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the
cream and the cornstarch together and
Bombay chicken & rice Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo
Preheat oven to 375 degrees. Remove excess fat from chicken; season
with salt. Combine rice, fruit, onion, 2 tsp of the curry powder,
sugar, salt and water in a 12x8x2-inch baking dish; sti
Devil's chicken After Jeff Smith, better known as "The Frugal Gourmet", visited Avery
Island with chef Craig Wollon, he sent his favorite Tabasco sauce
recipe, a grilled or broiled butterflied chicken said to be straight
from the devil. The abundant bla
Bbq chicken marinade Mix all ingredients in deep dish or bowl. Amontillado sherry is
best for this.. remember use only good sherry... not over salted
cooking sherry.. if you cant drink it you shouldnt cook with it. This
is enough for about 2 lb chicken which should
Chicken ala creole Cook the chicken by boiling it in water and vegetables as you
would to make a good chicken stock. When the chicken is cooked,
remove the chicken from the broth, cool, and debone. Set aside the
warm pieces of chicken for later in the recipe.
Strain the c
Williamsburg chicken, as served at london town publik house Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken
broth. Place over low heat and stir until it dissolves. Cool and stir in
lemon juice, salt, pepper and thyme. ix well into the broth and
mayonnaise. Add all other ingredie
Double-mustard-coated chicken In a blender or food processor, process melted butter, oil, mustard seeds,
mustard, white pepper, tarragon and dill until blended (or beat together
with a wire whisk). Pour marinade into a large, shallow roasting pan, roll
each piece of chicken in m
Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerat
Famous butter chicken 1. Preheat oven to 375 degrees F (190 degrees C)
2. Place beaten eggs and cracker crumbs in two seperate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
3.Arrange coated
Parmesan chicken breast Heat oven to 400 degrees. Spray pan with cooking sproay. Dip chicken in melted margarine., Add salt and pepper to taste to bread crumbs. Coat with cheese and bread crumbs.
Bake for 20-25 minutes, or, 10 minutes before end of cook time, top with mozzare
Broiled chicken Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler pan. Place broiler pan so top
of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt
and pepper. Turn chi
Moroccan chicken Salt and paprika chickens. Brown in oil. In another skillet, saute
onions until clear. Add raisins, cloves, and pine nuts; saute a few
minutes more. Remove from heat and add honey. Adjust seasonings to
taste. Place chicken in baking dish, cover wi
Cuban-style chicken In a large glass bowl, mix together the lime juice, rum, garlic, annato
oil, and soy sauce. Add the chicken pieces and turn until thoroughly
coated with the mixture. Refrigerate for 2 to 3 hours. Mix the flour, salt,
and pepper together and spread
Curried chicken casserole Cut chicken fillets into 4 pieces. Combine chicken with spices in
bowl, mix well. Heat oils in large pan, add chicken mixture, cook
until browned and tender. Pour sauce over chicken, stir until heated
through. Serve with saffron rice.
Sauce:
Fried chicken Mix bread crumbs, herbs, and spices. Dip chicken in egg to coat, then in crumb mixture to coat. Fry in hot oil in skillet until done, turning once. (You can used crushed saltines instead of bread crumbs, if you prefer.)
Firey hot chicken wings These screaming hot chicken wings are easy to prepare, and can be made hot,
hotter and scorching hot by adding more hot sauce. Enjoy these wings with
celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE:
The recipe
Chicken broccoli orientale In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry
half the chicken until browned, stirring occasionally. Remove; set
aside. Repeat with remaining chicken. In same skillet stir-fry onion
and green pepper until tender-crisp, st
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